Salmon Cobb Salad In Creamy Dill Dressing Recipes

SMOKED-SALMON COBB SALAD

Steps:

• Whisk buttermilk, mayonnaise, shallots, dill, lemon juice, and salt in a small bowl until well combined. Season with pepper. Cover, and refrigerate until cold, about 30 minutes.
• Arrange bacon in a single layer in a large saute pan, and cook over medium heat, turning occasionally, until crisp, 8 to 10 minutes. Drain on paper towels. When cool, crumble bacon into bite-size pieces.
• Arrange lettuce on a platter. Top with bacon, eggs, salmon, and avocado. Drizzle with 1/2 of the dressing. Season with pepper, and serve with remaining dressing on the side.

COASTAL COBB SALAD WITH CREAMY CILANTRO LEMON DRESSING

Steps:

• Mix all ingredients together by hand or blend using an immersion blender or food processor. I recommend using an immersion blender.
• Store under refrigeration until needed.
• Assemble salad on a large platter. Line the platter with romaine lettuce and then arrange the toppings.
• Serve with creamy cilantro lemon dressing.

SALMON COBB SALAD

Steps:

• Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
• Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.

SALMON COBB SALAD IN CREAMY DILL DRESSING

Steps:

• Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.
• In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.