Salmon Cutlets With Yoghurt Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-SEARED SALMON WITH LEMON-DILL YOGURT SAUCE



Pan-Seared Salmon with Lemon-Dill Yogurt Sauce image

This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 10

1 cup plain soy or regular yogurt
2 tablespoons chopped fresh dill
2 teaspoons lemon zest
1 tablespoon extra-virgin olive oil
1 tablespoon butter
4 4-ounce salmon fillets
1 tablespoon canola oil
3 cloves garlic, finely chopped
2 cups cooked mixed fresh vegetables or thawed frozen mixed vegetables
Salt and pepper, to taste

Steps:

  • In a medium bowl combine the yogurt, dill, lemon zest, and olive oil. Mix well and set aside.
  • In a large saute pan, melt butter and sear salmon fillets on medium-high heat, flesh side down, for about 3 minutes. Turn the fillets over and cook for about 3 more minutes. Place fish on a warm serving plate.
  • Heat canola oil; saute garlic until fragrant. Add vegetables; saute until heated through. Season with salt and pepper to taste
  • To serve, arrange vegetables around fish fillets and spoon yogurt sauce over fish. Serve warm.

Nutrition Facts : Calories 369 g, Fat 19 g, Fiber 4 g, Protein 30 g

SALMON CUTLETS WITH YOGHURT SAUCE



Salmon Cutlets With Yoghurt Sauce image

This is a recipe I just came up with because I fancied something along these lines and couldn't find any existing recipes that appealed. It came out well and I think the lemon in the sauce gives a good contrast to the richness of salmon.

Provided by Peter J

Categories     Australian

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1 salmon steak
1/4 teaspoon pepper
1 lemon, cut in half
70 g plain yogurt
1/2 teaspoon ground cumin
1 minced garlic clove
1/8 teaspoon paprika
6 coriander leaves
3 sprigs parsley

Steps:

  • Place salmon cutlet on low to medium temperature BBQ plate.
  • Squeeze one lemon half over cutlet.
  • Sprinkle with freshly ground pepper.
  • Cook around seven minutes on one side, flip over and cook around another seven minutes but turn off BBQ plate after a few minutes.
  • Meanwhile prepare the sauce in a small bowl by adding yoghurt, cumin, garlic and squeezed juice of other lemon half and mix well.
  • Once the dish is cooked plate up and pour over the sauce.
  • Add a sprinkling of paprika to garnish and place the coriander and parsley on top.
  • Serve with a light salad such as mesclun, olives, tomato, mushrooms and grilled zucchini.

Nutrition Facts : Calories 282.3, Fat 16.3, SaturatedFat 4.6, Cholesterol 64.1, Sodium 102.8, Carbohydrate 11.3, Fiber 2.5, Sugar 4.9, Protein 24.3

ROASTED SALMON GREEK SALAD WITH YOGURT SAUCE



Roasted Salmon Greek Salad with Yogurt Sauce image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 20

2 teaspoons extra-virgin olive oil, plus more for sprinkling
2/3 pound wild salmon fillets, skinned (1-inch thick at thickest part, preferably center cut)
1/2 teaspoon finely grated lemon zest
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup low-fat plain Greek yogurt
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
2 teaspoons fresh mint leaves, finely chopped
1/2 teaspoon kosher salt
1/2 cup mixed olives
2 Roma tomatoes, chopped
1 head romaine lettuce, thinly sliced
1 scallion, chopped
1/2 cucumber, peeled, sliced into half moons
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 cup extra-virgin olive oil
1/2 cup crumbled feta

Steps:

  • For the roasted salmon: Preheat the oven to 450 degrees F. Line a cooking sheet with foil and lightly oil.
  • Pat the salmon dry. Check for bones by running your hand over the salmon from the thinnest to thickest end. Remove any bones. Sprinkle the salmon with the 2 teaspoons oil, lemon zest salt and pepper. Cook the salmon until just cooked through, 7 to 8 minutes. Let the salmon cool slightly, then flake with a fork.
  • For the yogurt sauce: Whisk the yogurt, 1 tablespoon water, lemon zest, juice, mint, salt and pepper in a bowl until combined.
  • For the Greek salad: Toss the olives, tomatoes, lettuce, scallion and cucumber in a medium bowl. Whisk the vinegar, oregano, salt, pepper and garlic powder in a small bowl. Gradually add the oil, whisking until emulsified. Pour the dressing over the salad and toss. Sprinkle the feta on top.
  • Serve the flaked roasted salmon on top of the Greek salad and drizzle with the yogurt sauce.

ROASTED SALMON WITH HERBED YOGURT



Roasted Salmon with Herbed Yogurt image

Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 25m

Number Of Ingredients 7

1/2 cup Greek yogurt (2%)
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh dill, plus sprigs for serving
2 tablespoons finely chopped fresh parsley
Coarse salt and ground pepper
1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
Lemon wedges, for serving

Steps:

  • Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
  • Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.

Nutrition Facts : Calories 256 g, Fat 11 g, Protein 35 g

SALMON CUTLETS IN INDIAN CREAMY SAUCE



Salmon Cutlets in Indian Creamy Sauce image

An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!

Provided by Nono2

Categories     Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 salmon fillets
2 onions
2 garlic cloves
1 (13 1/2 ounce) can coconut milk
1 (14 1/2 ounce) can chopped tomatoes
2 tablespoons of indian spices (garam massala, or a mix of you own favourite spices)
salt and pepper
olive oil

Steps:

  • Chop onions and garlic.
  • Heat 4 tablespoons of olive oil in a saucepan.
  • Add the onions and fry at medium heat for about 5 minutes.
  • Add the garlic and the spices to the onions.
  • Mix well and leave to cook for another 5 minutes.
  • Add the chopped tomatoes and the coconut milk.
  • Season the sauce.
  • Cover and simmer for 20 minutes.
  • 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
  • Serve with the sauce and basmati rice.

More about "salmon cutlets with yoghurt sauce recipes"

EASY BAKED SALMON WITH CREAMY LEMON YOGURT SAUCE - …
easy-baked-salmon-with-creamy-lemon-yogurt-sauce image
2017-04-20 Preheat oven to 400 degrees F. Rinse and pat dry the salmon. Season with salt, pepper and 1/4 tsp garlic powder. 2. Bake in the oven for 12 …
From familyfreshmeals.com
Reviews 2
Estimated Reading Time 2 mins
Servings 4
Total Time 20 mins


SALMON PATTIES - RECIPETIN EATS
2019-03-19 The egg in this recipe keeps the salmon patties from falling apart while cooking. Also, because these are baked rather than pan fried, they are handled less so this also helps. I’ve never had Salmon Patties fall apart on me. How to Serve Salmon Patties. As a meal – try a side of Yoghurt Slaw and Cauliflower Puree (low carb!), I’ve popped these recipes in the notes. …
From recipetineats.com


BAKED SALMON WITH LEMON DILL YOGURT SAUCE - RECIPE RUNNER
Bake the salmon for 10-15 minutes or until a thermometer inserted in the thickest part registers 125° F. Remove the salmon from the oven and squeeze fresh lemon juice over the top. Sprinkle with lemon zest and fresh dill. Whisk together all of the ingredients for the sauce and serve with the salmon. Notes.
From reciperunner.com


10 BEST GREEK YOGURT SALMON SAUCE RECIPES - YUMMLY
2022-03-19 Greek Yogurt Cauliflower Alfredo Sauce The Adventure Bite. red pepper flakes, salt, minced garlic, Parmesan, pepper, cauliflower and 4 more. Berry Sauce with Greek Yogurt Binjal VEG Kitchen. lemon juice, water, yogurt, mixed berries, mint leaves, sugar and 5 more. Healthy Greek Yogurt Tzatziki Sauce Dip Foodie Crush.
From yummly.com


CRISPY SALMON WITH ZUCCHINI YOGURT SAUCE RECIPE | LAURA IN ...
Crispy Salmon with Zucchini Yogurt Sauce; Laura's Newest Recipe. Parmesan Chicken Cutlets. 23,482 Plays. Recipe. Preparation 15 minutes. Cook time 10 minutes. Servings Serves 2. Episode 1164. Print Recipe. 160,587. Ingredients. 2 Fillets of Salmon 1 Tbsp of Olive Oil Salt and Pepper, to taste For the sauce: 1/2 cup of Plain Greek Yogurt 2 Tbsp of Chopped …
From laurainthekitchen.com


BAKED SALMON | FISH RECIPES | JAMIE OLIVER RECIPES
Place the salmon fillets skin-side down in a large clean roasting tray – cut each in half if they don’t fit. Lay the rosemary on top and drizzle with olive oil. Gently rub the oil and rosemary all over the fish, and season. Bake for 20 minutes or until just cooked. (Alternatively, place on a clean smooth wooden plank and cook in an outdoor wood-fired oven for 20 minutes.)
From jamieoliver.com


10 BEST SALMON GREEK YOGURT RECIPES - YUMMLY
Greek Yogurt and Chia Seeds Refreshment Receitas Da Felicidade! chia seeds, greek yogurt, mint leaves, mineral water, honey, ice. French Toast with Apples, Pomegranate, & Greek Yogurt. Murmures. maple syrup, almond slivers, pomegranate, orange blossom water and 7 more.
From yummly.com


PASTA WITH SALMON AND LEMONY YOGURT CREAM - CUISINOVIA
2017-07-06 Method. Bring a large pot with plenty of salted water to a boil. Add the pasta and cook according to the package instructions, minus 1 minute. Drain pasta and keep about a cup of the cooking water. Put the olive oil in a large skillet over medium heat. Add the onions and garlic with a pinch of salt.
From cuisinovia.com


SALMON WITH GREEK YOGURT AND DILL SAUCE RECIPE BY EMILY JACOBS
2013-09-05 Roast the salmon in the oven for about 10 to 15 minutes, depending upon the thickness of the fish. While the salmon is roasting, make the sauce: Whisk together the yogurt, 2 teaspoons of lemon juice, dill, and capers. Serve a spoonful of the Greek yogurt sauce over the salmon and garnish with dill.
From thedailymeal.com


GRILLED SALMON WITH YOGHURT AND DILL SAUCE | FOOD TO LOVE
2014-10-29 Grilled salmon with yoghurt and dill sauce. 1. Heat oil in a large frying pan on high. Sprinkle salmon with seasoning. Cook salmon 3-4 minutes each side, until cooked to taste. 2. Meanwhile, to make sauce: in a small bowl, combine all ingredients. Season to taste. Serve salmon drizzled with sauce.
From foodtolove.co.nz


YOGURT AND SPICE MARINATED SALMON RECIPE | LEITE'S CULINARIA
2021-10-23 Either cut the pieces into large chunks and follow the recipe directions or leave the pieces whole. Large, solid pieces of salmon may take a minute or two longer in the oven but will cook just as well. Once cooked, just flake the meat off the skin, as our tester Olivia Bleitz did. Yogurt and Spice Marinated Salmon. This yogurt and spice marinated salmon is a quick and …
From leitesculinaria.com


SALMON CUTLETS WITH A GARLIC YOGURT-MAYO DIPPING SAUCE – EGD
2019-08-23 Salmon cutlets with a yogurt-mayo dipping sauce Ingredients. Serves 3-4. For the salmon. 226gms or 1/2 lb fresh salmon; 1 cup + 3/4 cup panko (Japanese style breadcrumbs) 2 tbsp. low sodium soy sauce; 2 tbsp rice vinegar; 1 green onion, cut into rounds along the vertical; 1 tsp fresh garlic, grated; 1 tsp fresh ginger, grated; 2 tbsp + 2 tbsp. black sesame seeds; A …
From egeedee.com


SALMON CUTLETS IN THE OVEN - RECIPE | TASTYCRAZE.COM
2014-04-25 Prepare a paste of the pressed garlic, soya sauce and sugar. Smear it on the cutlets thoroughly and put them in a greased oven dish. Add a little warm water (about 2/5 cup (100 ml)) to keep the salmon juicy during baking. Bake until ready in a moderately hot oven. 5 minutes before removing them, put a round slice of lemon on each cutlet and ...
From tastycraze.com


SALMON WITH DILL SAUCE - THE SEASONED MOM
2020-03-27 For roasted or baked salmon, follow these recipe instructions. Top the baked fish with the creamy dill sauce! To poach the salmon, try this recipe. Serve the poached salmon warm, at room temperature, or cold and finish with the dill sauce. Prepare the yogurt dill sauce in advance, cover, and keep in the refrigerator for 3-4 days.
From theseasonedmom.com


SALMON WITH YOGURT SAUCE IN THE OVEN - RECIPE - TASTYCRAZE
2014-02-26 Beat together the milk, yogurt / sour cream, mayonnaise, mustard with a little salt, black pepper and white pepper, parsley and dill. Pour this sauce over the salmon. Cover the oven dish with foil, make a few small holes in the foil and put it to bake for 15 minutes in an oven preheated to 370°F (190 °C).
From tastycraze.com


BAKED LEMON SALMON WITH CREAMY GREEK YOGURT DILL SAUCE ...
2020-06-20 This Oven Baked Lemon Salmon with Creamy Greek Yogurt Dill Sauce is the perfect healthy meal that comes together in only 30 minutes. The salmon is topped with a simple, yet flavorful Greek yogurt dill sauce for salmon recipe that everyone is sure to love. The Hubs and I eat salmon about once a week. It is super tasty, healthy and it makes my meat-eating …
From runninginaskirt.com


SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE RECIPE - FOOD NEWS
3 tablespoons vegetable oil. 3 tablespoons unsalted butter, at room temperature. 1/2 cup full-fat plain Greek yogurt. 1 1/2 tablespoons capers, rinsed, drained and chopped. 1 tablespoon lemon juice. 1 tablespoon lemon zest. Kosher salt and freshly ground black pepper. View the full recipe at foodnetwork.com. Add the salmon patties and cook for 7 to […]
From foodnewsnews.com


BAKED SALMON WITH CREAMY GARLIC YOGURT DILL SAUCE ...
2017-12-10 Preheat the oven to 425F. Line a baking sheet with parchment paper. Rub the salmon fillets with salt and chili powder. Put salmon on a baking sheet, put in the oven and bake for 15 minutes. While the salmon is baking, make the creamy sauce: in a bowl combine Greek yogurt, fresh lemon juice, minced garlic and fresh dill.
From melaniecooks.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Salmon Cutlets With Yoghurt Sauce
From cosylab.iiitd.edu.in


WILD SOCKEYE SALMON CUTLETS WITH FANCY SAUCE - WILD FOR SALMON
2020-08-27 The Recipe - Wild Alaskan Salmon Cutlets with Fancy Sauce. Adapted from John Hoover’s recipe, these simple wild sockeye salmon cutlets are pan-fried and coated in breadcrumbs. Served with a 2-ingredient fancy sauce, this wild caught salmon recipe is a versatile meal you can plate with rice, pasta, vegetables, salads, and more. It’s no secret that I …
From wildforsalmon.com


MOROCCAN SPICED SALMON WITH LEMON YOGURT SAUCE - …
Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Cook salmon in skillet about 3 – 4 minutes per side. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper.
From cookingclassy.com


GRILLED SALMON WITH YOGURT-MINT SAUCE RECIPE | MYRECIPES
Oil a grill rack. Sprinkle salmon fillets with salt and pepper. Place salmon fillets, flesh side down, on oiled rack and cook, covered, for 4 minutes. Turn salmon carefully and continue to grill until just cooked through, 4 to 6 minutes longer. Serve with yogurt sauce on the side.
From myrecipes.com


CRISPY TURMERIC SALMON WITH YOGURT SAUCE - WALDER …
2020-07-23 This crispy turmeric salmon recipe is SO delicious and ready in 20 minutes. Paired with a herby greek yogurt sauce, this dish is easy, healthy, and high in protein. Enjoy with a side of greens and grains! I’m so excited to share this crispy turmeric salmon recipe with you today! It’s such a delicious 20-minute protein dish. In this recipe, crispy pan-seared salmon is …
From walderwellness.com


BBQ SALMON CUTLETS WITH SPICY SLAW — FARM TO FORK
2022-01-12 Recipe By Michael Weldon. Ingredients. 4 salmon cutlets. Marinade. 1 lemongrass stick, sliced thin. 1 thumb sizes piece of ginger. 2 red chillies, roughly chopped. 2 garlic cloves, roughly chopped. 2 kaffir lime leaves, chopped. 1 tbs fish sauce. 1 tsp brown sugar. small bunch coriander leaves and stems. 1 tbs extra virgin olive oil. Spicy Slaw ...
From farmtofork.com.au


SALMON CUTLETS WITH YOGHURT SAUCE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


SAVE THE SALMON CUTLETS WITH HORSERADISH DILL SAUCE - RAW ...
Put the mixture into a bowl and add the remaining ingredients, except the Crumble and the Sauce. Mix well by hand. Form the paté into oval-shaped cutlets, 3/4-inch thick, using 1/2 cup paté for each cutlet. Set aside. To make the Tamari Dulse Layer: Using a fork, combine the soaked dulse with the tamari and whisk until smooth. Set aside.
From rawfoodchef.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #for-1-or-2     #main-dish     #seafood     #australian     #barbecue     #salmon     #fish     #dietary     #saltwater-fish     #equipment     #grilling     #number-of-servings

Related Search