Salmon Crab Stack Recipe By Tasty

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SALMON & CRAB STACK RECIPE BY TASTY



Salmon & Crab Stack Recipe by Tasty image

Here's what you need: sashimi grade salmon, sesame seeds, white crab meat, crème fraîche, dijon mustard, fresh tarragon, lemon, avocado, watercres

Provided by Amy Harriott-Gregory

Categories     Dinner

Yield 2 servings

Number Of Ingredients 9

½ cup sashimi grade salmon, cubed
½ teaspoon sesame seeds
1 cup white crab meat, cooked
1 tablespoon crème fraîche
¼ teaspoon dijon mustard
1 tablespoon fresh tarragon, finely chopped
½ lemon
1 avocado, cubed
watercres, for garnish

Steps:

  • Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
  • Mix salmon cubes with sesame seeds.
  • Mix avocado cubes with lemon, chili, salt & pepper.
  • Place avocado cubes at the bottom of the ring.
  • Top with salmon cubes.
  • Top with crab mixture and refrigerate until ready to serve.
  • Garnish with watercress
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 10 grams, Fat 20 grams, Fiber 6 grams, Protein 29 grams, Sugar 1 gram

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