Salmon Loaf With Cucumber Chile Sauce Recipes

SUPERB SALMON LOAF

Steps:

• Preheat oven to 350 degrees.
• Spray a 4" x 8" loaf pan with nonstick cooking spray.
• In a large bowl combine together salmon, egg, bread cubes, and powder milk, mix until completely combined.
• Add in bell pepper, onion, lemon juice, lemon zest, dried basil, parsley, dry mustard, and celery seed.
• Mix until thoroughly together.
• Add in salt and pepper to taste. Spoon mixture into prepared pan.
• Press in pan gently with the back of a spoon.
• Bake, uncovered, 1 hour, or until to p of loaf is golden.
• Let stand 5 minutes, then remove loaf to a serving plate.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (177 C).
• Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
• Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
• Bake 50 to 60 minutes or until firm in the center. Serve hot.

SALMON LOAF

Steps:

• Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
• Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9X5X3).
• Mixture is soft before baking.
• Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.

SALMON LOAF

Steps:

• Mix together all of the above ingredients and shape into a loaf like you would a meatloaf.
• Place into a lightly greased baking dish and bake in a preheated 350 degree oven for 1 hour.

UNUSUAL SALMON LOAF

Steps:

• Mix the salmon,egg, cheese , half and half,.
• margarine, lemon juice , dill weed, and cornflakes.
• Shape into loaf.
• Put into well buttered 9x5 inch pan.
• Bake at 350°F for 30 minutes.
• Cool loaf and wrap in Saran Wrap.
• Refrigerate until serving time.
• Slice into 8 pieces.
• Make dill sauce and blend in blender.
• Refrigerate until ready to use.
• Place salmon on lettuce leaf, garnish with dill sauce.
• Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.