SALMON WITH CARAMELIZED LEEKS
This is an adaptation from a few recipes I've enjoyed. Simple, elegant and delicious. I've served it for guests and picky teens with high praise.
Provided by SHERSHON
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and spray with cooking spray.
- Trim away the root end, tough outer leaves, and dark green tops of the leeks. Cut the leeks lengthwise into quarters, then crosswise into thirds. Wash the leeks well to remove any grit, and drain in a colander.
- Melt the butter in a large skillet over medium-high heat, and cook and stir the leeks until they have started to soften, about 5 minutes. Sprinkle the leeks with brown sugar, and cook until they turn brown, 15 to 20 minutes. Stir in the matchstick carrots, sprinkle with kosher salt, and cook and stir until the carrots are tender, about 5 minutes.
- Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Roast the salmon until the flesh is opaque and flakes easily but isn't dry, about 10 minutes per 1 inch of thickness. Remove the cooked fillets to plates, and top each fillet with 1/4 of the caramelized leeks and carrots.
Nutrition Facts : Calories 523 calories, Carbohydrate 20.3 g, Cholesterol 126.9 mg, Fat 30.4 g, Fiber 2.9 g, Protein 41 g, SaturatedFat 8.5 g, Sodium 399.4 mg, Sugar 8.9 g
SUPER EASY SALMON MOUSSE - MARTHA STEWART
I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.
Provided by FLKeysJen
Categories Spreads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
- In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
- Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
- Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.
Nutrition Facts : Calories 70.1, Fat 5.2, SaturatedFat 3, Cholesterol 18.2, Sodium 133.9, Carbohydrate 1.8, Sugar 0.1, Protein 4.1
SALMON MOUSSE CANAPES
It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.
Nutrition Facts :
SALMON MOUSSE WITH LEEKS
Provided by Craig Claiborne With Pierre Franey
Categories dinner, appetizer
Time 30m
Yield Eight servings
Number Of Ingredients 11
Steps:
- Cut the salmon into cubes. Set aside.
- Cut the leek crosswise into one- and-one-half-inch pieces. Cut the pieces into thin slices, lengthwise. Cut the slices into very thin strips (julienne). There should be one cup. Increase or decrease the strips to make one cup.
- Put the leeks in a small saucepan and add the wine. Bring to the boil. Cover and simmer for about 15 minutes. Drain and set aside.
- Meanwhile, put the salmon into the container of a food processor or electric blender. Add the egg, salt, pepper, cayenne and nutmeg. Start processing while adding the cream. Spoon and scrape the mixture into a mixing bowl. Add the leek strips and fold them in.
- Bring water to the boil in the bottom of a steamer.
- Lay out on a flat surface eight rectangles of plastic wrap or aluminum foil, each about 6 by 12 inches. Butter each rectangle on the exposed side. Spoon one-half cup of mousse mixture into the center of each. Roll the plastic wrap or foil to neatly and tightly enclose the mousse.
- Arrange the rolls in a steamer rack and place the rack over the boiling water. Cover closely and let steam seven minutes (the internal temperature should be about 150 degrees). Remove the plastic wrap or foil and serve with white butter sauce spooned over each serving.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 32 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 306 milligrams, Sugar 2 grams, TransFat 0 grams
More about "salmon mousse with leeks recipes"
BAKED SALMON WITH CREAMY LEEKS - VIKTORIA'S TABLE
From viktoriastable.com
SALMON MOUSSE (MADE WITH 4 INGREDIENTS) - LENA'S …
From lenaskitchenblog.com
SALMON MOUSSE WITH LEEKS COULIS | SALMON MOUSSE RECIPE
From completementpoireau.ca
NIGELLA LAWSON SALMON MOUSSE | BRITISH CHEFS TABLE
From britishchefstable.com
SCOTTISH SALMON WITH CREAMY LEEKS AND CRISPY POTATOES
From marksandspencer.com
ASTRAY RECIPES: SALMON AND LEEK MOUSSE
From astray.com
BAKED SALMON WITH CREAMY LEEKS - RECIPES
From pamperedchef.ca
FRENCH SALMON MOUSSE APPETIZER - A HEDGEHOG IN THE …
From ahedgehoginthekitchen.com
SALMON AND LEEK MOUSSE - BIGOVEN
From bigoven.com
SALMON MOUSSE WITH LEEKS RECIPES
From tfrecipes.com
SAMIRA’S SMOKED SALMON MOUSSE WITH LEEK SAUCE
From theinternationalkitchen.com
EASY MARY BERRY SALMON MOUSSE RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
SALMON MOUSSE WITH LEEKS - DINING AND COOKING
From diningandcooking.com
I MADE A SUPER-EASY SALMON SUPPER WITH CREAMY LEEKS
From express.co.uk
SALMON MOUSSE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
SMOKED SALMON MOUSSE RECIPE - EAT SMARTER USA
From eatsmarter.com
SALMON EN CROUTE WITH LEEKS - ZIMMY'S NOOK
From zimmysnook.ca
SALMON MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MARY BERRY SMOKED SALMON MOUSSE RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love