Salmon Olympia Recipes

HALIBUT OLYMPIA

Halibut Olympia image

This is my twist on a halibut classic! This is the only way I make halibut!

Provided by gibsey23

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 1h45m

Yield 6

Number Of Ingredients 20

Ingredients

3 tablespoons olive oil
3 tablespoons dry mustard
1 tablespoon melted butter
1 tablespoon lemon juice
1 tablespoon kosher salt
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon freshly cracked black pepper
1 teaspoon dried dill weed
1 ½ pounds halibut fillet
1 ½ cups sour cream
1 red onion, chopped
3 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 tablespoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
1 cup canned Cheddar-flavored French-fried onions

Steps:

Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9x13-casserole dish.
Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.
Preheat oven to 350 degrees F (175 degrees C).
Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.
Spread sour cream mixture over fish.
Sprinkle Cheddar cheese over sour cream mixture.
Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.

Nutrition Facts : Calories 543.6 calories, Carbohydrate 12.3 g, Cholesterol 102.2 mg, Fat 38.7 g, Fiber 1.1 g, Protein 35.2 g, SaturatedFat 17.6 g, Sodium 2488.9 mg, Sugar 1.6 g

SALMON/HALIBUT OLYMPIA

Salmon/Halibut Olympia image

I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust for taste. Hope you enjoy it.

Provided by Judez

Categories Halibut

Time 50m

Yield 1-6 serving(s)

Number Of Ingredients 8

Ingredients

mayonnaise (equal parts mayo and sour cream)
sour cream
salt
pepper (I use basil or dill)
1 tablespoon Worcestershire sauce
sliced onion, as much as you like
sliced tomatoes
shredded mozzarella cheese

Steps:

Grease baking pan.
Layer fish with onions and sliced tomatoes.
Spread sauce over top of fish (cover thoroughly).
Cover with foil.
Bake 1/2 hour or so at 350 (until the contents simmer).
Sprinkle mozzarella on top.
Broil until cheese melts.

Nutrition Facts : Calories 11.4, Sodium 166.6, Carbohydrate 3.3, Sugar 1.7

CREAMY HALIBUT OLYMPIA

Creamy Halibut Olympia image

Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.

Provided by Brad

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound halibut fillets
salt and ground black pepper to taste
1 tablespoon butter
1 onion, chopped
½ cup dry white wine
½ cup sour cream
½ cup mayonnaise
2 cloves garlic, diced
1 ½ teaspoons seafood seasoning (such as Old Bay®)
¼ teaspoon ground white pepper, or to taste
¼ teaspoon paprika, or to taste
1 sprig fresh dill, chopped, or more to taste
2 bunches green onions, chopped
¼ cup panko bread crumbs, or to taste
2 tablespoons drained capers, or to taste

Steps:

Season halibut fillets with salt and pepper.
Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
Preheat oven to 350 degrees F (175 degrees C).
Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g

SALMON OLYMPIA

Salmon Olympia image

Make and share this Salmon Olympia recipe from Food.com.

Provided by canadianchocoholic

Categories Very Low Carbs

Time 55m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
2 tablespoons canola oil
1 tablespoon lemon juice
1 teaspoon hot pepper sauce, I reccomend Tobasco
1 garlic clove, minced
1 1/2 lbs salmon fillets, unskinned

Steps:

Combine all ingredients in a shallow pan.
Marinate for 30 minutes.
Grill for 20 minutes, basting occasionally.
Alternately, bake at 400 for 20 minutes or until it flakes easily when tested.

Nutrition Facts : Calories 267.3, Fat 12.9, SaturatedFat 1.4, Cholesterol 88.7, Sodium 648.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 35

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