SALMON KULEBYAKA
A Russian festive dish in which a layer of moist salmon and eggs sits on a bed of butter-dill flavored rice, all encased in crisp puff pastry. Serve with a watercress salad
Provided by ksilvan
Categories Russian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Melt butter in a pan, add the finely chopped onion and cook gently for 10 minutes or until soft.
- Stir in the cooked rice, dill, lemon juice, salt and pepper.
- Roll out the puff pastry on a lightly floured surface to a 12 inch square.
- Spoon the rice mixture over half the pastry leaving a 1/2 inch border around the edges.
- Arrange the salmon on top; scatter the egg between.
- Brush the pastry edges with egg; fold it over the filling to make a rectangle, pressing the edges together firmly to seal.
- Carefully lift the pastry onto a lightly oiled baking sheet.
- Glaze with a beaten egg; pierce the pastry a few times with a skewer to make holes for steam to escape.
- Bake on the middle shelf of the oven for 40 minutes, covering with foil after 30 minutes.
- Leave to cool on the baking sheet, before cutting into slices.
Nutrition Facts : Calories 989.5, Fat 63.9, SaturatedFat 20.4, Cholesterol 222.7, Sodium 517.2, Carbohydrate 64.7, Fiber 2.2, Sugar 2.1, Protein 37.7
RUSSIAN SALMON PIE
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche - all amendments of pirog, the more general Russian word for pie. Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait. Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table. Kirsten Dixon, the chef and an owner of Winterlake Lodge, along the Iditarod Trail, and Tutka Bay Lodge, near Homer, likes to make salmon pie at Thanksgiving, when the Alaskan back country is already muffled in snow and guests arrive by ski plane, landing on a frozen lake.
Provided by Ligaya Mishan
Categories dinner, lunch, pies and tarts, main course
Time 1h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. Melt butter in a large nonstick skillet over medium-low heat. Add onion and cook, stirring occasionally, until tender, about 7 minutes. Stir in mushrooms, cabbage and vinegar; increase heat to medium. Cover pan and cook 4 minutes; uncover, toss and cook 2 more minutes. Remove vegetables from pan, season with salt and pepper to taste, and set aside.
- Wipe out skillet, add olive oil and set over medium-high heat. Add salmon and season lightly with salt and pepper. Cook salmon 5 minutes per side; remove to a plate and let cool. Flake salmon into large chunks and set aside.
- Set a sheet of puff pastry on a lightly floured surface. Gently roll out until it is large enough to fit a 9-inch deep-dish pie plate. Transfer pastry to pie plate, allowing extra dough to drape over edge.
- Spread brown rice over bottom of pastry. Peel and chop the hard-boiled egg, then add to pie, followed by flaked salmon. Sprinkle with cheese, then bread crumbs. Mound vegetable mixture on top. Sprinkle with parsley and drizzle cream over top.
- Roll out remaining sheet of puff pastry on a lightly floured surface until it is large enough to cover pie. Brush rim of bottom pastry with water and place second sheet of pastry directly on top. Using kitchen scissors or a paring knife, trim off excess dough. Use a fork to crimp the edges of the pie together and help the sheets of pastry adhere.
- Cut a few small slits in the top of the pie to allow steam to escape. Brush top of pie with beaten egg. Bake until pastry is puffed and golden brown, 35 to 40 minutes.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 12 grams, Carbohydrate 51 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 584 milligrams, Sugar 4 grams, TransFat 0 grams
SALMON KULEBYAKA
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Melt butter over low heat and saute onion until translucent. Mix in rice, mushrooms, dill, and lemon juice and let cool.
- Lay out puff pastry, place rice mixture over half of pastry and place salmon on top. Season with salt and pepper, and cover with eggs. Fold over pastry and seal with beaten egg.
- Crimp the edges of the kulebyaka. Brush with egg and poke a couple of holes in the pastry to let out steam. Bake for about 30 minutes until pastry is golden brown. Let cool and serve.
More about "salmon kulebyaka recipes"
RUSSIAN SALMON COULIBIAC (VIDEO) - TATYANAS EVERYDAY …
From tatyanaseverydayfood.com
SALMON COULIBIAC RECIPE | DELIA SMITH
From deliaonline.com
SALMON KULEBYAKA : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
SALMON COULIBIAC IS A GENIUS MAKE-AHEAD HOLIDAY DISH - FOOD
From foodandwine.com
MY FAVORITE SALMON KULEBYAKA (COULIBIAC) - THE PIE …
From thepiethatbinds.com
25 FOOLPROOF RECIPES FOR SALMON YOU'LL KEEP FOREVER
From kitchendivas.com
COULIBIAC – A CLASSIC RUSSIAN SALMON PIE IN PUFF PASTRY
From linsfood.com
HAIRY BIKERS SALMON COULIBIAC RECIPE - BRITISH RECIPES …
From britishrecipesbook.co.uk
RUSSIAN COULIBIAC (SALMON WELLINGTON) - FOOD STURVS
From foodsturvs.ca
KULEBYAKA: RUSSIAN SALMON PIE RECIPE - SPICE STORYTELLER
From spicestoryteller.com
KULEBYAKA: KING OF RUSSIAN SALMON PIES - THE BAKING …
From thebakingwizard.com
COULIBIAC OF SALMON WITH PICKLED BEETS AND KALE - FOOD …
From foodandwine.com
SALMON KULEBYAKA - Рыбная Кулебяка - OLGA'S FLAVOR …
From olgasflavorfactory.com
SALMON COULIBIAC RECIPE - OLD-WORLD RUSSIAN RECIPE Кулебяка
From youtube.com
SALMON COULIBIAC RECIPE - HEALTHY RECIPE 101
From healthyrecipes101.com
SALMON COULIBIAC - FOOD PERESTROIKA
From foodperestroika.com
RUSSIAN SALMON KULEBYAKA RECIPE | COULIBIAC (Кулебяка)
From youtube.com
10 GLOBAL ORA KING SALMON RECIPES LOVED BY FAMOUS CHEFS
From globalseafoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love