Salmon Kulebyaka Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON KULEBYAKA



Salmon Kulebyaka image

A Russian festive dish in which a layer of moist salmon and eggs sits on a bed of butter-dill flavored rice, all encased in crisp puff pastry. Serve with a watercress salad

Provided by ksilvan

Categories     Russian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 small onion, finely chopped
1 cup cooked long-grain rice
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
salt and pepper
1 lb puff pastry, defrosted
1 lb salmon fillet, skinned and cut into 2 inch pieces
3 hard-boiled eggs, chopped

Steps:

  • Preheat the oven to 400 degrees Fahrenheit.
  • Melt butter in a pan, add the finely chopped onion and cook gently for 10 minutes or until soft.
  • Stir in the cooked rice, dill, lemon juice, salt and pepper.
  • Roll out the puff pastry on a lightly floured surface to a 12 inch square.
  • Spoon the rice mixture over half the pastry leaving a 1/2 inch border around the edges.
  • Arrange the salmon on top; scatter the egg between.
  • Brush the pastry edges with egg; fold it over the filling to make a rectangle, pressing the edges together firmly to seal.
  • Carefully lift the pastry onto a lightly oiled baking sheet.
  • Glaze with a beaten egg; pierce the pastry a few times with a skewer to make holes for steam to escape.
  • Bake on the middle shelf of the oven for 40 minutes, covering with foil after 30 minutes.
  • Leave to cool on the baking sheet, before cutting into slices.

Nutrition Facts : Calories 989.5, Fat 63.9, SaturatedFat 20.4, Cholesterol 222.7, Sodium 517.2, Carbohydrate 64.7, Fiber 2.2, Sugar 2.1, Protein 37.7

RUSSIAN SALMON PIE



Russian Salmon Pie image

The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche - all amendments of pirog, the more general Russian word for pie. Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait. Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table. Kirsten Dixon, the chef and an owner of Winterlake Lodge, along the Iditarod Trail, and Tutka Bay Lodge, near Homer, likes to make salmon pie at Thanksgiving, when the Alaskan back country is already muffled in snow and guests arrive by ski plane, landing on a frozen lake.

Provided by Ligaya Mishan

Categories     dinner, lunch, pies and tarts, main course

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

3 tablespoons unsalted butter
1 red onion, diced
1/2 pound mushrooms, cleaned and sliced
1/2 head green cabbage, cored and shredded
1 tablespoon red wine vinegar
Salt and black pepper, to taste
1 tablespoon extra-virgin olive oil
1 1-pound skinless salmon fillet (preferably Alaskan)
2 sheets homemade or store-bought puff pastry
2 cups cooked short grain brown rice
2 eggs, one hard-boiled, the other beaten
1/2 cup shredded sharp Cheddar
1/2 cup fine bread crumbs
2 tablespoons minced fresh parsley
1/4 cup heavy cream

Steps:

  • Heat oven to 375 degrees. Melt butter in a large nonstick skillet over medium-low heat. Add onion and cook, stirring occasionally, until tender, about 7 minutes. Stir in mushrooms, cabbage and vinegar; increase heat to medium. Cover pan and cook 4 minutes; uncover, toss and cook 2 more minutes. Remove vegetables from pan, season with salt and pepper to taste, and set aside.
  • Wipe out skillet, add olive oil and set over medium-high heat. Add salmon and season lightly with salt and pepper. Cook salmon 5 minutes per side; remove to a plate and let cool. Flake salmon into large chunks and set aside.
  • Set a sheet of puff pastry on a lightly floured surface. Gently roll out until it is large enough to fit a 9-inch deep-dish pie plate. Transfer pastry to pie plate, allowing extra dough to drape over edge.
  • Spread brown rice over bottom of pastry. Peel and chop the hard-boiled egg, then add to pie, followed by flaked salmon. Sprinkle with cheese, then bread crumbs. Mound vegetable mixture on top. Sprinkle with parsley and drizzle cream over top.
  • Roll out remaining sheet of puff pastry on a lightly floured surface until it is large enough to cover pie. Brush rim of bottom pastry with water and place second sheet of pastry directly on top. Using kitchen scissors or a paring knife, trim off excess dough. Use a fork to crimp the edges of the pie together and help the sheets of pastry adhere.
  • Cut a few small slits in the top of the pie to allow steam to escape. Brush top of pie with beaten egg. Bake until pastry is puffed and golden brown, 35 to 40 minutes.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 12 grams, Carbohydrate 51 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 584 milligrams, Sugar 4 grams, TransFat 0 grams

SALMON KULEBYAKA



Salmon Kulebyaka image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h25m

Yield 2 servings

Number Of Ingredients 10

2 ounces butter
1 minced onion
1 cup cooked long grain rice
1/2 cup cooked shiitake mushrooms
1 tablespoon chopped dill
1 tablespoon lemon juice
2 sheets puff pastry
1 pound salmon fillet
3 chopped hard boiled eggs
1 egg, beaten

Steps:

  • Preheat oven to 350 degrees F. Melt butter over low heat and saute onion until translucent. Mix in rice, mushrooms, dill, and lemon juice and let cool.
  • Lay out puff pastry, place rice mixture over half of pastry and place salmon on top. Season with salt and pepper, and cover with eggs. Fold over pastry and seal with beaten egg.
  • Crimp the edges of the kulebyaka. Brush with egg and poke a couple of holes in the pastry to let out steam. Bake for about 30 minutes until pastry is golden brown. Let cool and serve.

More about "salmon kulebyaka recipes"

RUSSIAN SALMON COULIBIAC (VIDEO) - TATYANAS EVERYDAY …
Dec 22, 2020 One of the most decadent and delicious salmon recipes you’ll ever enjoy – Russian salmon coulibiac! It’s touted by many as the ‘best fish pie ever’! This traditional Russian seafood recipe is made with salmon, mushroom rice …
From tatyanaseverydayfood.com


SALMON COULIBIAC RECIPE | DELIA SMITH
Then lightly mould the rest of the rice mixture on top of the salmon and brush the 1 inch (2.5 cm) border all round with beaten egg. Next, take the lattice cutter and run it along the centre of the …
From deliaonline.com


SALMON KULEBYAKA : RECIPES - COOKING CHANNEL RECIPE
Preheat oven to 350 degrees F. Melt butter over low heat and saute onion until translucent. Mix in rice, mushrooms, dill, and lemon juice and let cool.
From cookingchanneltv.com


SALMON COULIBIAC IS A GENIUS MAKE-AHEAD HOLIDAY DISH - FOOD
Dec 10, 2020 Kelsey has developed recipes, worked in culinary production, starred in cooking videos, and baked cookies for Cookie Monster. Expertise: recipe development, cooking, …
From foodandwine.com


MY FAVORITE SALMON KULEBYAKA (COULIBIAC) - THE PIE …
Nov 19, 2021 Directions. Preheat oven to 425F. Place the wine, bay leaf, and caraway seeds in a skillet with an additional 1 cup of water. Bring to a bare simmer, then add the salmon and cook for 5 minutes.
From thepiethatbinds.com


25 FOOLPROOF RECIPES FOR SALMON YOU'LL KEEP FOREVER
1 day ago Old Fashioned Salmon Patties Recipe. Photo Credit: Kitchen Divas. Old Fashioned Salmon Patties Recipe is so easy and super tasty! Use fresh salmon fillet or canned salmon …
From kitchendivas.com


COULIBIAC – A CLASSIC RUSSIAN SALMON PIE IN PUFF PASTRY
Sep 13, 2012 Easy to follow Russian Coulibiac recipe. Puff pastry filled with layers of salmon, risotto, boiled eggs and smoked salmon! Easy to follow Russian Coulibiac recipe. ... The Coulibiac owes its origins to Kulebyaka. And this …
From linsfood.com


HAIRY BIKERS SALMON COULIBIAC RECIPE - BRITISH RECIPES …
Hairy Bikers Salmon Coulibiac is a lavish and traditional Russian dish, kulebyaka, that features a symphony of flavors encased in a golden, flaky puff pastry. This version, perfected by the Hairy Bikers, a beloved British culinary duo, layers …
From britishrecipesbook.co.uk


RUSSIAN COULIBIAC (SALMON WELLINGTON) - FOOD STURVS
Apr 4, 2024 It is usually made with salmon/sturgeon, mushroom rice, herbs and hard boiled egg. Each of these ingredients are layered into the pie, all forming an immaculate work of art. The coulibiac is a traditional Russian dish that can be …
From foodsturvs.ca


KULEBYAKA: RUSSIAN SALMON PIE RECIPE - SPICE STORYTELLER
Mar 2, 2024 Season the salmon fillet with salt and pepper. Place it on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through. Let the salmon cool slightly, then flake it into small pieces. In a large …
From spicestoryteller.com


KULEBYAKA: KING OF RUSSIAN SALMON PIES - THE BAKING …
Sep 28, 2018 Kulebyaka, the king of Russian Salmon Pies, is a layering of rice, mushrooms, onions, salmon, and eggs, all wrapped in a crispy puff pastry crust. The result is a symphony of flavors and textures. ... The Kulebyaka recipe in …
From thebakingwizard.com


COULIBIAC OF SALMON WITH PICKLED BEETS AND KALE - FOOD …
Jul 20, 2023 Preheat oven to 375°F with rack positioned in lower third of oven. Heat oil in a large skillet over medium. Add garlic, and cook, stirring constantly, until just beginning to brown, about 1 minute.
From foodandwine.com


SALMON KULEBYAKA - Рыбная Кулебяка - OLGA'S FLAVOR …
Feb 13, 2013 The couscous, crepes and caramelized onions need to be completely at room temperature before adding them to the kulebyaka. While I’m waiting for them to cool, I usually chop the salmon, chop the hard-boiled eggs, …
From olgasflavorfactory.com


SALMON COULIBIAC RECIPE - OLD-WORLD RUSSIAN RECIPE Кулебяка
Dec 22, 2020 GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/salmon-coulibiac/One of the most decadent and delicious salmon recipes you’ll ever enjoy! It's...
From youtube.com


SALMON COULIBIAC RECIPE - HEALTHY RECIPE 101
Jul 1, 2021 Kulebyaka traditionally includes layers of salmon fillets, rice, boiled eggs, onions, and mushrooms, all wrapped in a puffed pastry. Our coulibiac follows in these footsteps, wrapping up all these tasty ingredients in a crisp …
From healthyrecipes101.com


SALMON COULIBIAC - FOOD PERESTROIKA
May 14, 2011 2 lb cleaned fresh salmon fillet, center cut 16 oz puff pastry 10 oz smoked salmon, thinly sliced leek risotto egg wash (1 egg yolk mixed with 1 oz water) Place the salmon on a …
From foodperestroika.com


RUSSIAN SALMON KULEBYAKA RECIPE | COULIBIAC (Кулебяка)
😍 GET MY FREE GIFTS: https://www.allasyummyfood.com/recipesSalmon Kulebyaka, or more commonly known as Coulibiac in the English world, is the original Russi...
From youtube.com


10 GLOBAL ORA KING SALMON RECIPES LOVED BY FAMOUS CHEFS
3 days ago 2. Grilled Ora King Salmon with Lemon Herb Marinade Ingredients: 4 Ora King Salmon fillets; Olive oil; Fresh rosemary, thyme, and oregano; Lemon juice; Instructions: …
From globalseafoods.com


Related Search