Salmon Pasta With Parsley Sauce Recipes

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SALMON IN PARSLEY SAUCE



Salmon in Parsley Sauce image

Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens almost any dish with a bright bit of green. But parsley can take a more assertive role, becoming the primary component of a sauce. Here, flat-leaf parsley is combined with capers, scallions and garlic to make a sharp, verdant sauce for salmon. It contrasts perfectly with the richness of the fish.

Provided by Florence Fabricant

Categories     dinner, easy, quick, weekday, weeknight, main course

Time 20m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons finely chopped flat-leaf parsley
4 teaspoons capers
1 tablespoon finely minced scallion
1 teaspoon finely minced garlic
1/3 cup extra-virgin olive oil
2 pounds salmon fillets, cut in 6 portions
Salt and freshly ground black pepper
1 tablespoon fresh lemon juice

Steps:

  • Combine the parsley, capers, scallion and garlic in a bowl. Stir in half the olive oil. Set aside.
  • Preheat a broiler or grill. Brush the salmon with the remaining oil and broil or grill close to the source of heat about two minutes on each side for medium rare, or to desired degree of doneness. Remove from the heat and allow to rest two minutes.
  • Season the salmon to taste with salt and pepper.
  • Add the lemon juice to the parsley mixture, drizzle or brush this mixture over the salmon and serve.

Nutrition Facts : @context http, Calories 424, UnsaturatedFat 22 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 6 grams, Sodium 398 milligrams, Sugar 0 grams

SALMON PASTA WITH PARSLEY SAUCE



Salmon Pasta With Parsley Sauce image

Make and share this Salmon Pasta With Parsley Sauce recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb salmon, filet skinned
2 cups pasta (penne)
6 ounces cherry tomatoes, halved
2/3 cup creme fraiche
3 tablespoons finely chopped parsley
1/2 orange, zest
salt and pepper

Steps:

  • Cut the salmon into bite-sized pieces and arrange on a heat proof plate and cover with foil.
  • Bring a large saucepan of boiling salted water to a boil and add the pasta and return to a boil.
  • Place the plate of salmon on top and simmer 10-12 minutes until the pasta and salmon are cooked.
  • Drain the pasta and toss with the tomatoes and salmon.
  • Mix together the crème fraiche, parsley, orange rind, and pepper to taste.
  • Serve hot or room temperature.
  • Variation: replace the salmon with trout and the orange with lemon zest.

Nutrition Facts : Calories 457.3, Fat 19.4, SaturatedFat 9.9, Cholesterol 113.3, Sodium 97.1, Carbohydrate 39.6, Fiber 2.5, Sugar 3.5, Protein 30.1

SALMON WITH PARSLEY CREAM SAUCE



Salmon with Parsley Cream Sauce image

Categories     Milk/Cream     Herb     Broil     Low Carb     Quick & Easy     Wheat/Gluten-Free     Salmon     Bon Appétit

Yield Serves 4

Number Of Ingredients 11

1 cup dry white wine
3 tablespoons bottled clam juice
3 large garlic cloves, minced
2 large shallots, minced
1 cup whipping cream
1/2 cup plus 3 tablespoons chopped parsley
1 1 1/2-pound salmon fillet (about 3/4 to 1 inch thick)
Olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried
1 tablespoon minced chives or green onion
Parsley sprigs

Steps:

  • Combine 1 cup wine, 3 tablespoons clam juice, garlic and shallots in heavy small saucepan. Boil until mixture is reduced to 2/3 cup, about 6 minutes. Stir in whipping cream and 1/2 cup parsley. Boil until mixture is reduced to 1 1/2 cups, about 4 minutes. Transfer mixture to blender. Blend until parsley is finely minced. Pour sauce into strainer set over bowl; press on solids to extract as much liquid to same saucepan and boil until sauce coats spoon, about 3 minutes.
  • Preheat broiler, Brush salmon fillet on both side with oil. Broil salmon, skin side up, 4 minutes. Turn salmon over; season with salt and pepper. Broil until salmon is opaque in center, about 3 minutes. Transfer to platter.
  • Bring sauce to simmer. Whisk in tarragon, chives and remaining 3 tablespoons parsley. Season sauce with salt and pepper. Pour sauce over salmon. Garnish with parsley sprigs and serve.

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