Salmon Loaf My Grandpa Walkers Favorite Meal Recipes

SALMON LOAF

Steps:

• In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

SALMON LOAF

Steps:

• Drain and flake salmon.
• Add all other ingredients and mix lightly.
• Pour mixture into well greased 8"X4" loaf pan.
• Bake at 375 degrees for 40 minutes.

BAKED SALMON LOAF

Steps:

• Gather all the ingredients.
• Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan . Preheat the oven to 350 F.
• Flake the salmon and combine it with breadcrumbs in a medium-sized bowl.
• In a separate small bowl, whisk the eggs with cream (or milk) and melted butter .
• Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper.
• Use a spatula to turn the salmon mixture into the loaf pan.
• Bake uncovered for 45 to 55 minutes or until cooked through. Enjoy!

CHEF JOHN'S SALMON LOAF

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
• Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
• Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
• Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
• Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
• Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
• Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

SALMON LOAF .. MY GRANDPA WALKERS FAVORITE MEAL

Steps:

• 1. Drain, bone, and flake the salmon and sprinkle with lemon juice, set aside. Melt butter in a saucepan. Add flour and stir until smooth. Add milk all at once, stirring constantly, until thickened. Season with salt. Combine sauce with salmon , beaten eggs, and rolled oats.
• 2. Bake in a 8-1/2 x 4-1/2 well greased loaf pan in a moderate 350 degree oven until done. About 30 minutes.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (177 C).
• Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
• Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
• Bake 50 to 60 minutes or until firm in the center. Serve hot.

BAKED SALMON PATTY RECIPE OR SALMON LOAF

Steps:

• Combine all ingredients in a bowl.
• You can bake the mixture any of three ways: Place in a small greased casserole, baked covered at 350ºF for 45 minutes. OR Bake in separate ramekins, or as salmon patties. If using ramekins or making patties, reduce the bake time to 25 to 30 minutes.
• Let sit a few minutes before slicing or serving if you have made the recipe into a loaf.

SALMON LOAF WITH DILL SAUCE

Steps:

• In large mixing bowl, combine all ingredients.
• Press mixture into an 8x4-inch loaf pan or shape into a loaf on a baking pan.
• Bake at 350°F for 45 minutes or until outside is browned. Serve with dill dijon mustard sauce.
• In small bowl, whisk together all sauce ingredients. Chill before serving.