Salmon Salad On The Half Shell Recipes

SALMON PASTA SALAD

Salmon Pasta Salad image

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) spiral pasta, cooked and drained
2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
1-1/2 cups quartered cherry tomatoes
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup canola oil
1/3 cup fresh lemon or lime juice
1-1/2 teaspoons dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 head lettuce, torn

Steps:

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

SALMON & SHELLS SALAD

SALMON & SHELLS SALAD image

After seeing Sharon Coyler's "SALMON MACARONI SALAD" posted on JAP. It inspired me to do my own rendition of the recipe. With canned salmon, pasta shells, cucumbers,green onions,peas and cooked eggs. Now I get to use to use my very first home grown cucumber! Naturally I had to add, to the recipe horseradish sauce !! You should...

Provided by Nancy J. Patrykus

Categories Other Salads

Time 25m

Number Of Ingredients 10

Ingredients

4- medium eggs, hard boiled
2 medium cucumbers
4-6 small green onions
2 large celery ribs
1 can(s) salmon, canned
1-1/2 c cooked pasta ( sm. shells)
2 Tbsp mayonnaise
1 Tbsp yogurt, plain
1-2 Tbsp horseradish sauce- (you know me!) ha!
1/2to3/4 c fresh cooked peas

Steps:

1. Hard boil eggs...cool Pre-cook peas. Cool. Clean green onions, and celery. Slice thinly & set aside.
2. Peel cucumber, cut and dice up. Set aside.
3. Drain can of salmon, prepare salmon ready to add to salad. Set aside.
4. Cook pasta shells, according to package directions, for a salad. Drain add a little oil, one to two tablespoons, mix.and cool.
5. Mix mayo, yogurt, and horseradish sauce ...to your taste. Add veggies and cooked peas to cool pasta, then the dressing. Mix. Add salmon, toss gently.
6. Pile all into a pretty bowl. Top with cooked eggs. Cover and keep cool till serving time.
7. Picture of my cucumber plant. I picked the first cucumber today!!

SALMON SHELL PASTA SALAD

Salmon Shell Pasta Salad image

Make and share this Salmon Shell Pasta Salad recipe from Food.com.

Provided by Dienia B.

Categories Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups shell pasta, large cooked drained
3 green onions, chopped
1 cup canned red salmon
1/2 cup cherry tomatoes, cut in half
1 cup Baby Spinach, washed and drained
1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons dill weed, fresh chopped
2 tablespoons capers, drained

Steps:

mix the dressing up
make salad toss.
pour over dressing toss
chill or serve.

Nutrition Facts : Calories 403.5, Fat 12, SaturatedFat 2.3, Cholesterol 11.6, Sodium 363.5, Carbohydrate 63.1, Fiber 3.1, Sugar 6.2, Protein 11.1

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