Salmon Dipping Sauce Like Outbacks Recipe 425

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COPYCAT OUTBACK STEAKHOUSE GRILLED SALMON RECIPE



Copycat Outback Steakhouse Grilled Salmon Recipe image

Grilled salmon is the perfect alternative to steak, being light, healthy, and equally delicious. Try our version of Outback's perfectly grilled salmon!

Provided by Recipes.net Team

Categories     Seafood

Time 30m

Yield 6

Number Of Ingredients 15

3 1-inch thick salmon fillets
¾ cup sour cream
¼ cup mayonnaise
2 tbsp finely chopped fresh basil
1 tbsp lemon juice
2 tbsp prepared horseradish
1 tsp soy sauce
½ tsp salt
½ tsp black pepper
1 ½ tbsp olive oil
½ tbsp prepared horseradish
1 tsp garlic powder
¼ tsp black pepper
½ tsp salt
½ tsp soy sauce

Steps:

  • In a bowl, mix together the sour cream, mayonnaise, basil, lemon juice, 2 tablespoons of horseradish, and 1 teaspoon of soy sauce.
  • Add 1/2 teaspoon of salt and pepper, mix, and set aside.
  • Combine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt in a bowl.
  • Add 1/2 teaspoon of soy sauce and mix using a whisk until ingredients are well combined.
  • Brush seasoning sauce to both sides of the salmon.
  • Grease and heat the grill at medium-high heat.
  • Cook the salmon for 5 minutes on each side.
  • Serve on a plate and garnish, and you're all set!

Nutrition Facts : Calories 278.00kcal, Carbohydrate 2.00g, Cholesterol 66.00mg, Fat 22.00g, Fiber 1.00g, Protein 18.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 618.00mg, Sugar 2.00g

BEST EVER SALMON SAUCE



Best Ever Salmon Sauce image

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

Provided by tealdawg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 cup butter
¼ cup soy sauce
2 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.

Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g

GRILLED SALMON (LIKE OUTBACK'S) RECIPE - (3.5/5)



Grilled Salmon (Like Outback's) Recipe - (3.5/5) image

Provided by á-24374

Number Of Ingredients 8

nonstick spray
3 Tbsp. vegetable oil
1 Tbsp. prepared white Horseradish
1 Tbsp. soy sauce
1 small garlc clove minced
1/2 tsp. salt
1/4 tsp. coarse ground black pepper
6 (1-inch) thick salmon fillets or steaks

Steps:

  • Coat grill with nonstick spray generously. Whisk together oil, horseradish, soy sauce, garlic, salt, and pepper in a small bowl. Brush over both sides of salmon. Dipping Sauce - DIPPING SAUCE: 2/3 c. sour cream 1/4 c. mayonnaise 3 tsp. creamy horseradish 1 tsp. ketchup 3/4 tsp. sugar 1/4 tsp. paprika 1/4 tsp. salt 1/4 tsp. dill weed 1 dash ground black pepper 1 dash ground cayenne pepper

OUTBACK STEAKHOUSE'S DIPPING SAUCE



Outback Steakhouse's Dipping Sauce image

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

  • Blend well and let sit 2 hours to overnight in the fridge.

OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE



Outback Steakhouse Orange Dipping Sauce image

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

Steps:

  • Combine all ingredients in a small bowl, whisk well and chill 1 hour.

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