Salmon Pina Colada Ocean Room Restaurant San Diego Recipes

THE ORIGINAL PIñA COLADA

The Original Piña Colada image

I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!

Provided by Nif_H

Categories Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

48 ounces pineapple juice
15 ounces coconut cream (Coco Lopez or Goya brand)
10 ounces water (if you use ice in a blender, do not add water)
bacardi rum
cherry and pineapple chunk (to garnish)

Steps:

Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
Pour rum to taste in individual glasses then add frozen mix to serve.
Decorate with cherry and pineapple chunks to garnish (optional).

SALMON PINA COLADA - OCEAN ROOM RESTAURANT - SAN DIEGO

Salmon Pina Colada - Ocean Room Restaurant - San Diego image

This delightful refreshing salmon cocktail takes the traditional pina colada flavor and adds a tropical mango twist. The refreshing mixture in full of coconut and mango, yet is subtle enough to let the delicate flavor of salmon shine through.

Provided by Grannydragon

Categories Free Of...

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces fresh salmon, diced
1 tablespoon fresh lime juice
1 tablespoon fresh orange juice
1 teaspoon red bell pepper, finely diced
1 teaspoon green bell pepper, finely diced
1 tablespoon coconut milk
1/4 cup mango, diced
2 slices oranges, for garnish

Steps:

In a glass mixing bowl, combine salmon, lime juice, and orange juice and marinate for 30 minutes.
Drain well, and add the red bell pepper, green bell pepper, mango and coconut milk.
Chill.
To serve, transfer mixture to a cocktail glass and garnish with orange slives.
Time includes 30 minutes resting time.

Nutrition Facts : Calories 43.8, Fat 1.8, SaturatedFat 0.9, Cholesterol 9.9, Sodium 16.8, Carbohydrate 2.4, Fiber 0.2, Sugar 1.8, Protein 4.6

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