Salmon Loaf With Shrimp Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON LOAF



Salmon Loaf image

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup butter, melted
3 large eggs, separated
2 teaspoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
OLIVE CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup chopped pimiento-stuffed olives

Steps:

  • In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

SALMON LOAF



Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

SALMON LOAF WITH DILL MUSTARD SAUCE



Salmon Loaf With Dill Mustard Sauce image

From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save it and use as needed or as wanted.

Provided by Oolala

Categories     Onions

Time 45m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can salmon
2 (5 ounce) cans French fried onion rings
2 eggs, beaten
1/2 pint sour cream
3 tablespoons sugar
1 teaspoon dry mustard
4 tablespoons Dijon mustard
2 tablespoons white vinegar
1/4-1/2 cup oil
1 bunch dill, chopped

Steps:

  • For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
  • For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
  • Serve sauce with the sliced salmon loaf.

Nutrition Facts : Calories 455.6, Fat 32.5, SaturatedFat 10.9, Cholesterol 186.3, Sodium 305.4, Carbohydrate 13.7, Fiber 0.6, Sugar 10.2, Protein 27

SALMON LOAF WITH DILL SAUCE



Salmon Loaf With Dill Sauce image

From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next day.

Provided by Swan Valley Tammi

Categories     < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 16

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons vegetable oil
1 (7 1/2 ounce) can salmon, drained
1 egg, lightly beaten
2 tablespoons milk
1 cup soft breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon milk
2 teaspoons snipped fresh dill (or 3/4 tsp. dry)
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a skillet, saute celery and onion in oil until tender.
  • In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
  • Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
  • In a small bowl, combine sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 674.5, Fat 47.1, SaturatedFat 10.5, Cholesterol 192.1, Sodium 1026.1, Carbohydrate 35.1, Fiber 1.8, Sugar 8.6, Protein 28.9

More about "salmon loaf with shrimp sauce recipes"

10 BEST SALMON WITH SHRIMP SAUCE RECIPES | YUMMLY
10-best-salmon-with-shrimp-sauce-recipes-yummly image
2022-08-20 peanuts, ginger, honey, soy sauce, garlic, sriracha sauce, peanut butter and 1 more Red Lobster Bay Shrimp Sauce Secret Copycat Restaurant fresh chopped parsley, shallots, heavy cream, Sour Cream, white wine and 2 …
From yummly.com


PIN THIS SPICY SALMON SHRIMP LOAF! - FOOD LUST PEOPLE …
pin-this-spicy-salmon-shrimp-loaf-food-lust-people image
2020-06-18 Method. Preheat your oven to 350°F or 180°C and prepare your 10- cup Bundt pan by brushing the inside liberally with canola or another light oil. Sprinkle on the dried breadcrumbs to coat. Set aside. Lay your salmon and …
From foodlustpeoplelove.com


SALMON LOAF WITH SAUCE - RECIPE - COOKS.COM
2006-02-26 Let stand 5 minutes. Meanwhile mix sauce ingredients together in 2 cup measure. Microwave on high 3 minutes, stirring every minute. Serve warm over loaf. Yield: 4 servings. Conventional Method: Put loaf in greased 4 1/2" x 8" pan. Bake at …
From cooks.com


SALMON LOAF - THE KITCHEN MAGPIE
2022-03-18 Drain your canned salmon and remove any skin or bones if wanted. Flake the salmon and mix with all the ingredients in a small bowl. With clean hands, shape into a loaf on the greased baking sheet. Bake at 375 Fahrenheit for 40-45 minutes until nicely browned and at least 165 °F in the middle. Cool for 5 minutes, remove and then serve.
From thekitchenmagpie.com


SALMON LOAF RECIPE | FISHEX SEAFOODS
Preheat oven to 350°F. Grease 9 x 5-inch loaf pan; coat with bread crumbs. Drain salmon. Place in large bowl. Press liquid from spinach. Combine spinach, saltines, green onion, parsley, egg substitute, evaporated skimmed milk, lemon rind and juice, dill weed and pepper in food processor. Whirl until vegetables are finely chopped.
From fishex.com


SALMON LOAF WITH LEMON SAUCE RECIPE - RECIPETIPS.COM
Directions. SALMON LOAF: Mix all ingredients together; put in greased loaf pan. Bake at 350 for 45 minutes, or until browned on top. LEMON SAUCE: Mix sugar, salt, and cornstarch together, and add gradually to boiling water. Boil for five minutes, stirring constantly.
From recipetips.com


SALMON LOAF WITH DILL SAUCE - CARNATION MILK
3: Ten minutes before loaf finishes cooking, prepare sauce. Melt butter in a saucepan over medium heat. Add flour and cook, stirring for 2 minutes. Whisk in evaporated milk, cooking and stirring until mixture boils and thickens. Remove from heat. Stir in mustard, salt, pepper and dill. Keep warm until serving time. Thin with a small amount of water if necessary.
From carnationmilk.ca


SALMON LOAF WITH SHRIMP SAUCE - RECIPE - COOKS.COM
Mix lightly. Add salmon liquid, plus enough milk to make 1 cup. Add eggs and melted butter. Mix lightly. Spoon into heavily greased 2 quart loaf pan or casserole. Bake in moderate oven (350 degrees) 1 hour or until loaf is set in center. Makes 10 servings. Heat a can of condensed shrimp soup. Add 1/4 cup milk, stir until smooth. Spoon onto hot ...
From cooks.com


EASY SALMON LOAF RECIPE - ANDI ANNE
2021-12-07 This will make the loaf stick together once cooked. Mix the flaked salmon, panko crumbs, parmesan cheese, green onion and yellow onion into a bowl. Small Bowl: Add milk, dried dill, dried parsley, salt and black pepper to a bowl and mix. Pour over top of the salmon. Whisk two eggs in a small bowl with a fork.
From andianne.com


PINK SALMON WITH SHRIMP SAUCE RECIPE - LOCOS POR LA COMIDA
Dissolve the cornstarch with a little cold water and incorporate. Mix. Cook over low heat until thick. Season to taste. Pour the sauce into a container or blender machine, blend (before setting aside some shrimp for decoration). Pour the sauce back into the pan or baking dish. Place the pink salmon and complete its cooking.
From locosporlacomida.com


SALMON AND SHRIMP IN CREAM SAUCE - LAURA IN THE KITCHEN
2) In the Dutch oven, add the tomatoes, sun dried tomatoes, little parsley and basil and sauté for about 4 minutes. 3) Add the wine to the tomato mixture, allow to reduce by half, after reduced, add the cream along with some salt and pepper to taste, turn the heat down to low, let it simmer for about 5 minutes, then stir in your parm and add ...
From laurainthekitchen.com


SALMON LOAF RECIPE WITH DILL SAUCE - FOOD NEWS
3 tbsp 45 mL chopped fresh dill. Directions. 1 : In a large bowl, mash salmon and break up bones. Add cracker crumbs, evaporated milk, eggs, celery, lemon juice, salt and pepper. Mix thoroughly. Spoon mixture into a parchment-lined 8- by 4-inch (1.5 L) loaf pan. Heat margarine and saute celery in it.
From foodnewsnews.com


SALMON LOAF SAUCE - RECIPES - COOKS.COM
1. Grease a 9 x 5 x 3inch loaf pan. 2. Drain liquid from salmon into saucepan; stir in butter ... juice and Worcestershire sauce, salt and pepper.4. ... Makes 1 1/2 cups.
From cooks.com


SALMON LOAF WITH SHRIMP SAUCE - RECIPE - COOKS.COM
4 eggs, well beaten. 1/4 c. melted butter. Shrimp Sauce, see below. Drain salmon, saving liquid. Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and cracker crumbs; mix lightly. Add salmon liquid plus enough milk to make 1 cup, add eggs and melted butter. Mix lightly. Spoon into greased 2 quart loaf pan or casserole.
From cooks.com


Related Search