Salmon Pasta Pomodoro Recipes

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PATRICIA'S SALMON BASILICO POMODORO



Patricia's Salmon Basilico Pomodoro image

Make and share this Patricia's Salmon Basilico Pomodoro recipe from Food.com.

Provided by I Cook Therefore I

Categories     European

Time 30m

Yield 6 fillets, 6 serving(s)

Number Of Ingredients 6

6 ounces salmon fillets
1 bunch fresh basil
1 cup tomatoes, chopped
2 tablespoons olive oil
salt
pepper

Steps:

  • Preheat oven to 375 degrees.
  • Reserve a few basil leaves for garnish, chop the remaining leaves and mix them ina bowl with the tomatoes and olive oil.
  • Place salmon in a baking dish and cover with some of the tomato-basil mixture, reserving the ramainder for later use.
  • Season with salt and pepper to taste.
  • Bake for 15-20 minutes or until the salmon is cooked to taste.
  • Garnish with basil leaves and the reserved tomato-basil mixture.
  • Tip: serve with rice, mashed potatoes, or your favorite vegetable.

Nutrition Facts : Calories 77.7, Fat 5.5, SaturatedFat 0.8, Cholesterol 14.6, Sodium 20.4, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 5.9

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