Salmon Fillets With Potato Chip Crust Recipes

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POTATO CHIP CRUSTED SALMON



Potato Chip Crusted Salmon image

This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked or WOW(olestra) chips, but it comes out a bit better with the Kettle Cooked Chips, as in recipe

Provided by DianeHelen

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs salmon
1 dash fresh ground black pepper
1 dash salt
5 1/2 ounces bag kettle-cooked potato chips
1/2 lime, zest of
1/3 cup chopped fresh dill
2 tablespoons olive oil

Steps:

  • Preheat the oven to 400°F Line a baking sheet with aluminum foil.
  • Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper.
  • Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.
  • Coat the salmon with a thin, even layer of potato chip crumbs. Pat them on the fish gently so they stay put.
  • Bake for about 20-25 minutes, or until the chip coating is nicely browned. Use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves. You can also serve the salmon right on the baking sheet-there's no shame in that, either.

Nutrition Facts : Calories 446.2, Fat 22.1, SaturatedFat 4.8, Cholesterol 117.9, Sodium 315.6, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 46.9

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