Salmon Crostini Recipes
SALMON CROSTINI
Elegant appetizers are 20 minutes away thanks to 5 ingredients!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
- Spread bread slices with cream cheese spread. Top with lox, bell pepper and dill weed sprigs.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
CROSTINI - 8 DELICIOUS WAYS!
Recipe video above. 8 fabulous Crostini topping ideas, with an emphasis festive holiday vibes! These irresistible party bites have it all: Colour, Christmas flavours, are easy to make in large batches, and are economical.The Crostini bread can be made days in advance; they stays crispy for ages!Quantity - specific for each Topping in ingredients list.
Provided by Nagi
Categories Finger Food Party Food
Number Of Ingredients 52
Steps:
- Preheat oven to 160°C / 320°F (all oven types).
- Brush bread with oil, sprinkle with salt, flip and repeat. Bake 5 minutes.
- Remove, then rub the surface lightly with garlic. Bake for a further 5 minutes until completely crispy, then remove and leave to cool fully before adding toppings.
- Place all ingredients except balsamic glaze in a bowl and gently toss. Taste and add more salt & pepper if desired. Spoon onto crostini, then drizzle with balsamic glaze. Done!
- Mix cream cheese, lemon zest, lemon juice, dill, salt and pepper. Spread on crostini, then fold salmon pieces on top. Top with 3 capers and sprig of dill each. Serve!
- Finely chop antipasto mix. Smear crostini with ricotta, pile on antipasto. Ready!
- Cook prawns: Toss prawns with 1 tbsp oil, garlic, salt and pepper. Preheat large skillet over high heat with 1 tbsp olive oil. Add half the prawns and sauté until just cooked. Remove, then repeat with remaining prawns.
- Cool, then chop into 0.75cm / 1/3" pieces and transfer to bowl. Add 1 tbsp olive oil, eschallots, coriander and lime. Toss, then add more salt and pepper to taste.
- Assemble: Smear crostini with avocado, then spoon on shrimp. Serve! No, wait - Eat one yourself, then serve. Because they'll be gone before you can even put the plate down, trust me! ????
- Spread crostini with goats cheese. Layer strawberry slices. Drizzle with honey just before serving and sprinkle with thyme leaves.
- Spread crostini with as much English Mustard as you dare(!), then cream cheese. Drape with a slice of beef, top with sprig of rocket.
- Mix chopped tapenade ingredients in a small bowl. Set aside for at least 30 minutes to let the flavours meld, then taste and add salt if required.
- Spread crostini with goats cheese. Pile on tapenade. Serve!
- Pea puree: Boil peas per packet directions until soft, then drain well. Transfer to small bowl with high sides. Add garlic, parmesan, olive oil, salt and pepper. Blitz with handheld blender stick until smooth. Stir through mint and lemon juice. Set aside to fully cool.
- Prawns: Peel then chop meat into 0.75 - 1 cm pieces.
- Assemble: Smear crostini with pea puree. Pile on prawn, drizzle with olive oil, sprinkle with parsley and chilli.
CLASSIC SMOKED SALMON CROSTINI
Bite-sized canapés, ideal for a wedding or celebration
Provided by Good Food team
Categories Canapes
Time 34m
Number Of Ingredients 7
Steps:
- Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
- For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
SUPER SIMPLE SMOKED SALMON CROSTINI
Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 25m
Yield 24 crostinis
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7
More about "salmon crostini recipes"
SMOKED SALMON CROSTINI WITH HERBED …
From themom100.com
Estimated Reading Time 2 mins
- Place the baguette slices on a baking sheet. Brush them with olive oil, and lightly sprinkle them with salt. Bake for about 4 minutes, until golden around the edges, but not hard—they will firm up as they cool. Let them cool to room temperature.
- Dollop/spread some Herby Mayonnaise on each of the crostini. Drape a piece of smoked salmon on top, give it a light grind of pepper, then sprinkle over a tiny bit of lemon zest, if using, and place a little bit of the fresh herb of your choice on each.
SMOKED SALMON CROSTINI RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
Cuisine ItalianCategory AppetizerServings 8Total Time 10 mins
- Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Sprinkle with half of the chives and dill.
- Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top.
SMOKED SALMON CROSTINI - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
Estimated Reading Time 5 mins
- Put all ingredients in a food processor and blitz until it forms a medium to smooth pate. Set aside.
- Drizzle each slice of bread lightly with olive oil and chargrill the slices of bread on both sides or you can toast it as you normally would.
- Let the bread cool after toasting then spread with the salmon pate. Top with chopped chives, a few capers and more black pepper, serve.
SMOKED SALMON CROSTINI RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 2 mins
- Brush olive oil over both sides of the bread slices. Arrange bread in single layer on large baking sheet. Bake approximately 5 minutes per side or until bread is just crisp. Remove from oven.
- NOTE: Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.
CANNED SALMON CROSTINI: 3 WAYS - WALDER WELLNESS, RD ...
From walderwellness.com
Estimated Reading Time 5 mins
- Preheat oven to 375 F. Slice baguette into ~1/2-inch thick pieces. Brush both sides with olive oil and spread on a large baking sheet. Bake for a total of 10 minutes, flipping halfway (5 mins each side) until slightly toasted. Remove and let cool.
- Meanwhile, make beet creme fraiche spread by adding all ingredients (except the canned salmon) to a food processor. Blend until smooth. Season to taste and set aside.
- Next, make the mashed avocado spread by adding the canned salmon, avocado, and lemon to a bowl and mashing with a fork until well combined. Salt to taste.
- Thinly slice the cucumber, using a mandolin if you have one. Chiffonade the basil, and prepare the dill sprigs.
CROSTINI (WITH SMOKED SALMON TOPPINGS!) - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (4)Category Appetizer RecipesCuisine ItalianTotal Time 30 mins
- Preheat oven to 350 degrees. Make the Crostini Toasts. Mix the olive oil with salt and ground black pepper. Brush the olive oil mixture on one side of the toast. Arrange the baguette slices on two large rimmed baking sheets.
- Bake, rotating sheets halfway through, until lightly toasted, 10 minutes. Let cool on baking sheets. You may make Crostini bread one day in advance. Keep in the plastic bag for storing.
- Crostini Toppings: Combine the sour cream, lemon juice and salt together. Stir to mix well. Spread the sour cream on each piece of the toast. Top with sliced smoked salmon, caviar and garnish with dill. Serve immediately.
ONE OF THE BEST CROSTINI RECIPES - SWEET & SAVORY
From sweetandsavorybyshinee.com
Estimated Reading Time 4 mins
- To make tomato relish, in a medium bowl, mix together chopped tomatoes, chopped red onion, salt and pepper. Let stand for at least 15 minutes to marinate.
- To make filling, in a separate bowl, combine cream cheese, lemon juice, capers and dill paste and mix until well combined.
- Warm up a large skillet and toast the bread slices on each side until nice and toasty, about 2 minutes on each side.
SMOKED SALMON CROSTINI RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (168)Total Time 25 minsServings 24
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
- Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.
SMOKED SALMON APPETIZER CROSTINI WITH CREAM CHEESE …
From cupofzest.com
Estimated Reading Time 8 mins
- Mix cream cheese, chopped dill, lemon juice, and zest together in a medium bowl until smooth. Season to taste with salt and freshly ground black pepper.
SOCKEYE SALMON CROSTINI RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 10 minsServings 6
- Place fillet on a foil-lined baking sheet; sprinkle fillet evenly with pepper. Broil 6 minutes or until desired degree of doneness. Cool 2 minutes; flake fillet.
- Combine shallots and next 4 ingredients (through lemon juice) in a small bowl, stirring well. Place 2 toasted baguette slices on each of 6 small plates. Divide salmon evenly among baguette slices; top each crostini with 1 teaspoon crème fraîche mixture and 1 dill sprig.
SMOKED SALMON CROSTINI ⋆ REAL HOUSEMOMS
From realhousemoms.com
Estimated Reading Time 3 mins
- Preheat oven to 350 degrees F. Coat both sides of bread slices with olive oil. Arrange in single layer on baking sheet and bake in preheated oven for 15 minutes, turning after about 10 minutes. Allow to cool.
- In a small bowl, mix together cream cheese, jalapeno, dill, lemon juice, garlic, and salt. Either spoon a small amount on top of each crostini or squeeze out of a plastic bag with the corner snipped off.
SMOKED SALMON CROSTINI (PHILADELPHIA ROLL STYLE) - …
From foxeslovelemons.com
Servings 4Estimated Reading Time 4 minsCategory CrostiniTotal Time 35 mins
- Preheat oven to 350 degrees F. Place baguette slices on rimmed baking pan and lightly spray both sides with cooking spray. Bake 15 to 20 minutes or until very crisp, turning once.
- Meanwhile, in small bowl, mash avocado with fork until smooth. Add cream cheese and wasabi to taste, if using, and stir until smooth.
- Spread each piece of toasted bread with avocado mixture. Top with cucumber and salmon. Sprinkle with nori and sesame seeds and serve immediately.
SMOKED SALMON DILL RICOTTA CROSTINI RECIPE - THE …
From therusticfoodie.com
Estimated Reading Time 5 mins
SMOKED SALMON CROSTINI WITH WHIPPED GOAT CHEESE - …
From flavourandsavour.com
Estimated Reading Time 4 mins
- Brush baguette slices with olive oil. Toast in 375°F oven for 7-8 minutes, turning once half way through.
- Top slices with a smear of whipped goat cheese, and add a few pieces of smoked salmon. Garnish with fresh dill. Serve immediately.
SMOKED SALMON CROSTINI - EASY LOX APPETIZER RECIPE
From toriavey.com
- Preheat oven to 400 degrees F. Slice the baguette along a diagonal into 1/4 inch slices using a serrated knife. Do not slice them thicker than 1/4 inch, or they will be difficult to bite through when toasted.
- Place the slices on a cookie sheet. Stir together the melted butter and olive oil. If using unsalted butter, add a small pinch of salt to the mixture and stir to combine. If using salted butter, no need to add any additional salt. Brush the tops of the bread pieces with the oil and butter mixture.
- Place the bread into the oven and let it toast for 8-10 minutes till the bottoms of the bread slices are golden brown and toasted. Flip the slices to check for doneness-- they will brown more on the bottom than they will on the top.
- While baguette slices are toasting, place 1/4 cup Greek yogurt, cream cheese, dill, and lemon juice into a food processor. Process for about 30 seconds, scraping the sides of the processor periodically, till ingredients are well combined. Continue to add Greek yogurt till the mixture is soft and spreadable, but not overly liquid. I usually add about 3/4 cup of Greek yogurt, but the consistencies vary from yogurt brand to yogurt brand, so best to add slowly till the texture is right. Add salt to taste and process again to combine.
SMOKED SALMON CROSTINI | FOOD IN A MINUTE
From foodinaminute.co.nz
- Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil.
- Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container.
- Apply a liberal amount of HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise to each crostini. Flake cooked smoked salmon onto each crostini. Top with dill to garnish
SMOKED SALMON CROSTINI - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
SMOKED SALMON CROSTINI RECIPE | MYRECIPES
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