Salmon Horseradish Tartare Recipes
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Provided by Good Food team
Categories Dinner, Starter
Time 25m
Number Of Ingredients 12
Steps:
- Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
- In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium
SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
SALMON & HORSERADISH TARTARE
Make and share this Salmon & Horseradish Tartare recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 20m
Yield 3-4 servings as a first course, 8 serving(s)
Number Of Ingredients 15
Steps:
- Fish preparation:.
- Mince fish in a food processor (do not puree).
- Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
- Horseradish sauce:.
- Mix all the ingredients together.
- Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
- Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
- Have the mixture and the cuke cold.
Nutrition Facts : Calories 79.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 17.6, Sodium 110.1, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 6.2
SMOKED SALMON TARTARE
A very Dutch salmon recipe. Ideal to serve visitors. Can be made a day before serving.
Provided by berdina
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite
- Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.
- Serve with toast or roasted slices of white bread.
More about "salmon horseradish tartare recipes"
SMOKED SALMON ON TOAST | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine BritishTotal Time 10 minsCategory StartersCalories 395 per serving
- There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck.
- Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well.
TARTAR OF CITRUS IRISH CURED SALMON ... - BBC GOOD FOOD SHOW
From bbcgoodfoodshow.com
- Finely grate the zest from each citrus fruit & combine with the salt, sugar, spices and dill Squeeze all the juice from the fruits but keep them separate. Add the lemon, lime and half the orange juice to the salt mixture. Add a little of the grapefruit juice to give the mixture a paste like texture Line a tray large enough to hold the salmon with clingfilm. Spread half of the salt mixture on top then lay the salmon onto it. Cover with the remaining mixture then fold the clingfilm over the the top to form a package. Cure for 15 to 20 hours in the fridge or until the salmon feels firmer but has not toughened up. This will depend on the thickness of the fillet. Once cured, rinse the salmon under cold water briefly then dry well and refrigerate. The salmon can be cut into 3mm dice with a sharp knife and reserved in the fridge before assembling the dish, allow about 70g per person as a starter
- Place each type of beetroot in a foil package of its own, add to each a sprig of thyme, a spoon of olive oil and a little salt, pepper and sugar. Seal the packages and bake in the oven at 175c until tender to the point of a knife. Remove from the oven & open the packages. When cool enough to handle rub the skins off the beetroot with your fingers, allow to cool down completely. Cut the beetroot in to bite sized pieces, dress them with the vinaigrette, salt & pepper, leave to marinate for 20 minutes before serving.
SALMON TARTARE (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (129)Total Time 30 minsCategory Main DishesCalories 450 per serving
10 BEST SALMON TARTARE RECIPES - YUMMLY
From yummly.com
SALMON TARTARE RECIPE - HOW TO MAKE SALMON TARTARE | HANK SHAW
From honest-food.net
5/5 (1)Total Time 20 minsCategory AppetizerCalories 132 per serving
- Slice the skin off the salmon with a fillet knife and gently scrape off any meat sticking to it. Pat the salmon skin dry with paper towels and lay flat, cut side down, on a non-stick skillet. Turn the heat to medium and place another flat, heavy surface on top of the skin. I use another pot. Let this cook for 5 to 8 minutes. Listen for it sizzling under the weight, and do not check the skin for at least 3 minutes -- this prevents it from curling up. Once the cut side looks crispy, turn the salmon skin, salt the side you just cooked, and repeat the process with the other side of the skin.
- When the salmon skin is crispy, take it out of the pan and let it cool for a minute or two. Use a sharp chef's knife to cut it into cracker pieces. Let it cool completely.
- Meanwhile, make the tartare by finely chopping the salmon into small dice. Do not put it into a food processor and do not shop it into mush. Put the chopped salmon into a bowl and mix in the shallot, pumpkinseed oil, lemon zest, dill, dill pollen if using, and horseradish. Salt and pepper it to taste and set it in the fridge to chill for up to a few hours.
- When you are ready to serve, mix the lemon juice into the tartare and scoop little piles of it on each salmon skin cracker. Top with a dollop of salmon caviar and serve. Have some table water crackers around to serve after the salmon skin crackers are eaten up.
SALMON TARTARE WITH AVOCADO & MANGO - DEL'S COOKING TWIST
From delscookingtwist.com
5/5 (9)Category SavoryCuisine Gluten-FreeTotal Time 30 mins
- Place into 3 different medium-sized bowls, one for the salmon, one for the avocados and one for he mangos.
- In a small bowl, prepare the marinade with the olive oil, the lemon juice and zests. Add in the crushed garlic, the minced chili pepper, and season with salt and pepper. Pour 2/3 of the marinade over the diced salmon and add in the sesame seeds. Cool for minimum 30 minutes in the refrigerator.
- Divide the remaining 1/3 of marinade into two and pour evenly over the diced avocados and the diced mangoes respectively. Drain the mangoes in a sieve to prevent them from being too juicy.
- Set up in the plate directly, using a stainless steel round form, starting with the layer of mangos, then the avocado layer and eventually the salmon one. Decorate with some chives on top and serve immediately!
SALMON AND AVOCADO TARTARE - TODAY.COM
From today.com
4.2/5 (14)Author Anthony ScottoCuisine AmericanCategory Appetizers
- Place salmon on a plate; freeze until well chilled, about 15 minutes. Chilling salmon in freezer makes it easier to dice. Thinly slice salmon lengthwise into 1/4-inch-wide sheets. Cut each sheet into 1/4-inch-long strips. Cut strips crosswise into 1/4-inch cubes.
- In a medium bowl, add the salmon, olive oil, lemon juice and scallion. Toss to combine; season to taste with salt and pepper.
ROULADE OF KING SALMON TARTARE RECIPE | MYRECIPES
From myrecipes.com
- Combine first 7 ingredients in a metal bowl; cover and chill 30 minutes. Combine wasabi and horseradish in a separate bowl; set both mixtures aside.
- Slice (1/4-inch-thick) ends from each cucumber, and discard. Thinly slice 18 (1/16-inch-thick) slices of cucumber lengthwise using a mandoline or vegetable peeler, avoiding center section of seeds.
- Spread about 1/4 to 1/2 teaspoon wasabi mixture over each cucumber slice. Spread about 1/4 cup salmon mixture over wasabi mixture. Roll up slices, starting at short end. Cover and chill until ready to serve.
SALMON AND HORSERADISH FISH CAKES WITH CREME ... - GOODTOKNOW
From goodto.com
3.4/5 (32)Category Dinner,Main CourseServings 10Total Time 1 hr
PEI SALMON TARTARE WITH BEET RELISH AND HORSERADISH CREAM ...
From ctvnews.ca
Author Tyler SheddenEstimated Reading Time 3 mins
SALMON AND CRAB TARTARE | STARTER RECIPES | GOODTOKNOW
From goodto.com
3/5 (216)Category StarterServings 4Calories 192 per serving
CHUCK'S SALMON TARTARE : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Category AppetizerTotal Time 25 mins
SALMONHORSERADISHTARTARE RECIPES
From tfrecipes.com
SALMON TARTARE - SALMON WITH INCREDIBLY GOOD FLAVORS!
From gladkokken.com
10 BEST SALMON TARTARE OLIVER RECIPES | YUMMLY
From yummly.com
SMOKED SALMON TARTARE WITH HORSERADISH - RECIPES - 2022
From camman.info
SALMON HORSERADISH TARTARE RECIPES
From tfrecipes.com
TARTARE OF MARINATED SALMON RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
RADISH TARTAR SAUCE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BAKED HORSERADISH SALMON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love