Salmon Prawns With Dill Lime Aïoli Recipes

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SALMON AND PRAWNS (SHRIMP) WITH DILL AND LIME AIOLI



Salmon and Prawns (Shrimp) With Dill and Lime Aioli image

Make and share this Salmon and Prawns (Shrimp) With Dill and Lime Aioli recipe from Food.com.

Provided by Irmgard

Categories     European

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

400 g jumbo shrimp, cooked and shelled with the tails left on
400 g smoked salmon
140 g mayonnaise (Use the best quality you can afford.)
2 garlic cloves, crushed
2 tablespoons fresh dill, chopped, plus extra leaves for garnish
1/2 lime, juiced
1 lime, cut into wedges

Steps:

  • Arrange the shrimp and salmon on the individual plates.
  • Mix the mayonnaise, garlic and dill, and add lime juice to taste.
  • Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
  • Serve with a hearty brown bread and butter, if desired.

Nutrition Facts : Calories 184.7, Fat 8.9, SaturatedFat 1.5, Cholesterol 92, Sodium 590.9, Carbohydrate 6.2, Fiber 0.4, Sugar 1.3, Protein 19.6

GRILLED SALMON WITH LEMON-DILL AIOLI



Grilled Salmon With Lemon-Dill Aioli image

I don't think my family has ever had a more tasty salmon dish! I'm someone who likes salmon well done. My husband likes his medium. You can make several pieces to your liking and add this to the top. FABULOUS!

Provided by RedVinoGirl

Categories     < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

24 ounces salmon fillets
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 cup low-fat mayonnaise
3 garlic cloves, minced
2 tablespoons milk (2%)
1 teaspoon lemon zest, grated
3 teaspoons lemon juice, fresh
3 teaspoons dill, fresh and chopped

Steps:

  • Preheat grill or broiler.
  • Spray with EVOO and season with salt and pepper and lemon peppr.
  • Combine mayonnaise, garlic, milk, lemon zest, lemon juice, and dill in small bowl, stirring to blend. Spoon over salmon.

Nutrition Facts : Calories 225.3, Fat 8.4, SaturatedFat 1.4, Cholesterol 88.6, Sodium 407.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.1, Protein 34

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