Salmon Canapés Recipes
SALMON CANAPES
This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup spread.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 247mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
SALMON CANAPéS
Provided by Kerri Conan
Categories Christmas Cocktail Party Quick & Easy Goat Cheese Salmon Healthy Christmas Eve Party Self
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
SMOKED SALMON CANAPES
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
SMOKED SALMON CANAPES
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Provided by RedBullguy01
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g
LEMONGRASS-CURED SALMON CANAPES
Provided by Food Network Kitchen
Categories appetizer
Time P2DT1h2m
Yield approximately 50 portions
Number Of Ingredients 11
Steps:
- Toast the whole spices in a dry skillet over medium heat until fragrant, 2 to 3 minutes. Cool slightly and crush in a mortar and pestle or in a spice grinder. Mix the sugar, salt, and spices together.
- Roughly chop both the lemongrass stalks and cilantro, then mix them together, this can be done either by hand or in a food processor.
- Lay the salmon, skin side down on a cutting board. Pull the pin bones from the fillets if needed. Scatter the curing mixture over the fish, and then the lemongrass and cilantro mixture. (This may seem like a lot of rub but use it all.) Sandwich the fillets together, skin side out, and wrap tightly in plastic wrap. Set the package on a plate, cover with another plate or small baking sheet. Place 2 to 3 cans on top to weight down the fish. Refrigerate for 2 to 3 days flipping the salmon daily.
- Unwrap the salmon, and rinse under cold running water to remove the spices and herbs. Dry thoroughly with paper towels. Slice the salmon at a slight angle, as thin as you can.
- If doing this ahead lay the salmon on a parchment lined pan, cover and refrigerate until ready to serve. Serve on a slice of cucumber or a fingerling potato. Garnish with herbs and serve.
More about "salmon canapés recipes"
NORTHWEST SALMON CANAPéS RECIPE | MYRECIPES
From myrecipes.com
Servings 32Calories 91 per serving
- No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.
- Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.
- Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.
SMOKED SALMON CANAPéS WITH CREAM CHEESE RECIPE - RED ONLINE
From redonline.co.uk
Servings 18Estimated Reading Time 1 minCategory Cocktail Party, Dinner Party, DinnerTotal Time 20 mins
- Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper.
- Scoop some cream cheese filling and place on top of each of the crisp breads, using a fork to make the swirls.
- Cut the smoked salmon slices into ribbons, then roll and twist, and place on top of the crisp breads.
SMOKED SALMON BLINI CANAPéS RECIPE - BBC FOOD
From bbc.co.uk
Servings 20-24Category Starters & Nibbles
CANAPéS WITH SMOKED SALMON - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
4.2/5 (54)Total Time 30 minsCategory AppetizerCalories 41 per serving
SMOKED SALMON CANAPé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 8Estimated Reading Time 1 minCategory Canapé
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21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-10-02
- Roasted Garlic Canape with Goat Cheese and Sun-Dried Tomato. We love the intense flavor of sun-dried tomatoes, and when you pair this up with goat cheese, garlic powder, and fresh basil, you have an appetizer that your guests will love.
- Goat Cheese Canape. Sometimes, it’s nice to have finger food like canapes for dessert. When you’re craving some sweetness, try these decadent goat cheese canapes with honey and walnuts.
- Apricot and Goat Cheese Canapes. We love the idea of using crisp fruit as the base for canapes. Why not try apricots? The apricot flavor is incredible in this sweet little appetizer and the goat cheese offers the perfect amount of creaminess.
- Beet Bruschetta with Goat Cheese and Basil. Remember the beets our grandmothers fed us when we were growing up? Well, beets have grown up a lot, too, and these antioxidant-rich beets are nothing like those that were served to frowns all around the table back in the day.
- Cranberry Brie Puffs. When you’re trying to get creative and think up great holiday appetizers, you can’t go wrong with anything that has cranberries in it.
- Cucumber Canapes. What’s cool as can be? A cucumber, of course. This delicate little cucumber canape recipe is easy to make and only has five simple ingredients that you probably already have.
- Canapes with Egg and Chives. Do you have some garlic mayo in your fridge? If not, you may want to rush out and buy some because garlic mayo is the secret ingredient in these savory little egg and chives canapes.
- Tomato Basil Bruschetta. Are there people out there who don’t adore bruschetta? We’ve not met them! Bruschetta is one of the most well-known and popular canapes in the world, and with good reason.
- Canapes with Garlic Herb Cream Cheese and Avocado. Is there anything that avocado doesn’t take to new heights? You will absolutely adore these canapes for crostini and tea sandwiches.
- Salami and Cream Cheese Bites. It’s so easy to take some salami and roll it up with creamy cheese and herbs. When you do this, you have the perfect little appetizer that is chock-full of flavor.
10 THINGS TO DO WITH SMOKED SALMON - BBC GOOD FOOD
From bbcgoodfood.com
- Smoked salmon risotto. Treat yourself to a deliciously decadent midweek meal with our smoked salmon risotto. This simple dish oozes sophistication. The zesty lemon cuts through the creamy mascarpone base to create a perfectly balanced dish.
- Smoked salmon with eggs. If you've not tried salmon with eggs, we recommend you do so soon. Go for this delicious scramble for breakfast. It's guaranteed empty plates – who could resist mopping up buttery eggs with a Tabasco kick with a second helping of hot toast?
- Smoked salmon with scones and potato cakes. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe.
- Smoked salmon pâté. Blitzing smoked salmon into a creamy pâté allows for use of thrifty fish trimmings. As unglamorous as they sound, they are a lot cheaper than traditional slices and nobody will tell the difference once cut up really small.
- Smoked salmon gratin. As much as this beautiful fish deserves to take centre stage, it also works well dotted into spectacular side dishes. A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner.
- Smoked salmon sushi and smaller bites. There are infinite opportunities to use smoked salmon in the wonderful world of canapés. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too.
- Potted smoked salmon. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel. But a mix of both smoked and fresh salmon works a treat.
- Smoked salmon tart. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper.
- Smoked salmon soup. Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour.
- Smoked salmon pasta. If you've not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. There are tons of ways to serve it, but typically it works well with lemon, crème frâiche and with light herbs like basil or dill.
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Reviews 1Servings 24Cuisine Not SetCategory Appetizers
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5/5 (1)Calories 100 per servingCategory Appetizer, Canapes, Starters
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Cuisine RussianTotal Time 1 hr 15 minsServings 4
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4/5 (32)Category Snack,StarterServings 1-30Calories 61 per serving
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Category Hors D'oeuvresEstimated Reading Time 1 min
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