Salmon Noodles Romanoff Recipes

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NOODLES ROMANOFF



Noodles Romanoff image

Noodles with sour cream and plenty of cheese!

Provided by Sarah Olson

Categories     Main Course

Time 54m

Number Of Ingredients 9

8 oz. fettucine noodles ((half of a 1 lb. box))
4 oz. cream cheese
2 Tbsp. salted butter
16 oz. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 cup shredded parmesan cheese, (divided)
1/4 tsp. paprika

Steps:

  • Preheat oven to 350 degrees.
  • Cook the noodles according to the box directions or until al dente. I used Barilla brand and cooked for 14 minutes. Drain and add noodles back to the hot pot. Put the pan on the stove where it's still warm.
  • Add the butter and cream cheese, stir until they are melted. Add the sour cream, salt, pepper, garlic powder and half of the parmesan cheese.
  • Spray a small baking dish (about an 8x8 will work well) with non-stick spray. Add the noodles and sauce to the baking dish.
  • Add the rest of the parmesan cheese over the noodles and sprinkle with the paprika.
  • Place uncovered into the oven and bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 23 g, Protein 10 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

NOODLES ROMANOFF



Noodles Romanoff image

A creamy family favorite. Very good with meat loaf.

Provided by Carolyn

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g

NOODLES ROMANOFF



Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

SALMON NOODLES ROMANOFF



Salmon Noodles Romanoff image

Provided by 1ladybug

Time 45m

Yield 4

Number Of Ingredients 8

8 ounces uncooked medium noodles
1 1/2 cup creamed cottage cheese
1 1/2 cup dairy sour cream
1/2 cup finely chopped onion
1 1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 can (16 ounce size) salmon, drained
1/2 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F. Cook noodles according to package directions. Drain well. Mix noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt and salmon. Place in 1 1/2 quart casserole (greased). Sprinkle with cheese. Bake uncovered for 40 minutes.

SALMON NOODLE ROMANOFF



SALMON NOODLE ROMANOFF image

MY sister in West Virginia shared this with all 6 of her sisters and her late husband just thought this was such a wonderful dish and when I tried it I had to agree so I hope everyone that likes fish will also enjoy this this recipe

Provided by Barbara Piepenburg

Categories     Fish

Time 30m

Number Of Ingredients 8

1(73/4)oz can(s) salmon, canned
1(6oz) pkg egg noodles
1/2 cup sour cream
1(4oz) can(s) mushrooms drained
1 cup cream-style cottage cheese
3Tbsp chopped green onion
1/4 tsp dill weed
1 cup grated chedder cheese

Steps:

  • 1. prepare noodle as on package. add to salmon,mushrooms,cottage cheese,onions and dill weed, Spoon into 1 1/2-qt buttered casserole TOP with cheese. BAKE at 350° for 15-20 minutes

SALMON NOODLES ROMANOFF



Salmon Noodles Romanoff image

This is a quick and easy way to put some salmon into your diet. Its an old family favorite. Can be made lighter with low fat ingredients.

Provided by Judy in MO

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces uncooked noodles
1 1/2 cups cream-style cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1 clove minced garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash red pepper sauce or 1 dash cayenne pepper
1 (16 ounce) can salmon
1/2 cup sharp cheddar cheese

Steps:

  • Pre heat oven 325 degrees.
  • Cook noodles.
  • Mix noodles cottage cheese, sour cream, onion, garlic, worchestershire sauce, pepper sauce, salt and salmon in a greased 8x8 baking pan.
  • Sprinkle with cheese bake 40 minutes.

Nutrition Facts : Calories 456.2, Fat 21.9, SaturatedFat 11.9, Cholesterol 114.3, Sodium 574.3, Carbohydrate 33, Fiber 1.4, Sugar 1.8, Protein 31.3

SALMON ROMANOFF



Salmon Romanoff image

Make and share this Salmon Romanoff recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup green onion, minced
1 garlic clove, minced
1 cup cottage cheese
2 cups sour cream
1 teaspoon dill
1 teaspoon pepper
2 tablespoons butter
16 ounces egg noodles, cooked
1 (16 ounce) can salmon
1 cup monterey jack cheese, shredded

Steps:

  • Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
  • Spray Pam in a 9x13 inch pan.
  • Mix butter with hot noodles. Put in buttered noodles.
  • Add salmon broken into chunks.
  • Pour mixture over salmon.
  • Top with cheese.
  • Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

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