Salmon Patties With Caper Mayonnaise Recipes

LEMON CAPER SALMON CAKES

Steps:

• Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.
• Whisk egg white, 1/3 cup Greek yogurt, zest, ¼ teaspoon salt and celery seed in a large bowl.
• Process bread in food processor until it forms coarse crumbs.
• Flake the salmon into small pieces.
• Add the breadcrumbs, the salmon, shallot and capers to the Greek yogurt mixture and stir thoroughly to work the salmon into the binders and it becomes a consistent texture that can be formed into cakes.
• Form the salmon mixture into 8 even cakes. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Cook four salmon cakes until browned on the bottom, 2 to 3 minutes. Flip over and brown on the second side, 1 to 2 minutes. Transfer the salmon patties to the prepared baking sheet.
• Add the remaining teaspoon oil. Reduce heat to medium. Cook the remaining 4 patties until browned on both sides, 1 to 3 minutes per side. Transfer the patties to the baking sheet.
• Bake the salmon cakes until cooked through, 5 to 7 minutes.
• Meanwhile, whisk the remaining 1/3 cup Greek yogurt, lemon juice, the remaining ¼ teaspoon salt, mayonnaise, dill, relish, mustard and pepper in a small bowl.
• Serve the salmon cakes with the light tartar.

SALMON PATTIES WITH CAPER MAYONNAISE

Steps:

• In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving. , In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes. , In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise.

SALMON WITH CAPER MAYONNAISE

Steps:

• Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
• Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
• Place under broiler and cook for about 5 minutes.
• Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.

PIONEER WOMAN SALMON PATTIES

Steps:

• Stir the egg with the mayonnaise, mustard, seafood seasoning, lemon juice, and hot sauce in a bowl.
• Fold in the salmon, scallions, and panko.
• Shape into 4 patties and set them aside.
• Heat the oil in a large skillet set over medium heat.
• Cook the salmon patties in the hot oil for 4 to 5 minutes on each side, or until golden and crisp.
• Drain on paper towels and set them aside.
• In a bowl, whisk the mayonnaise with the lemon juice, capers, hot sauce, salt, and pepper.
• Feel free to add mustard or dry herbs if you wish.
• Spread some of the caper mayo sauce on the bottom of a toasted bun.
• Top with a salmon patty, fresh lettuce, a tomato slice, and a quarter of the pickles.
• Top with more caper mayo sauce and sandwich with the other half of the bun.
• Repeat this process to make another four burgers. You can also make double burger salmon patties if you like.
• Serve the salmon patties on buns with fries and roasted veggies.