Salmon Gorgonzola And Cranberry Burgers Topped With Avocado Recipes

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SALMON GORGONZOLA AND CRANBERRY BURGERS TOPPED WITH AVOCADO



Salmon Gorgonzola and Cranberry Burgers Topped With Avocado image

Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.

Provided by Nadia Melkowits

Categories     < 30 Mins

Time 20m

Yield 1 BURGER, 8 serving(s)

Number Of Ingredients 8

2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1/2 teaspoon fresh ground pepper
1 teaspoon fresh lemon juice
1/4 cup dried cranberries, finely chopped
1/4 cup gorgonzola, crumbled
2 avocados (sliced)
1 red onion

Steps:

  • In a bowl combine the first 6 ingredients.
  • Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
  • Top burgers with avocado and red onion slices.
  • ENJOY!

Nutrition Facts : Calories 256.1, Fat 14.2, SaturatedFat 3, Cholesterol 78.7, Sodium 157.2, Carbohydrate 6.2, Fiber 3.8, Sugar 1.1, Protein 26.2

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