Salmon Pecan Cherry Smoked Salmon With A Spicy Chipotle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY HONEY-CHIPOTLE SALMON BOWL



Spicy Honey-Chipotle Salmon Bowl image

This is an easy meal to put together because it incorporates cooking on a sheet pan. If you are starting with fresh salmon you must adjust the cooking times.

Provided by thedailygourmet

Categories     Salmon Fillets

Time 1h5m

Yield 2

Number Of Ingredients 12

2 cups low-sodium chicken broth
1 teaspoon butter
½ cup brown rice, rinsed well
1 ½ cups chopped fresh green beans
1 medium sweet potato, chopped
1 tablespoon olive oil
salt and ground black pepper to taste
1 tablespoon honey
1 teaspoon ground dried chipotle pepper
½ teaspoon granulated garlic
2 (4 ounce) frozen salmon fillets with skin
1 tablespoon chopped toasted pecans

Steps:

  • Bring chicken broth and butter to a boil in a saucepan. Add rinsed brown rice and reduce heat to medium-low. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes. When finished, remove from the heat, cover, and keep warm.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • When the rice has about 30 minutes left, combine green beans, sweet potato, olive oil, salt, and pepper in a bowl; toss to combine. Transfer to the prepared baking sheet, separating green beans on one side and sweet potatoes on the other.
  • Combine honey, chipotle pepper, and garlic in a bowl; season to taste with salt and pepper. Brush mixture onto frozen salmon and place on top of the green beans, skin-side down (this step is important.)
  • Roast in the preheated oven until vegetables are soft and salmon flakes easily with a fork, 30 to 35 minutes.
  • Remove from the oven. Divide rice between 2 bowls. Top each bowl with vegetables and a salmon fillet. Sprinkle toasted pecans over top.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 75 g, Cholesterol 70.2 mg, Fat 20.1 g, Fiber 8.3 g, Protein 31.5 g, SaturatedFat 4 g, Sodium 190.4 mg, Sugar 15.4 g

SALMON PECAN & CHERRY SMOKED SALMON WITH A SPICY CHIPOTLE



Salmon Pecan & Cherry Smoked Salmon With a Spicy Chipotle image

Make and share this Salmon Pecan & Cherry Smoked Salmon With a Spicy Chipotle recipe from Food.com.

Provided by Timothy H.

Categories     Southwestern U.S.

Time 1h45m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 medium salmon fillets
your favorite barbecue rub (Your Own)
fresh coarse ground black pepper
2 garlic cloves
4 limes
2 tablespoons honey
1 cup cilantro
2 (4 ounce) cans chipotle peppers (in Adobo Sauce)
1 slice red onion

Steps:

  • Rinse and pat dry the Salmon filets. Coarsely chop 2 cloves garlic. Cut one slice off a red onion. Pull about 1 cup (hand full) of Cilantro. Slice 3 limes in half.
  • Open 2 cans of Chipotle peppers in Adobo sauce and dump them into a blender. Add in 1/2 the garlic, the slice of onion, the Cilantro and 2 tbsp of honey. Thoroughly squeeze in 3 limes. Puree all this in your blender but don't run it more then 15 seconds. This will be a basting sauce.
  • Foil a cooking rack and spray it with PAM or another vegetable oil nonstick spray. Lay the salmon skin side down on the foil. Shake on a light coating of BBQ Rub. Be careful not to use too much as it may add too much salt to the fish. Next lightly sprinkle on some coarse ground black pepper. Last but not least rub on the Salmon 1/2 clove of chopped garlic.
  • Place the Salmon in your cooker with no heat. Add wood chips to your Smoker and light it. If you have another type of Cold Smoke generator that will do. You want to cold smoke it for 1 hour 30 minutes.Be care of the chamber temperature If the ambient air temp is above 75 degrees you may want to do this in the evening when it cools. ON this cook the smoker remained between 69 and 70 degrees.
  • After the Salmon has cold smoked then fire up the pit to cook the fish over heat. Bring it up to 225 degrees and cook the Salmon for about 1 1/2 hours. Half way through cut 2 slices of lime from the last remaining lime. Squeeze lime juice from the remaining lime onto the fish.
  • What you want to do next is mop on a light coating of the pepper lime sauce and continue to cook @ 225 for 30 minutes.
  • Salmon is done when it turns a lighter shade of pink and becomes firm but moist.

Nutrition Facts : Calories 443.6, Fat 10.5, SaturatedFat 1.8, Cholesterol 73.1, Sodium 175.2, Carbohydrate 56.6, Fiber 18.5, Sugar 33.4, Protein 39.4

More about "salmon pecan cherry smoked salmon with a spicy chipotle recipes"

SMOKINGPIT.COM - PECAN & CHERRY SMOKED SALMON WITH SPICY …
smokingpitcom-pecan-cherry-smoked-salmon-with-spicy image
May 1, 2011 http://www.SmokingPit.com - This Salmon recipe is for folks who like it spicy! Atlantic Salmon filets seasoned and cold smoked for 1 1/2 hours with Pecan & ...
From


CHERRY CHIPOTLE GLAZED SALMON - SWEET, TANGY, AND SPICY SALMON …

From tablefortwoblog.com
4/5 (11)
Total Time 45 mins
Category Main Course
Published Mar 29, 2017


78461 SALMON PECAN CHERRY SMOKED SALMON WITH SPICY CHIPOTLE …
chipotle chiles in adobo, finely chopped (use more if you like it really spicy), mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat), honey, li
From recipeofhealth.com


GRILLED SALMON WITH CHIPOTLE CHERRY SAUCE - THE GRACIOUS GOURMET
Mar 7, 2020 Broil salmon, turning once, about 11 minutes, or until cooked through. While salmon is cooking, transfer Chipotle Cherry Sauce to a small saucepan; bring to a boil; reduce heat to …
From thegraciousgourmet.com


CHERRY CHIPOTLE GLAZED SALMON RECIPE - MAZOLA
Instructions. Step 1) Combine preserves, ketchup, oil, lime juice, chiles, thyme and cumin in a small bowl; stir until well combined. Set aside.
From mazola.com


CHERRY CHIPOTLE GLAZED SALMON - COOKING WITH CURLS
Feb 5, 2014 How to make Cherry Chipotle Glazed Salmon. To make the Cherry Chipotle Glaze: Place all ingredients in a saucepan, stir and bring to a boil. Reduce heat and simmer for 30 minutes. Glaze will seem thin until it cools. …
From cookingwithcurls.com


30 SMOKED SALMON RECIPES THAT WILL MAKE YOU FEEL LIKE A …
Dec 16, 2024 25. Smoked Salmon with Honey Chipotle Glaze. Sweet, spicy, smoky, tangy – the flavors with this smoked salmon are hard to beat! The salmon is brined and smoked as usual. …
From pitmastercentral.com


SALMON PECAN CHERRY SMOKED SALMON WITH A SPICY CHIPOTLE RECIPES
4 (6-ounce) skinless salmon fillets: 1 1/2 tablespoons dark or light brown sugar: 1 teaspoon kosher salt, plus more for serving: 1 teaspoon dry mustard powder
From tfrecipes.com


CHERRY CHIPOTLE NOT KETCHUP GLAZED SALMON - IN ERIKA'S KITCHEN
Jan 6, 2015 Using a basting brush or the back of a spoon, spread each fillet generously on all sides with ⅓ of the Cherry Chipotle Not Ketchup. Broil the salmon 2-3 minutes, until the Not …
From inerikaskitchen.com


SPICY CHIPOTLE SALMON - MY COLOMBIAN RECIPES
May 26, 2014 Place the salmon fillets on a large dish in a single layer. Add the sauce to the salmon and turn to coat. Let stand at room temperature for about 7 to10 minutes.
From mycolombianrecipes.com


GRILLED SALMON WITH CHERRY-CHIPOTLE GLAZE - LADONNA …
Aug 28, 2017 Rub salmon fillets with brown sugar, salt and pepper and place on a baking sheet lined with parchment paper. Cover and chill for 30-60 minutes. make the glaze: In a food processor or blender, purée the preserves, ketchup, …
From ladonnarose.com


CHERRY-CHIPOTLE GLAZED SALMON - AROUND ANNA'S TABLE
Jun 8, 2017 Directions: Preheat the oven to 400 degrees. Spray a baking sheet with olive oil spray. Season each salmon fillet with salt, pepper and a quarter of the ground cumin.
From aroundannastable.com


BJ’S CHERRY CHIPOTLE SALMON RECIPE - CONSCIOUS EATING
Dec 10, 2024 Ingredients. 4 Salmon Fillets (6 oz. each) 1 cup Cherry Preserves; 2 tbsp Chipotle Peppers in Adobo Sauce (chopped) 1 tsp Lime Juice; 1 tsp Ground Cumin
From myconsciouseating.com


SMOKINGPIT.COM - PECAN & CHERRY SMOKED SALMON FISH FILETS WITH …
If you are a Salmon lover and also enjoy the spicy kick of Chipotle peppers, your going to enjoy this recipe. The sauce is spicy and the recipe makes more then enough for the Salmon so you …
From smokingpit.com


CHERRY CHIPOTLE GLAZED SALMON - PUNCHFORK
45 mins · 5 ingredients · Serves 2 · Recipe from Table for Two
From punchfork.com


CHERRY WRAPPED CHIPOTLE SALMON WITH MANGO SALSA
Directions: Preheat oven or grill to 400˚ F. Prep the Mango Salsa by tossing all the ingredients together in a large bowl. Taste and add salt, more jalapeños, lime juice, etc. as suits your taste.
From wildwoodgrilling.com


PECAN CRUSTED SALMON WITH SPICY CHIPOTLE AIOLI - RECIPES - BACON …
Ingredients. 4 salmon fillets; 1 cup pecans, finely chopped; 1/2 cup breadcrumbs; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper, to taste
From baconpowered.com


PECAN & CHERRY SMOKED SALMON FISH FILETS WITH A SPICY CHIPOTLE …
May 26, 2016 - SmokingPit.com - Pecan & Cherry smoked Salmon with a Spicy Chipotle Lime Sauce - AMAZE-N-SMOKER cold smoked. Smoked low and slow on my Yoder YS640 - …
From pinterest.com


Related Search