Salmon Mousse On Dill Pizzelle Recipes

LIGHT DILL SALMON MOUSSE

Steps:

• Steam fish in 1/3 cup water for 10 minutes,
• Remove salmon from pan and mince it. Reserve fish water.
• Dilute gelatine in 2-3 tbsp cold water and pour into hot fish water.
• Add lemon juice to the above.
• In a bowl, mix remaining ingredients.
• Add minced fish and gelatine mix.
• Taste. Add salt, Tabasco and/or lime juice if necessary.
• Pour into a covered jello Tupperware container and refrigerate.

SALMON MOUSSE ON DILL PIZZELLE

Steps:

• Sprinkle gelatin over water in a 1-quart heavy saucepan and let soften 1 minute. Cook mixture over low heat, stirring, until gelatin is dissolved. Add 1/4 cup sour cream and cook over low heat, whisking constantly to prevent clumping, 3 minutes. Transfer to a bowl and stir in salmon, horseradish, dill, salt, pepper, and remaining 1/2 cup sour cream. Chill, covered, until firm, about 1 hour.
• Whisk eggs in a bowl until frothy, then whisk in butter, flour, water, dill, salt, and pepper until smooth.
• Heat pizzella iron until hot, then brush with melted butter. Spoon 1 tablespoon batter in center of each grid and cook until underside is golden, 2 to 4 minutes. Transfer each pizzella to a cutting board and quarter while hot. Transfer to a rack to cool completely. Make more pizzelle in same manner.
• Top each pizzella quarter with 1/2 teaspoon salmon mousse.
• *Available at Sweet Celebrations (800-328-6722).