Salmon Pie With Egg Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALDER-PLANKED SALMON WITH EGG SAUCE



Alder-Planked Salmon with Egg Sauce image

Be sure to buy untreated cedar or alder planks. Soak the planks thoroughly in water so that you don't run the risk of a flare-up in the oven.

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 19

1/4 teaspoon dry mustard powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets, skinned
1 tablespoon unsalted butter, melted
2 cedar or alder planks, or 2 untreated cedar shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up
Olive oil
8 tablespoons unsalted butter, cut into 8 pieces
1 teaspoon minced shallots or scallions
1/4 cup dry white wine
1/4 cup fish stock, chicken stock or low-salt canned chicken broth
2 tablespoons fresh lemon juice
1/3 cup heavy cream
1/2 teaspoon hot sauce (recommended: Tabasco)
Salt and freshly ground black pepper
3 tablespoons chopped fresh flat-leaf parsley
2 hard-cooked eggs, coarsely grated or chopped
1 teaspoon fresh chives, optional
1 tablespoon Californian sturgeon caviar, optional

Steps:

  • Preheat the oven to 500 degrees F.
  • In a small saucepan, melt 2 tablespoons of the butter. Add shallots and saute 1 minute. Season with a pinch of salt. Add lemon juice, wine, stock and cream. Simmer over medium heat for 3 to 4 minutes, until reduced to about 2 tablespoons.
  • Lower the heat and whisk in the remaining butter 1 tablespoon at a time, adding each piece when the previous one is almost melted.
  • Add hot sauce and season with salt and pepper to taste. Strain the sauce through a fine sieve, into a bowl. Cover to keep warm until ready to serve.
  • Mix together the mustard powder, salt, and pepper. Brush the top of the salmon fillets with the melted butter. Season both sides with the mustard mixture and set aside.
  • Put the soaked shingles in the oven, directly on the racks, for about 3 to 5 minutes until the wood is lightly browned on top. Carefully take the shingles out of the oven and place them on a heat-proof surface.
  • Turn on the oven broiler.
  • Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets, skinned side down, on the browned side of each shingle. Place the shingles under the broiler and cook the fish for about 5 to 7 minutes, until firm but not dry. Remove the fillets to a platter or serve directly from the shingles.
  • Just before serving, stir the parsley and grated eggs into the reserved warm egg sauce. Fold in chives and caviar if using. Top the fillets with the egg sauce and a sprinkling of chives, and a dollop of caviar if using.

HEARTY SALMON PIE



Hearty Salmon Pie image

An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.

Provided by Land O'Lakes

Categories     Fish     Salmon     Main Course     Fish     Seafood     Meat, poultry, and seafood     Seafood     Meat, poultry, and seafood

Yield 6 servings

Number Of Ingredients 21

Crust
1/4 cup Land O Lakes® Butter
3/4 cup finely crushed dried crumbly-style herb seasoned stuffing
Filling
2 cups crushed dried crumbly-style herb seasoned stuffing
4 ounces (1 cup) shredded Cheddar cheese
1 cup water
1/2 cup milk
1 (16-ounce) can red salmon, * drained, skin and bones removed, flaked
2 large Land O Lakes® Eggs
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped onion
1 teaspoon instant chicken bouillon granules
1/2 teaspoon dry mustard
Sauce
1/3 cup Land O Lakes® Butter
2 tablespoons cornstarch
1 1/3 cups water
1 teaspoon dried dill weed
1/2 teaspoon salt
2 medium (2 cups) tomatoes, cubed 1/2-inch

Steps:

  • Heat oven to 350°F.
  • Melt 1/4 cup butter in 3-quart saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
  • Stir together all filling ingredients in same saucepan; spoon into crust. Bake 50-55 minutes or until heated through. Let stand 10 minutes.
  • Melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil. Add tomatoes; boil 1 minute.
  • Cut pie into 6 wedges; serve sauce over wedges.

Nutrition Facts : Calories 630 calories, Fat 34 grams, SaturatedFat grams, Transfat grams, Cholesterol 170 milligrams, Sodium 1770 milligrams, Carbohydrate 54 grams, Fiber 2 grams, Sugar grams, Protein 29 grams

FRENCH-CANADIAN SALMON PIE



French-Canadian Salmon Pie image

This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve.

Provided by Grow a Good Life

Categories     Main Course

Number Of Ingredients 18

2 cups unbleached all purpose flour (plus extra for rolling)
1/2 teaspoon kosher salt
2/3 cup butter or lard
6-7 tablespoons cold water
1 beaten egg
2 pounds russet potatoes (about 6 medium)
2 tablespoons unsalted butter
1/4 cup chopped onions
1/2 cup water
1 pound salmon fillet (pin bones removed)
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon pepper (or to taste)
3 tablespoons unsalted butter
3 tablespoons unbleached all purpose flour
1 cup milk
2 tablespoons lemon juice
1 tablespoon chopped fresh dill (or 1 teaspoon of dried dill)
salt and pepper to taste

Steps:

  • In a large bowl, combine flour and salt. Cut in butter or lard until mixture is an even crumbly texture. Add cold water a tablespoon at a time and mix until dough comes together.
  • Shape the dough into a disc, wrap, and chill in the refrigerator. While pastry is chilling, prepare filling.
  • Wash and peel the potatoes. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. Drain, mash the potatoes, and set aside.
  • Melt the butter in a large skillet over medium heat. Add the onions, and sauté until they are softened, about 5 minutes.
  • Add the 1/2-cup of water to the skillet.
  • Season the salmon fillet with salt and pepper, and place it into the skillet skin side down.
  • Spoon liquid and onions over the salmon, cover the skillet, and cook until the salmon is opaque, about 5 minutes. Turn off the heat and let the salmon cool slightly.
  • Remove the skin and break the salmon into pieces. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Taste and adjust salt and pepper if needed.
  • Preheat the oven to 400°F.
  • On a lightly floured surface, divide dough in half and form two balls. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan.
  • Place the pastry into the pie plate and add the salmon pie filling. Gently pat the filling down to remove any air spaces.
  • Brush around the outer edge of the pastry with the beaten egg. Roll out the top pastry and place on top of the pie filling.
  • Fold the top crust under the bottom crust and pinch the edges. Brush with egg wash and cut vent holes.
  • Bake the salmon pie in a preheated oven for 30-35 minutes, or until the pastry is golden brown. While the salmon pie is baking, make the dill béchamel sauce.
  • Melt the butter in a small saucepan over medium heat. Add the flour and whisk until smooth. Gradually add milk stirring constantly. When sauce begins to thicken, add the lemon juice, dill, and salt and pepper to taste. Simmer for 2 minutes. Keep warm until ready to serve.
  • Remove the pie from oven and let it cool for at least 10 minutes before serving. Cut into pie wedges, drizzle with the dill sauce if desired, and serve warm.
  • Yield: Makes 1 pie, about 8 servings.

Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, Carbohydrate 43.9 g, Protein 8 g, Fat 16 g, SaturatedFat 10.2 g, Cholesterol 43 mg, Sodium 432 mg, Fiber 3.7 g, Sugar 3 g

GRANDMAS SALMON PIE /WITH EGG SAUCE



Grandmas Salmon Pie /With Egg Sauce image

easy and flavorful cant use alot of spices but love same food as everyone else and this has become popular with my family

Provided by bhodnett1

Categories     < 60 Mins

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 (15 ounce) can red salmon
3 boiled potatoes
1 onion
2 pie crusts
4 hard-boiled eggs
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 cups milk

Steps:

  • 1.-clean salmon and flake in bowl
  • 2.-add boiled potatoes and onions and mix
  • 3.-add enough reservered juice to make filling smooth but
  • not runny.
  • 4-put in prepared crust and bake at 350 for 35 minute.
  • in the meantime boil your eggs and let them cool.
  • to make whie sauce:.
  • 1-melt butter.
  • 2- add flour and sal and pepper til it makes a paste.
  • 3-add milk and stir til it thickens-
  • 4-remove from heat and add eggs to serve over pie.

Nutrition Facts : Calories 604.2, Fat 37.1, SaturatedFat 14.7, Cholesterol 182.3, Sodium 710.8, Carbohydrate 45, Fiber 3.2, Sugar 1.5, Protein 22.4

SALMON PIE WITH EGG SAUCE



Salmon Pie With Egg Sauce image

My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who's been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie.

Provided by Chouny

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

14 3/4 ounces canned pink salmon
5 -6 potatoes (small)
1 tablespoon olive oil
1 onion (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
2 pie crusts
1 egg
3 tablespoons butter
3 tablespoons flour
2 cups milk
4 eggs
salt & pepper
nutmeg

Steps:

  • FOR PIE:.
  • Melt olive oil, saute the onions until tender.
  • Peel potatoes and cook in salted water until tender, mash them up.
  • Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.
  • Add salt and pepper to taste.
  • Place first pie shell in bottom of pie plate.
  • Put potatoe salmon mixture.
  • Place second pie shell on top, make incisions on top for steam.
  • Beat egg, brush egg mixture all over pie. This will create a nice golden crust.
  • Cook at 400o for 30 minutes.
  • SAUCE:.
  • Boil eggs in water for approximately 10 minutes. Remove shells, cut eggs in thin slices, put aside.
  • Heat 2 cups of milk, reserve.
  • In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.
  • Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.
  • Season with salt and pepper and nutmeg.
  • Gentlly add sliced eggs, simmer slowly for 1-2 minutes.
  • Slice salmon pie and serve with a generous amount of egg sauce on top.

SALMON AND LEEK PIE



Salmon and Leek Pie image

Categories     Fish     Brunch     Bake     Mother's Day     Father's Day     Lunch     Winter     Shower     Engagement Party     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 12

4 large leeks
2 tablespoons unsalted butter
2 1/4 pounds skinless boneless salmon fillet
1/4 cup chopped fresh dill leaves
1 teaspoon freshly grated lime zest
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
1 large egg
1 tablespoon water
a 17 1/4-ounce package frozen puff pastry sheets (thawed according to package instructions)
Accompaniment:
Sour-Cream Chile Sauce

Steps:

  • Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks well and lift from water into a colander to drain. Pat leeks dry. In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well.
  • In a small bowl whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. Brush edges of pastry evenly with some egg wash. Carefully drape remaining pastry square over salmon and gently press edges together to seal. With a sharp knife trim edges of pastry to form a 10-inch round. Crimp edges and cut 4 steam vents on top of crust. Brush crust evenly with some remaining egg wash. Chill pie, loosely covered, at least 1 hour and up to 3.
  • Preheat oven to 400°F.
  • Bake pie in middle of oven until pastry is golden brown, about 30 minutes.
  • Serve pie warm or at room temperature with sauce.

More about "salmon pie with egg sauce recipes"

SALMON WITH EGG SAUCE | RICARDO
salmon-with-egg-sauce-ricardo image
2009-03-09 In a saucepan over medium heat, melt the butter. Add the flour and stir to combine. Add the broth and bring to a boil, stirring with a whisk. Reduce …
From ricardocuisine.com
5/5 (40)
Total Time 35 mins
Category Main Dishes
Calories 745 per serving
  • Meanwhile, place the salmon on the baking sheet. Brush with oil. Drizzle with lemon juice. Season with salt and pepper. Broil until done to your liking, 6 to 7 minutes depending on thickness.


BISSON’S SALMON PIE | THE GOLDEN DISH
bissons-salmon-pie-the-golden-dish image
2017-03-01 Instructions. Preheat oven to 350 degrees. Fifteen minutes before the pie is ready prepare the white sauce by melting the butter in a medium …
From thegoldendish.com
Category Mains, Recipes
Estimated Reading Time 2 mins


MY MOM’S SALMON PIE – CLOVER LEAF
my-moms-salmon-pie-clover-leaf image
Thoroughly mix the salmon with mashed potatoes and egg. Sauté onions and garlic in butter. Add thyme (optional), salt and pepper to taste. Stir this into salmon mixture. Ease the pie crust dough into the pie plate without stretching …
From cloverleaf.ca


SALMON PIE WITH EGG SAUCE RECIPE - GENIUS KITCHEN | SALMON ...
Salmon Pie With Egg Sauce Recipe - Food.com. A. Aline Provencher. 1 follower. Salmon Pie. Sauce For Salmon. Salmon Potato. Canned Salmon Recipes. Fish Recipes. Seafood Recipes. Cooking Recipes . Curry Recipes. Egg Sauce Recipe. More information.... Ingredients. Seafood. 14 3/4 oz Pink salmon, canned. Produce. 1 ...
From pinterest.com
Servings 4
Total Time 50 mins
Estimated Reading Time 1 min


FRESH SALMON WITH DILL AND EGG SAUCE | CANADIAN GOODNESS
1981-05-01 Fresh Salmon with Dill and Egg Sauce. Milk Calendar Classics; Brunch & Breakfast; Dinner; Lunch; Sauces, Dips & Spreads; This recipe is taken from the 1981 Milk Calendar. In May, trout is in season and salmon readily available in the stores. The delicate flavour of dill in this creamy sauce enhances their fresh taste and is good with any other type …
From dairyfarmersofcanada.ca
Servings 2
Energy 103 Calories
Carbohydrate 5 g
Fat 8 g


SALMON PIE WITH EGG SAUCE RECIPE - FOOD.COM | RECIPE ...
Salmon Pie With Egg Sauce Recipe - Food.com. My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie. Alyson Trempe. 144 …
From pinterest.com
Estimated Reading Time 5 mins


CRUSTLESS SALMON PIE | RICARDO
2019-12-16 Place the potatoes in a pot and cover with cold water. Season with salt. Bring to a boil and simmer for 25 minutes or until tender. Drain. Return the potatoes to the pot. With a potato masher, crush the potatoes until smooth. Season with salt and pepper. Using a spatula, gently fold the salmon into the potatoes, being careful to keep some ...
From ricardocuisine.com
4/5 (26)
Category Main Dishes
Servings 4
Total Time 50 mins


EGG SAUCE | CANADIAN LIVING
2005-07-14 Method. In heavy saucepan, melt butter over medium heat; stir in flour. Cook, stirring, without browning, for 2 minutes. Pour in milk; cook, whisking, until smooth and thick enough to coat spoon, about 3 minutes. Stir in eggs, lemon juice, parsley, salt and pepper. Taste and adjust seasoning if desired. For thinner sauce, add more milk.
From canadianliving.com


10 BEST CANNED SALMON FISH PIE RECIPES | YUMMLY

From yummly.com


SALMON PIE WITH EGG SAUCE | SALMON PIE, EGG SAUCE RECIPE ...
May 18, 2014 - My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie.
From pinterest.ca


RECIPE | SALMON PIE WITH EGG SAUCE | NATALIE MACLEAN
Salmon Pie With Egg Sauce. I thought I would give you a traditional diner recipe from most Quebec truck stops. It’s simple, it’s all natural therefore it is healthy and it is very kid friendly. It’s takes longer to write it down then to actually make it! This would be the perfect dinner to make ahead and freeze unbaked to take to your ski chalet for the weekend. Sauce aux oeufs pour ...
From nataliemaclean.com


SALMON PIE WITH EGG SAUCE - TFRECIPES.COM
Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell. Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for ...
From tfrecipes.com


5 HEALTHY THAI RECIPES - KITCHEN TABLE SCRAPS
2022-02-04 Healthy Salmon Burgers. Prep Time: 20 minutes. Cooking Time: 10 minutes. Ingredients. Lemon wedges; 4 boneless, skinless salmon filets; 1 teaspoon vegetable oil; 2 tablespoons red Thai curry paste; A bunch of coriander, half leaves picked, half chopped; Grated root ginger; 1 tablespoon of soy sauce; Salad. 1 teaspoon of golden castor sugar; 2 ...
From kitchentablescraps.com


EGG SAUCE SALMON PIE - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > egg sauce salmon pie. Tip: Try sauce salmon pie for more results. Results 1 - 10 of 19 for egg sauce salmon pie. 1 2 Next. 1. SALMON PIE AND WHITE EGG CREAM SAUCE. Cook: Drain and mash with ... can of RED salmon and remove bones - reserve. ... in Pillsbury refrigerated pie …
From cooks.com


SALMON PIE AND WHITE EGG CREAM SAUCE - RECIPE | COOKS.COM
Home > Recipes > Eggs > Salmon Pie and White Egg Cream Sauce. Printer-friendly version. SALMON PIE AND WHITE EGG CREAM SAUCE : Cook: 3 med. potatoes 1 onion. Drain and mash with 1 tablespoon butter. DO NOT ADD milk. Drain 1 can of RED salmon and remove bones - reserve. Mix together salmon and potatoes and juice. Bake in Pillsbury refrigerated …
From cooks.com


EGG SAUCE FOR SALMON PIE - ALL INFORMATION ABOUT HEALTHY ...
Get full Salmon Pie With Egg Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Salmon Pie With Egg Sauce recipe with 14 3/4 oz canned pink salmon, 5 -6 potatoes (small), 1 tbsp olive oil, 1 onion (chopped), 1/2 tsp salt, 1/2 tsp pepper, 2 pie crusts, 1 egg, 3 tbsp butter, 3 tbsp flour, 2 cups milk, 4 eggs, salt & pepper, nutmeg 283 People Used …
From therecipes.info


SALMON PIE WITH EGG SAUCE RECIPE - FOOD.COM | SALMON PIE ...
Feb 19, 2015 - My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie.
From pinterest.co.uk


SALMON WITH EGG SAUCE RECIPES
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler. Provided by dakota kelly. Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes. Time 1h. Yield 8. Number Of Ingredients 13
From tfrecipes.com


ALL RECIPES SALMON RAINBOW TROUT FILLET WITH PINEAPPLE ...
2022-02-03 All Recipes Salmon Rainbow Trout fillet with Pineapple sauce (Asian Recipe) AllRecipes Published February 3, 2022 1 Views. 1 rumble. Share.
From rumble.com


SALMON PIE EGG SAUCE - COOKEATSHARE
View top rated Salmon pie egg sauce recipes with ratings and reviews. NOODLES WITH EGG SAUCE, Sarsiadong Galunggong (Fried Mackerel with …
From cookeatshare.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #potatoes     #seafood     #vegetables     #salmon     #fish     #saltwater-fish

Related Search