Salmon Mousse With Capers Recipes

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THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

SMOKED SALMON MOUSSE



Smoked Salmon Mousse image

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Provided by Rob

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Steps:

  • Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg

SALMON MOUSSE



Salmon Mousse image

got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time

Provided by mummamills

Categories     Spreads

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 tablespoons gelatin
1/2 cup water
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup white vinegar (wine or white or balsamic or mix)
2 cups flaked salmon, no bones (415gr)
1 cup finely diced celery (dont process!)
2 teaspoons capers (optional)
300 ml cream, whipped
1/2 cup sour cream
1 tablespoon grated onion
1/2 teaspoon salt
fresh ground pepper
1 teaspoon prepared horseradish (optional)
2 teaspoons vinegar
paprika

Steps:

  • Sprinkle gelatine over water in a small saucepan.
  • Soak 2 minutes.
  • Add salt, sugar, mustard and vinegar.
  • Stir constanly over low heat until gelatine in dissolved.
  • Remove from heat and chill till the consistency of egg white, don't over chill!
  • Add to salmon, capers and celery, mix well.
  • Fold in the whipped cream.
  • Turn into wetted mould, or individual moulds, and chill till set.
  • Unmould and serve with salad greens and sour cream dressing.
  • Mix all dressing ingredients together and chill.

SALMON MOUSSE TARTLETS



Salmon Mousse Tartlets image

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. -Diana Doran, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 appetizers.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons seafood seasoning
1 teaspoon lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
1 package (1.9 ounces) frozen miniature phyllo tart shells
Fresh dill sprigs, optional

Steps:

  • In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SALMON MOUSSE WITH CAPERS



Salmon Mousse With Capers image

Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.

Provided by Sageca

Categories     Spreads

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb salmon fillet
5 tablespoons sour cream
4 tablespoons lemons
1 medium potato
3 teaspoons capers
1 teaspoon capers
1 teaspoon Dijon mustard
salt & pepper

Steps:

  • Cook the potato in salted water; gently fry the salmon fillets in a pan.
  • Take skin and bones off the salmon fillets; crumble them roughly.
  • Peel the potato, crumble it roughly.
  • In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
  • Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
  • Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
  • Serve on a bed of lettuce, making "balls" of mousse with a spoon. Sprinkle a few capers on it (left spoonful).
  • TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entrée with the most simple recipe (just mix everything) -- .

Nutrition Facts : Calories 103.2, Fat 3.6, SaturatedFat 1.3, Cholesterol 32.9, Sodium 92.7, Carbohydrate 5.1, Fiber 0.7, Sugar 0.2, Protein 12.2

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