Salmon Rosemary Burgers Recipes

DELICIOUS SALMON BURGERS WITH GUACAMOLE RECIPE

Delicious Salmon Burgers With Guacamole Recipe image

For a quick bite on the go, these salmon burgers are perfect enough to eat on their own. However, when dressed with the guacamole, the flavors will explode in your mouth. Perfect for a night that calls for an easy quick dinner.

Provided by Savory Thoughts

Time 15m

Number Of Ingredients 14

Ingredients

2 14 oz. cans Pink Salmon (1 drained )
3 large eggs (beaten)
1 tbsp. garlic powder
1 tbsp. dried or chopped fresh parsley
1 tsp. rosemary leaves (dried)
1/2 cup all-purpose flour
1 tbsp. old bay seasoning
1 tbsp. Dijon mustard
olive oil (for frying, 1 tbsp at a time)
1 avocado
Salt and pepper to taste
1 tsp tabasco sauce
1/2 tbsp. Apple Cider Vinegar
1 tsp. Extra Virgin Olive Oil

Steps:

Drain one canned salmon and add it to a large bowl. Next, add the other canned salmon with the juice to the salmon in the bowl. Use a potato masher to mash the salmon. Add the eggs, garlic powder, parsley and rosemary, and flour. Mass and mix well. Then add the old bay seasoning, and Dijon mustard. Mix well to combine. Heat a nonstick skillet and add the 2 tbsp. olive oil. Use a measuring cup (1/2 cup) to add the salmon mixture to the skillet. Use a spatula to lightly flatten the salmon. Cook for 7 minutes on both sides (14 minutes or up to 20 minutes total). Remove from heat and place on a paper toweled plate.
In a small bowl, gently smash the avocado with a fork. Then add the salt and pepper, Tabasco sauce, apple cider vinegar, and olive oil. Mix well. Serve with salmon burgers.

Nutrition Facts : ServingSize 6 g, Calories 211 kcal, Carbohydrate 9 g, Protein 26.5 g, Fat 7.2 g, SaturatedFat 1.9 g, Cholesterol 137 mg, Sodium 627 mg, Fiber 0.5 g, Sugar 0.5 g

SALMON ROSEMARY BURGERS

Salmon Rosemary Burgers image

great served with my garlic balsamic aioli with a tomato slice and pickles

Provided by barbara lentz

Categories Sandwiches

Time 20m

Number Of Ingredients 10

Ingredients

2 lb salmon skinned and deboned
1 c bread crumbs
2 tsp prepared horseradish
1/2 c red onion minced
1 Tbsp dijon mustard
2 eggs beaten
2 Tbsp minced fresh rosemary
1 tsp salt
1/2 tsp black pepper
2 Tbsp olive oil

Steps:

1. Add all ingredients except oil to food processor and process until you are able to form patties. Grill or fry basting with the oil

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