Salmon Salad Dip Recipes
SALMON DIP
Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes.
- Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces.
- Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SALMON DIP
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Provided by Terese
Categories Very Low Carbs
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
- This will ensure that your dip is the right consistency.
Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11
SALMON SALAD SANDWICHES
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.
Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Drain the salmon and discard the skin and bone.
- Combine all ingredients except the oil in a bowl.
- Form into patties.
- Fry in the oil for 5-10 minutes on each side.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
CANNED SALMON SALAD
This salmon salad is shockingly good! It's made from canned salmon, fresh dill, creamy mayo, and other ingredients that give this salmon salad or dip smoky, sweet, slightly citrusy flavors. Inspired by the smoked salmon dip from J. Alexander's, but with no smoked salmon required! This recipe is easy to make, cheap, and budget and pantry friendly, and the salmon does NOT taste canned! You can serve it as a sandwich, on leafy greens, or with crackers or toasts as a dip.
Provided by Cheryl Malik
Categories Appetizers
Number Of Ingredients 11
Steps:
- Mix salmon, liquid smoke, lemon juice, maple syrup, and salt in medium bowl. Set to the side to let salmon "cure."
- Mix other ingredients together in separate bowl. Add to first bowl and stir to combine well.
Nutrition Facts : ServingSize 1 serving, Calories 222 kcal, Carbohydrate 5 g, Protein 23 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 86 mg, Sodium 754 mg, Fiber 1 g, Sugar 4 g
SALMON SALAD DIP
This is a great dip for parties! Serve with bagel chips.
Provided by CatMac
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 0.9 g, Cholesterol 25.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 216.8 mg, Sugar 0.1 g
More about "salmon salad dip recipes"
SMOKED SALMON DIP | RECIPETIN EATS
From recipetineats.com
5/5 (27)Total Time 5 minsServings 6-10Calories 145 per serving
- Place all ingredients in a food processor, starting with 1 tbsp lemon juice. Only use a small pinch of salt to start because smoked salmon is salty, also bear in mind saltiness of crackers being used.
- Transfer into bowl, garnish with lemon slices and more dill if desired. Serve at room temperature with crackers - I like using melba toasts and mini crostinis.
SALMON DIP RECIPE - ADD A PINCH
From addapinch.com
5/5 (4)Category AppetizerCuisine AmericanTotal Time 5 mins
- Cream together cream cheese, mayonnaise, onion, celery, garlic, Worcestershire sauce, lemon juice, horseradish, and hot sauce in a large bowl with an electric mixer. Stir in salmon, making sure to not overmix and leave pieces of salmon visible in the dip.
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Estimated Reading Time 4 mins
- Salmon Pasta Salad. Whip up a healthy seafood pasta salad for your fridge, and enjoy it for easy weeknight dinners. It's a cinch to assemble using leftover cooked salmon or canned salmon, short pasta noodles, chopped fresh veggies, and a delicious tangy honey mustard dressing.
- Salmon Ceviche With Mango. Ceviche is a traditional Latin American seafood preparation that uses acidic citrus juices, versus heat, to "cook" fresh raw fish or shellfish.
- Glazed Salmon Salad. Dinner will be ready in less than 30 minutes with this sensational warm salmon salad. Pan-searing salmon fillets in a sweet-and-spicy, Thai-style sauce creates a gorgeous caramelized crust, without overcooking the fish.
- Salmon Niçoise Salad. Use cooked salmon instead of tuna for a different spin on the classic French bistro-style Niçoise salad. With tender salmon chunks, boiled new potatoes, hard-cooked egg, black olives, and crisp-tender green beans, it makes an elegant lunch when you are expecting guests.
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- Salmon Skin Salad. This Japanese restaurant staple makes tasty use of salmon skin, which becomes crunchy and full of flavor when broiled. Sliced into strips, it makes a flavorful topping for a simple salad of mixed baby greens and vegetables, tossed in a citrusy soy dressing.
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From fifteenspatulas.com
4.8/5 (44)Total Time 20 minsCategory SaladCalories 283 per serving
- Start by cooking the salmon using your preferred method. Much of the time I use my method from Baked Salmon, baking in a 425F oven for 12-15 minutes, but you can also cook in a skillet over medium high heat, which takes about 5-10 minutes depending on the thickness of your salmon. You may also grill it, poach it, etc. When the salmon is cooked through to 140 degrees F, flake the salmon with a fork (and discard any skin).
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From askchefdennis.com
5/5 (2)Total Time 30 minsCategory AppetizerCalories 437 per serving
- Place salmon on a soaked plank and season well with your favorite seasoning blend. Place planked salmon directly on the grill and close the lid. Allow to cook for 8-10 minutes. *Cooking times may vary depending on your grill.
- Add the spinach to a large sauté pan with a half a cup of water and begin cooking over medium-high heat. Use tongs to move the spinach around until it wilts and starts to release water. Once fully cooked remove the spinach from the pan and squeeze as much water as possible from the spinach. (allow the spinach to cool before squeezing out the water)
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5/5 (4)Total Time 5 minsCategory AppetizerCalories 187 per serving
- Drain salmon and place in a large bowl (bones and all). Mash with a fork until large chunks of meat and bone have been broken up.
13 BEST LEFTOVER SALMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (6)Estimated Reading Time 5 minsCategory Recipe RoundupPublished 2020-12-16
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- Leftover Salmon Pasta. Give this recipe a try if you’re feeling frugal yet craving delicious pasta. It’s quick, easy, and affordable. Tender linguine and leftover salmon are turned into a rich, creamy sauce.
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- Leftover Dill Salmon Sandwiches. Salmon and dill create a flavorful combination that you will love even in sandwiches! Add in some lemon, sprouts, avocado, and Greek yogurt, and you’ll be in for a tasty treat.
- Salmon Caesar Salad. Spice up your usual Caesar salad by adding leftover salmon into the mix. Don’t forget the fresh greens, tasty dressing, and crunchy croutons.
- Salmon Soufflé. With flakes of tasty salmon in each bite, this soufflé will be your new favorite brunch. Serve with crusty French bread or a traditional tomato soup for a complete meal a la Francaise.
- Salmon Chowder. Chowder is perfect for chilly days. It’s a rich, hearty, and creamy dish that will warm you from head to toe. Make your leftover salmon the star of the show, and you won’t just have a heartwarming dish.
KETO SALMON DIP (OR NOT KETO!) - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
Estimated Reading Time 4 mins
- Toss the green onions, garlic, and lemon juice into your food processor until it's all chopped up into small pieces. Add the rest of the ingredients and process it all together well, taste-test to see if it needs a bit more garlic, salt or pepper.
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