Salmon Fiesta Recipes

FIESTA BAKED SALMON

Fiesta Baked Salmon image

According to my brother this recipe takes the "fishy" taste out of fish! The reason I call it "Fiesta" is because if its fun colors. I don't use exact measurements when I cook, so all ingredients are approximate. Feel free to add or subtract wherever you deem necessary. For added flavor, marinate fish in sauce overnight.

Provided by Experimental.Cooker

Categories European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 salmon fillets (about 8oz.)
2 tablespoons olive oil
2 garlic cloves, finely chopped
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon dried mint, crushed
1 tablespoon lemon juice
salt
pepper

Steps:

Preheat oven to 350.
In a small bowl combine all ingredients except the fillets.
Pour half of the sauce into a casserole.
Add the salmon and pour the remainder of the sauce over the fillets.
Bake in oven for approximately 10 to 15 minutes, or until it is adequately cooked in the middle.

Nutrition Facts : Calories 525.6, Fat 24.9, SaturatedFat 3.7, Cholesterol 165.4, Sodium 218.6, Carbohydrate 8.4, Fiber 1.5, Sugar 2.7, Protein 64.5

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