Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip Recipes

SALMON LETTUCE WRAPS WITH GRAINY MUSTARD MAYONNAISE DIP

Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip image

If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches - mustard. Homemade meals come to life with just a dash of the condiment.

Provided by Mary Jenny

Categories Greens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (184 g) can salmon, drained
1/4 cup coriander
1 garlic clove, chopped
1/2 onion, chopped
2 teaspoons lemon juice
1 teaspoon honey
4 teaspoons fresh breadcrumbs
1/4 cup mayonnaise
1 teaspoon lemon juice
1 tablespoon grainy mustard
salt and pepper, to taste
12 iceberg lettuce leaves

Steps:

Mix the first 7 ingredients in a bowl to make the salmon mixture.
In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
Serve wraps with dipping sauce.

Nutrition Facts : Calories 399.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 21.2, Sodium 321.3, Carbohydrate 72.3, Fiber 27.7, Sugar 46.9, Protein 30.5

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