Salmon Chowder With Yukon Gold Potatoes Recipes
SALMON CHOWDER
This is cold-weather dining at its best. Generous pieces of fresh fish floating in a creamy broth with root vegetables make for a hearty and satisfying dinner.This recipe is from Lucinda Scala Quinn, and it appears on the Martha Stewart Living digital magazine for iPad.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat butter in a medium stockpot over medium-low heat. Cook leek and red onion until soft, 6 to 8 minutes. Season with 1 teaspoon salt. Stir in potatoes and carrots. Add stock and bring to a boil. Reduce heat to low and simmer until potatoes are almost tender, 6 to 8 minutes.
- Add salmon and simmer until opaque, about 3 minutes. Stir in cream to heat through. Stir in dill, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Chowder can be refrigerated for up to 2 days. Reheat before serving.
FRESH WILD PACIFIC COHO SALMON AND CORN CHOWDER
A fresh wild salmon chowder. Garnish with fresh parsley or fresh dill and serve with crusty rolls.
Provided by Nancy-Mae
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 1h2m
Yield 4
Number Of Ingredients 18
Steps:
- Heat butter and vegetable oil in a large saucepan over medium heat; add celery, onion, carrot, red pepper, and yellow pepper. Cook and stir until soft and onion is translucent, 7 to 10 minutes.
- Stir potatoes, fish stock, and clam juice into the vegetable mixture; simmer for 10 minutes. Stir in corn; simmer until potatoes are tender, about 10 minutes.
- Mix salmon, cream, dill, thyme, tarragon, salt, and pepper into the potato mixture; reduce heat to low. Cook and stir until salmon flakes easily with a fork, 5 to 7 minutes. Ladle chowder into bowls; garnish with parsley.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 38.8 g, Cholesterol 143 mg, Fat 36.9 g, Fiber 5.3 g, Protein 33.5 g, SaturatedFat 17.8 g, Sodium 866.3 mg, Sugar 5.5 g
NO WORK SALMON CHOWDER
Steps:
- Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.
SALMON CHOWDER WITH YUKON GOLD POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat. Add the leeks and garlic and cook, stirring, until softened, about 3 minutes. Add the tarragon and cook 1 minute, until fragrant. Add the potatoes and broth and bring to a simmer. Partially cover the pan and simmer until the potatoes are fork-tender, 8 to 10 minutes. Stir in the salmon and milk and simmer 2 minutes to heat through. Remove from the heat, season to taste with salt and pepper, and serve.
More about "salmon chowder with yukon gold potatoes recipes"
COOKING WITH SAN FRANCISCO COOKING SCHOOL: SEAFOOD CHOWDER
From ediblesanfrancisco.com
Cuisine CaliforniaCategory SoupAuthor Jodi LianoTotal Time 45 mins
- Drop the bones in a stockpot with about 2 cups dry white wine and 4 cups of water. For aromatics, I like a rough-chopped onion or shallot, some celery and a bouquet garni (parsley, bay, thyme, peppercorns). Bring the mixture to a simmer and let it cook (without boiling) for about 20 minutes. Strain the stock well and discard all the solids. Once cool, you can refrigerate it for a couple days or freeze it up to 1 month.
- OK, so now that you’ve got amazing stock, turning it into chowder is a piece of cake. I’m a white-chowder lover, but just creamy enough to be lightly thickened, not the coat-your-mouth-with-cream kind of chowder.
- Saute about ½ cup diced onion or leeks in a little butter or oil until translucent. Add a teaspoon of minced fresh thyme, a pinch of salt and pepper and, if you like it, a sprinkle of Old Bay Seasoning. Add about 6 cups of fish stock and 2 cups of whole milk or half and half, bring to a boil, then reduce to a low simmer. Add 2 cups of peeled, diced Yukon Gold potatoes and cook, partially covered, until the potatoes are just tender. Taste the soup and season with salt and pepper. This is your chowder base and from here you have lots of room to play.
- For clam chowder you can add about 2 cups of shucked raw clams (or good-quality canned clams) and simmer until they are just tender (watch carefully so they don’t overcook). For salmon chowder, cut 1 pound salmon filet, skinned, into 1-inch pieces and place them in the chowder until just tender, 3–4 minutes. (For even more salmon flavor, finish the soup with ½ cup diced smoked salmon.) Any other firm white fish works here too, as do mussels, shrimp or oysters. The seafood will cook quickly in the warm broth so this isn’t a soup you want to walk away from.
SALMON CHOWDER RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (2)Category Chowder, SoupServings 4-6Total Time 1 hr 15 mins
- Bring a 3 quarts of water to a rolling bowl in a heavy bottom sauce pan. Salt the water and add the potatoes. Cook just until almost tender, about 10 minutes. Drain well in a colander and set aside.
- Cook the bacon until crisp in a 5-quart heavy bottom pot or dutch oven over medium heat. Remove the cooked bacon to a paper towel lined plate. Cut or break the bacon into 1/2-inch pieces and set aside.
- Remove all of 2 tablespoons bacon fat from the pan. Add the butter and cook the onions, scallions, corn, thyme and red-pepper in the dutch oven until the onions are tender, about 5 minutes. Add the garlic and bay leaf and sauté for about 1 minute or until garlic becomes fragrant. Add the clam juice and deglaze the pan, scraping up any pieces struck to the bottom of the pan.
- Add the half and half to the onion mixture and bring just to a boil over medium heat. Add the potatoes, 2/3 of the chopped bacon (reserve 1/3 for serving), and the salt and pepper. Reduce the heat to medium low and cook the potatoes for about 10 minutes.
EASY ONE-POT SALMON CHOWDER RECIPE - SAVORY SIMPLE
From savorysimple.net
4.8/5 (4)Total Time 50 minsCategory Main CourseCalories 414 per serving
- Place a Dutch oven or heavy-bottom saucepan over medium-low heat. Add the bacon, and slowly increase the heat to medium as fat renders into the pan. Cook, stirring occasionally, until the bacon is lightly browned and crisp, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, and discard all but one tablespoon of the fat (I like to save the extra for cooking eggs).
- Add the onions and celery to the pan, and cook until soft and slightly brown around the edges, 5-6 minutes. If the bottom of the pan ever becomes too dark like it’s about to burn, add 1-2 tablespoons of water, then use a spatula to scrape the brown bits from the bottom of the pan, stirring them back in with the vegetables (this is called deglazing), then reduce the heat slightly.
- Add the flour and toss with the vegetables to coat. Cook for about 2 minutes while stirring, then add some of the stock (again using the liquid to deglaze the pan if necessary).
- Once the bottom of the pan is free of any glaze, add the remaining stock along with the half-and-half and potatoes. Bring the mixture to a boil, then reduce to a simmer over low heat. Cook for 5 minutes, then add the salmon, corn and thyme. Simmer gently for an additional 10-15 minutes, uncovered, until the potatoes are fork-tender and the salmon is cooked through. Remove and discard the thyme stems. Add the cooked bacon back to the pot, and season with salt and pepper. Taste; adjust seasoning if desired.
DAIRY FREE SALMON CHOWDER (GF) - ROBUST RECIPES
From robustrecipes.com
5/5 (4)Category EntreeCuisine Gluten FreeTotal Time 35 mins
- Heat a large stew pot or Dutch oven over medium-low heat. Add the oil to heat it. Add the onions, leeks, and carrots. Saute for 5 minutes, or until tender. Add the garlic and saute for 1 minute.
- Add the all-purpose gluten free flour and cook for 3 minutes, stirring constantly. The flour should be a light brown color and the raw flour smell should be cooked out.
- Add the white wine. Deglaze the bottom of the pan using your spoon to scrape up all the stuck- on bits at the bottom. Turn your heat up to high and bring the white wine to a boil, allowing the alcohol to cook out.
- Keeping the heat on high add the vegetable stock and the potatoes. Cover and allow it to come to a boil. Reduce to a simmer. Simmer covered for 6 to 8 minutes, or until the potatoes are fork- tender.
SALMON POTATO CHOWDER RECIPES
From tfrecipes.com
SMOKED SALMON CHOWDER {WITH LEEKS & FRESH TARRAGON}
From thegoodheartedwoman.com
5/5 (6)Total Time 1 hr 20 minsCategory SoupCalories 220 per serving
- Prepare leeks: Slice off the root and the tough green top. Slice leeks lengthwise. Turn leeks so that their flat sides are facing down. Slice leeks into thin half-moons.
- Heat an enameled cast iron Dutch oven or other heavy soup pot over medium heat. Add olive oil, butter, and prepared leeks to the soup pot. Stirring almost constantly, sauté leeks until they wilt and become translucent; about 5 minutes.
- Add minced garlic to leeks and continue sautéing until garlic is fragrant.Add diced celery and grated carrots to the leek mixture and cook, stirring frequently, for 3-5 minutes, until celery begins to look slightly translucent.
- Add clam juice, vegetable stock, tomato paste, white wine, water, paprika, salt, pepper, lemon juice, and hot sauce.
SALMON CHOWDER - ADD RECIPES
From addrecipes.com
3.8/5 (28)Estimated Reading Time 5 minsServings 6Total Time 1 hr 5 mins
- Place celery, carrot, shallot, and garlic clove in food processor. Pulse until all vegetables are finely minced, scraping down sides occasionally if needed for even chopping.
- Heat oil in large pot or stockpot over medium-low to medium heat. Once heated, add vegetables from food processor. Vegetables should sweat and not color more than light golden brown; if they are darkening too much, lower heat. Cook about 6-8 minutes, stirring occasionally.
- While vegetables cook, roughly chop cooked salmon to bite sized pieces, removing any remaining bones. Reserve about 1/4 cup of cooked salmon and chop very fine.
CORN AND SALMON CHOWDER RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 25 minsServings 4Calories 325 per serving
- Shuck corn, then stand each ear on its fat end in a deep bowl and slice kernels off ears into bowl. Set aside.
- Cut cobs in half and put in a medium saucepan. Add 2 cups water and bring to a boil over medium-high heat. Boil, uncovered, while you prepare the chowder.
- Melt butter in a large saucepan over medium heat. Add shallot, potato, and garlic and cook, stirring constantly, until shallots soften, about 2 minutes. Add flour and cook until flour is no longer raw, 2 minutes.
- Slowly whisk 1 cup of the corncob water (discard the rest) into pan, then whisk until mixture is free of lumps. Add milk and half-and-half, corn kernels, salt, and pepper and bring to a simmer over medium heat. Cook, stirring, until mixture thickens slightly and potatoes are soft, about 5 minutes.
WILD SALMON CHOWDER WITH THYME AND FRESH TOMATOES RECIPE ...
From pccmarkets.com
Estimated Reading Time 40 secs
SALMON CHOWDER: A CREAMY, COMFORTING PRIMAL SALMON RECIPE
From primalpeak.com
Servings 6Total Time 1 hrEstimated Reading Time 3 mins
ALASKAN SALMON CHOWDER | HEALTHY SALMON CHOWDER IN INSTANT ...
From foodiesterminal.com
5/5 (11)Category Main Course, SoupCuisine AmericanCalories 441 per serving
WARM UP THIS FALL WITH THIS SIMPLE SALMON CHOWDER FROM ...
From salon.com
Estimated Reading Time 1 min
SALMON CHOWDER | RECIPE | SALMON CHOWDER, SALMON CHOWDER ...
From pinterest.com
4.4/5 (8)Total Time 1 hr 10 minsServings 6
PACIFIC COD CHOWDER | WILD AT HOME - SITKA SALMON SHARES
From sitkasalmonshares.com
Servings 4Total Time 1 hr 20 minsEstimated Reading Time 3 mins
SALMON CHOWDER WITH POTATOES, BACON AND CORN - AN ...
From pinterest.com
EASY, CREAMY ONE-POT SALMON CHOWDER RECIPE
From seriouseats.com
SALMON, CORN & POTATO CHOWDER RECIPE | SECRET ISLAND SALMON
From secretislandsalmon.com
SALMON CHOWDER WITH YUKON GOLD POTATOES
From crecipe.com
SALMON CHOWDER | RECIPE | SALMON CHOWDER, CHOWDER RECIPES ...
From pinterest.com.au
FISH CHOWDER RECIPE WITH BACON : NOVA SCOTIA SEAFOOD ...
From spicybeansrecipe.blogspot.com
FISH CHOWDER RECIPE WITH BACON - EASIEST WAY TO PREPARE ...
From chocolatebarkrecipes.blogspot.com
RECIPES FROM THE ALASKA FISH HOUSE, KETCHIKAN'S FRESHEST ...
From exclusivealaska.com
LEEK BRIE AND YUKON GOLD POTATO CHOWDER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love