Salmon Marinated In Ginger And Coriander Recipes

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LEMON GINGER SALMON



Lemon Ginger Salmon image

Our favourite fish recipe from Johanna Burkard (author of The Comfort Food Cookbook, 300/400 Best Comfort Food Recipes - my favourite cookbooks). I often use steelhead trout instead of the salmon, chives instead of the green onions and bottled ginger instead of the fresh but never omit the lemon juice and zest, or the sesame oil.

Provided by Lille

Categories     Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 salmon fillets
2 green onions
1 1/2 teaspoons fresh gingerroot, minced
1 garlic clove, minced
2 tablespoons reduced sodium soy sauce
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon granulated sugar
1 teaspoon sesame oil

Steps:

  • Chop green onions. Reserve green tops for garnish.
  • In a bowl, combine white part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil.
  • Place salmon fillets in a single layer in a shallow baking dish. Pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour.
  • Preheat oven to 425°F.
  • Bake, uncovered, for 13-15 minutes or until salmon turns opaque.
  • Garnish with reserved green onions. Sesame seeds also make a nice garnish.
  • Salmon could be grilled or microwaved instead of baking in the oven.

SALMON WITH ORANGE GINGER MARINADE



Salmon With Orange Ginger Marinade image

Make and share this Salmon With Orange Ginger Marinade recipe from Food.com.

Provided by Abby Girl

Categories     High Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup orange juice concentrate, frozen
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon gingerroot, grated
2 teaspoons orange zest, grated
1 pinch red pepper flakes, crushed
4 salmon fillets

Steps:

  • Whisk together all marinade ingredients in a small bowl. Place salmon in a large zip lock plastic bag. Add marinade and seal. Turn bag several times to coat salmon with marinade.
  • Marinade in fridge for 30 minutes.
  • Preheat grill to medium setting.
  • Remove salmon from marinade (reserve marinade) and place on grill. Cook for 3 - 4 minutes per side, until done. Do not overcook or salmon will be dry. (Salmon should be slightly pink in the centre).
  • Baste salmon with reserved marinade during the last minute of cooking time, if desired.

Nutrition Facts : Calories 437.5, Fat 11.6, SaturatedFat 1.9, Cholesterol 165.8, Sodium 723.6, Carbohydrate 14.7, Fiber 0.8, Sugar 11.1, Protein 64.9

SALMON MARINATED IN GINGER AND CORIANDER



Salmon Marinated in Ginger and Coriander image

Provided by Bryan Miller

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 10

2 pounds skinless salmon fillets
1/2 cup fresh lime juice
1 cup thinly sliced Bermuda onion
2 tablespoons white-wine vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh coriander
1 tablespoon freshly grated ginger
1/4 teaspoon hot red pepper flakes
Salt and freshly ground black pepper to taste
Lettuce for garnish

Steps:

  • Slice salmon thinly ( 1/4 inch or less) widthwise, leaving strips about 2 inches long. Place in a mixing bowl.
  • Add lime juice, onion, vinegar, oil, coriander, ginger, hot pepper, salt and pepper. Stir gently, and cover with plastic wrap. Refrigerate for 4 to 6 hours. Taste for seasoning before serving (it may need more salt; if so, blend it in thoroughly).
  • Line small serving plates with lettuce of your choice, and place a serving of salmon over the lettuce.

Nutrition Facts : @context http, Calories 373, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 25 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 5 grams, Sodium 488 milligrams, Sugar 2 grams

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