Salmon New Orleans Recipe From Red Lobster

SALMON NEW ORLEANS

Steps:

• 1. In a shallow dish, stir together all Cajun seasoning ingredients. Add shrimp and toss until thoroughly coated in the seasoning blend. Set seasoned shrimp aside while you prepare the salmon.
• 2. Lightly season each salmon fillet with a bit of salt and pepper.
• 3. Heat 2 Tbsp butter in a large skillet over medium heat. Add honey and whisk to combine (mixture should be bubbly). Add salmon fillets to skillet and cook for 5-6 minutes, then flip and cook another 4-5 minutes or until salmon is cooked through, flaky, and browned. Transfer salmon to a plate and cover with aluminum foil to keep warm.
• 4. Add remaining 4 Tbsp butter to the same skillet over medium heat. Once butter is melted, stir in the seasoned shrimp, and saute until opaque and cooked through, about 4-5 minutes total, turning frequently to prevent burning.
• 5. Serve salmon topped with shrimp. Drizzle extra pan sauce over the top of each serving, and garnish with parsley. Serve immediately.

RED LOBSTER BROILED DILL SALMON

Steps:

• Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.
• Preheat broiler.
• Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
• Broil, 5 inches from source of heat, 5 to 10 minutes.
• Turn heat to 400°F, close oven and bake an additional 5 - 8 minutes.
• Brush with remaining butter blend. Serve.