Salmon Goat Cheese Capers Pizza Recipes

SMOKED SALMON, DILL AND GOAT CHEESE PIZZA

Steps:

• Let dough rise in warm draft-free area until doubled, about 1 hour.
• Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

SMOKED SALMON AND GOAT CHEESE PIZZA

Steps:

• Brush pizza crust with olive oil.
• Spread goat cheese and diced or crushed garlic on pizza crust.
• (I used a whole garlic clove but I'm a garlic freak).
• Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
• Remove pizza from oven.
• Cover pizza with smoked salmon, fresh dill and olives.
• Bake an additional couple of minutes.

SAM'S SMOKED SALMON, DILL & GOAT CHEESE PIZZA

Steps:

• Preheat oven to 450.
• Brush crust lightly with olive oil.
• Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
• Bake until cheese melts and crust starts getting crispy about 12 minutes.
• Remove from oven, top with salmon and remaining dill.

SMOKED SALMON AND CAPER PIZZA

Steps:

• Heat oven to 425F degrees.
• Place pizza crust on ungreased cookie sheet.
• bake for 6-8 minutes.
• Cool at least 15 minutes.
• Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
• Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
• Cut into wedges; serve immediately, or cover and refrigerate until serving time.