Salmon Cakes With Creamed Peas Recipes

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CREAMED SALMON AND PEAS



Creamed Salmon and Peas image

Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.

Provided by KissKiss

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
salt and pepper
14 3/4 ounces salmon, drained and picked free of bones and skin
1 cup canned peas
1 teaspoon lemon juice
1/4 teaspoon dried dill

Steps:

  • Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
  • Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
  • When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
  • Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.

TRIXIE'S SALMON PATTIES WITH CREAMED PEAS



Trixie's Salmon Patties With Creamed Peas image

This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure to serve with homemade mashed potatoes to get the full effect.

Provided by Vina7737

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 (15 ounce) can salmon, drained, bones & skin removed
4 ounces saltine crackers (one tube)
2 -3 eggs, depending on size
1 small onions, finely diced or 1 small onion, pureed
1 teaspoon poultry seasoning
fresh black pepper, to taste (don't add salt unless your crackers are unsalted)
2 tablespoons butter (for frying)
2 tablespoons vegetable oil (for frying)
1 (10 ounce) bag frozen peas, thawed, drained, but not cooked
3 tablespoons butter
1 1/2 cups milk or 1 1/2 cups half-and-half
3 tablespoons flour
salt and pepper

Steps:

  • In a medium mixing bowl combine all salmon patty ingredients.
  • Using your hands, mix well and shape into 8 patties.
  • In a large fry pan, melt butter and oil over medium heat until hot.
  • Add patties and saute 2 minutes per side, or until crisp and well browned.
  • Hold in a warm oven while preparing creamed peas.
  • In a medium sauce pan over medium heat, melt butter.
  • Add flour and cook, stirring constantly, for one minute.
  • Gradually add milk or half& half while whisking to prevent lumps.
  • Cook until the sauce bubbles and thickens.
  • Add the thawed, drained peas and stir until peas are hot.
  • Serve two patties per serving, topped with the creamed peas.

Nutrition Facts : Calories 620.2, Fat 34.5, SaturatedFat 14.4, Cholesterol 192.8, Sodium 681.2, Carbohydrate 41.6, Fiber 4.5, Sugar 5, Protein 35.3

SALMON PATTIES WITH CREAMED PEAS



Salmon Patties with Creamed Peas image

Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas.

Provided by BeachGirl

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

2 -4 tablespoons all-purpose flour
2 -4 teaspoons canola oil or 2 -4 teaspoons olive oil
1 (16 ounce) can salmon, reserve liquid
1 cup instant mashed potatoes
1/4 cup onion, grated or diced
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
2 large eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon dried dill weed
1/2 teaspoon seasoning salt
3/4 cup milk (skim, 2% or whole)
1 (8 ounce) package frozen green peas

Steps:

  • PATTIES: Drain liquid from salmon and reserve for sauce.
  • Remove bones and skin, and flake salmon.
  • Mix all patty ingredients together.
  • Form into 4 patties.
  • Dip both sides in flour.
  • In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes.
  • SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost.
  • Drain In saucepan or skillet, melt butter; with whisk, stir in flour.
  • Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce.
  • Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens.
  • Stir in the pea and cook 30 seconds to warm.
  • Do not cook peas.
  • Place patties on individual plates and spoon the sauce over.
  • ***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes.
  • If using this method, omit the first two recipe ingredients (oil and flour).
  • VARIATION: You can substitute lightly steamed fresh asparagus for the peas.
  • If using asparagus, do not put in sauce.
  • Place asparagus over salmon patties and spoon sauce over both.

Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 6.3, Cholesterol 186.3, Sodium 251.4, Carbohydrate 26.9, Fiber 3.6, Sugar 4.2, Protein 32.2

SALMON PATTIES WITH WHITE PEA SAUCE



Salmon Patties With White Pea Sauce image

This is one my mom made when I was little & whenever I feel home sick I make this & its the best comfort food!!! It's really simple but its delicious!!

Provided by stunt wife09

Categories     < 30 Mins

Time 25m

Yield 4-8 4-8 patties, 4-8 serving(s)

Number Of Ingredients 10

1 (14 1/2 ounce) can salmon
2 eggs
16 crackers
1/2 cup diced onion
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
2 tablespoons butter
2 tablespoons flour
1 cup peas, frozen not canned they hold up better
2 cups milk

Steps:

  • SALMON PATTIES.
  • remove skin & bones from the canned salmon & discard
  • Mix salmon, eggs, crushed up crackers, onion, garlic powder, parsley flakes & form into patties. dust both sides with flour.
  • in frying pan add evoo or butter & fry up patties until browned on both sides & set on plate with foil loosely over the top to keep warm until all are done.
  • in another pan add your butter & melt, then add flour until browned & cook out the flour taste. Next add your milk and boil to make a thick roux. After the white sauce gets thick add your peas & your done. Add a dash of salt & pepper to your liking. Pour the white pea sauce over patties & enjoy!

Nutrition Facts : Calories 402.6, Fat 19.4, SaturatedFat 8.2, Cholesterol 191.5, Sodium 308.3, Carbohydrate 24.7, Fiber 2.8, Sugar 3.7, Protein 31.4

CRISPY FRIED SALMON PATTIES & CREAMY CREAMED PEAS



CRISPY FRIED SALMON PATTIES & CREAMY CREAMED PEAS image

0F MY FAVORITE DISHES, LOVE THESE HOT OR COLD, NEXT DAY ON BREAD AND LITTLE MUSTARD MAKES BEST SANDWICH...BOTH EASY AND ECONOMICAL...I ALWAYS MADE SALMON PATTIES AND DEAR FRIEND SAID HAVE YOU TRIED TUNA...OMG!..THEY WERE DELICIOUS SO NOW I ALTERNATE AND ALWAYS LOVE TO MAKE WITH CREAMED PEAS..THATS THE WAY MOM DID IT, AND STILL...

Provided by RoseAnn Littleton

Categories     Vegetables

Time 15m

Number Of Ingredients 11

1 can 15 oz canned salmon packed in water
1 pkg sleeve about 4 oz saltine crackers crushed
2 medium eggs
1/2 c chopped green onion /green part to
1/4 tsp tones lemon pepper seasoning
1/4 c chopped parsley
1/2 c oil or butter your choice to fry patties in.
1/2 stick butter
1/3 c flour
1 1/2 c milk
*NOTE* can(s) or use can use 2 cans tuna instead of salmon

Steps:

  • 1. EMPTY CAN SALMON LIGUID AND ALL IN BOWL, ADD ALL OTHER INGREDIENTS LIGHTLY MIX TOGETHER, TILL YOU CAN FORM BALL AND MAKE PATTY IN YOUR HAND, FRY TILL GOLDEN BROWN ON EACH SIDE THIS RECIPE CAN BE DOUBLED EASYILY, I NEVER HAVE ENOUGH, GRANDKIDS EATING THEM AS I FRY OR GONE BY NEXT DAY, THEY LOVE TO EAT THEM COLD.
  • 2. FOR CREAMED PEAS......MELT BUTTER IN SAUCE PAN, ADD FLOUR AND STIR TILL SMOOTH CREAMY PASTE, DO NOT BURN OR BROWN, WE WANT A LIGHT COLOR REAUX, JUST ENOUGH TO COOK FLOUR TASTE OFF, THEN ADD MILK, WISKING OR STIRRING THE WHOLE TIME...AS IT COMES TO BOIL, IT WILL THICKEN, ADD MORE MILK IF NEEDED OR TILL CONSISTENCY YOU LIKE...THEN ADD THE WHOLE BAG PEAS, AND LOWER HEAT AND SIMMER TILL PEAS TENDER...WONT TAKE LONG....SERVE ALONG SIDE THE SALMON PATTIES OR TUNA PATTIES.
  • 3. EITHER OF THESE RECIPES CAN BE DOUBLED EASYILY, I NEVER HAVE ENOUGH, GRANDKIDS EATING THEM AS I FRY OR GONE BY NEXT DAY, THEY LOVE TO EAT THEM COLD....AND I JUST CANT GET ENOUGH OF THOSE CREAMED PEAS.

CREAMED SALMON ON TOAST



Creamed Salmon on Toast image

A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.

Provided by Jacque Helland

Categories     Seafood     Fish     Salmon

Time 25m

Yield 4

Number Of Ingredients 6

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup cold milk
1 (10 ounce) can canned green peas, drained, liquid reserved
1 (14.75 ounce) can salmon
salt and pepper to taste

Steps:

  • In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
  • Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
  • Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 13.9 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 29.1 g, SaturatedFat 7.9 g, Sodium 880.3 mg, Sugar 5 g

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