Salmon Rosemary Burgers Recipes

DELICIOUS SALMON BURGERS WITH GUACAMOLE RECIPE

Steps:

• Drain one canned salmon and add it to a large bowl. Next, add the other canned salmon with the juice to the salmon in the bowl. Use a potato masher to mash the salmon. Add the eggs, garlic powder, parsley and rosemary, and flour. Mass and mix well. Then add the old bay seasoning, and Dijon mustard. Mix well to combine. Heat a nonstick skillet and add the 2 tbsp. olive oil. Use a measuring cup (1/2 cup) to add the salmon mixture to the skillet. Use a spatula to lightly flatten the salmon. Cook for 7 minutes on both sides (14 minutes or up to 20 minutes total). Remove from heat and place on a paper toweled plate.
• In a small bowl, gently smash the avocado with a fork. Then add the salt and pepper, Tabasco sauce, apple cider vinegar, and olive oil. Mix well. Serve with salmon burgers.

EASY ZESTY SALMON BURGERS RECIPE BY TASTY

Steps:

• In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
• Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
• Pulse 5 times.
• Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
• Form mixture into 4 patties.
• Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
• Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
• Serve on your favorite multi-grain bread with yogurt dill sauce.
• Enjoy!

SALMON ROSEMARY BURGERS

Steps:

• 1. Add all ingredients except oil to food processor and process until you are able to form patties. Grill or fry basting with the oil