Salmon Potato Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ENGLAND SALMON PIE



New England Salmon Pie image

My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

3-1/2 cups warm mashed potatoes (without added milk and butter)
1 medium onion, finely chopped
1/3 cup milk
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Pastry for double-crust pie (9 inches)
1 egg
1 tablespoon water

Steps:

  • In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

Nutrition Facts : Calories 409 calories, Fat 19g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

SALMON & POTATO PIE



Salmon & Potato Pie image

Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list.

Provided by JanetB-KY

Categories     Savory Pies

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 potatoes, peeled
1 small onion, minced
1 garlic clove, minced
1 teaspoon dried dill weed
1 tablespoon butter
1 (6 ounce) canned red salmon, undrained
1 teaspoon dried thyme
1 cup milk
2 (9 inch) unbaked pie shells
salt and pepper

Steps:

  • Preheat oven to 400 degrees F and bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes; drain, cool and chop.
  • In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
  • Add onion/garlic mixture, dill, salmon and thyme to cooked potatoes; mash all together with milk, adding just enough to bring about a mashed potato consistency; spread evenly into pie shell.
  • Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie shells together; bake on lower rack of oven for 45 minutes.

SALMON PIE



Salmon Pie image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 16

2 (8-ounce) salmon fillets
Salt and freshly ground white pepper
3 cups court bouillon
1 tablespoon olive oil
1 cup finely chopped onions
1 tablespoon chopped garlic
1 tablespoon finely chopped fresh dill
2 cups mashed potatoes
1 egg
1/2 cup heavy cream
Basic Savory Pie Crust, recipe follows
Flour, for dusting
3 1/4 cups all-purpose flour
1 teaspoon salt
1 1/3 cups cold lard or solid vegetable shortening
4 to 5 tablespoons ice water

Steps:

  • Preheat the oven to 350 degrees F.
  • Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Add the salmon and poach for 6 to 8 minutes. Allow the salmon to cool in the water until tepid. Remove the salmon from the pan and discard the liquid. Flake the salmon into a mixing bowl.
  • In another saute pan, heat the oil. When the oil is hot, add the onions. Season the onions with salt and white pepper. Saute for 2 minutes. Remove from the heat and stir in the garlic and dill. Add the sauteed mixture to the salmon. Mix thoroughly. Add the potatoes, egg, and cream. Mix well. Season the mixture with salt and pepper.
  • Cut the pie dough into 2 halves. Lightly dust the surface with flour. Roll out each half of dough to 12-inches in diameter and about 1/8-inch thick. Fold 1 circle of dough into fourths. Carefully lift the dough and place in a 10-inch deep-dish pie pan. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture. Using a sharp knife, cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. Bake the pie for 25 to 30 minutes or until golden brown.
  • Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working it in with your hands. Add only as much as you need to make a smooth ball of dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes before using.

SALMON AND POTATO PIE



Salmon and Potato Pie image

A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.

Provided by Louise B.

Categories     Seafood     Fish     Salmon

Time 1h15m

Yield 8

Number Of Ingredients 9

6 potatoes, peeled
1 small onion, minced
1 clove garlic, minced
1 tablespoon butter
1 (6 ounce) can red salmon, undrained
1 teaspoon dried thyme
1 cup milk
2 (9 inch) unbaked pie shells
1 to taste salt and pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
  • Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
  • Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 52.6 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 3.8 g, Sodium 387.5 mg, Sugar 3 g

SALMON PIE



Salmon Pie image

Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned salmon.

Provided by Michele M.

Categories     Savory Pies

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 medium boiling potatoes, like yukon gold
3 tablespoons butter
1/3 cup milk
1 medium onion
1 (14 3/4 ounce) can sockeye salmon
1 egg
1/8 teaspoon ground ginger
1 pastry for double crust 10 inch pie

Steps:

  • Wash, peel and half potatoes. Place in a 3 quart saucepan, barely cover the potatoes with water, place cover on the pan and bring to a boil. Reduce heat to low and simmer for 30 minutes.
  • While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Reserve 1 tablespoon of the juice from the salmon. Mince onion very fine and prepare pie plate by placing bottom crust in plate.
  • When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Mash well, then use electric hand mixer if preferred. Add cleaned salmon, beat well then finally add the egg beating one last time.
  • Transfer filling to prepared pie plate, cover with top crust. Cut 5 or 6 vent holes in the top of the crust. If desired, pat top crust with half and half or butter. Bake in preheated 400°F oven for 50-60 minutes. Enjoy!

More about "salmon potato pie recipes"

10 BEST SALMON PIE WITH MASHED POTATOES RECIPES | YUMMLY
10-best-salmon-pie-with-mashed-potatoes-recipes-yummly image
2022-10-29 mashed potatoes, full-fat milk, mashed potatoes, salt, potatoes and 4 more Mexican Fish Pie Gran Luchito Mexico chipotle paste, butter, salmon, pepper, medium carrot, chopped parsley and 12 more
From yummly.com


SALMON & POTATO PIE RECIPE - FOODHOUSEHOME.COM
Salmon and Potato Pie Recipe. Salmon, leek and potato pie. 1. Preheat oven to 180°C. Cook potatoes in a saucepan of boiling, salted water 15-20 minutes, until tender. 2. Meanwhile, …
From foodhousehome.com


SALMON & POTATO PIE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Toss together potatoes, salt, parsley, onion and black pepper. Spread half in pie shell. 3. Flake salmon and spread over potatoes. Sprinkle with dill. Add remaining potatoes. Dot with …
From foodnewsnews.com


SALMON AND POTATO PIE RECIPE - CAMPBELLS AUSTRALIA
2. To make mashed potato, place potatoes in a large saucepan of cold water. Bring to boil. Gently boil, partially covered, for about 12 to 15 minutes, or until tender. Drain. Return to pan …
From campbellsanz.com


SALMON POTATO PIE RECIPES - NDALU.UK.TO
Steps: In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges.
From ndalu.uk.to


SALMON POT PIE WITH SWEET POTATO - EVERYDAY HEALTHY RECIPES
2019-02-02 Peel and cube the sweet potato, then pour 2 cm of water into a saucepan, add a bit of salt and toss in the potato cubes. Cover, bring to the boil, then simmer for 10 minutes. …
From everydayhealthyrecipes.com


BEST SALMON PâTé PIE RECIPES | FOOD NETWORK CANADA
2009-11-02 Directions Step 1 Cut the salmon filet into 400 g pieces. Roll out the pieces and place them in cans. Close the cans with a can seamer. Step 2 Place the cans in a large …
From foodnetwork.ca


SALMON, SPINACH AND POTATO PIE | METRO
In a bowl, combine salmon cubes, lemon juice and Dijon mustard. Season and mix well. Place fish at the bottom of a 12-inch casserole. Spread the spinach mix over the salmon and end …
From api.metro.ca


SALMON AND POTATO PIE RECIPE - BAKERRECIPES.COM
The best delicious Salmon And Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon And Potato Pie recipe today! Hello my …
From bakerrecipes.com


SALMON & POTATO PIE RECIPE - BAKER RECIPES®
2006-08-28 1) Prepare pastry mix using package directions… Roll onto floured surface, cut out circle to fit top of 2 qt. baking dish, then cut 3 2?” circles from remaining pastry and set aside…
From bakerrecipes.com


SALMON AND POTATO PIE RECIPE | ALLRECIPES
Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch deep-dish pie pan with one pie crust. Set second pie crust aside. Step 2 Bring a large pot of salted water …
From test.element.allrecipes.com


SALMON AND POTATO PIE RECIPE | RECIPELAND
Cook potatoes and carrots in enough water to cover, in a large sauce pan, for 10 minutes and drain. Sauté the onion in 2 tablespoons butter in a skillet for 5 minutes until golden brown. Melt …
From recipeland.com


SALMON, SPINACH AND POTATO PIE | METRO
Season and set aside. Heat oven to 130 °C (350 °F). In a frying pan, heat oil at medium heat. Add onion and diced fennel. Cook for 3 to 4 minutes or until transparent. Add spinach and continue …
From metro.ca


CRUSTLESS SALMON PIE | RICARDO
With a potato masher, crush the potatoes until smooth. Season with salt and pepper. Using a spatula, gently fold the salmon into the potatoes, being careful to keep some larger pieces of …
From ricardocuisine.com


Related Search