Salmon Cake Sliders Garlic Aioli Recipes

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BAKED MOROCCAN SALMON PATTIES WITH GARLIC AIOLI



Baked Moroccan Salmon Patties With Garlic Aioli image

This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field. You can serve them as a main course or even make mini sliders for a great party food.

Provided by LindseyKay

Categories     Moroccan

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise
1 garlic clove, crushed
1/8 teaspoon paprika
1/2 cup couscous
2/3 cup orange juice
1 lb salmon, cooked and flaked
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) can pineapple tidbits, drained and squeezed dry
2 egg yolks, beaten
2 garlic cloves, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
breadcrumbs, for coating patties

Steps:

  • Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
  • Preheat oven to 350.
  • Salmon Cakes:.
  • Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  • Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
  • Form into patties and roll in breadcrumbs.
  • Place cakes on cookie sheet lightly srpayed with pam or olive oil.
  • Bake for 30 minutes, flipping onece mid-way through cooking.
  • Serve with garlic mayonnaise.

Nutrition Facts : Calories 284.1, Fat 11.2, SaturatedFat 2, Cholesterol 107.3, Sodium 424.1, Carbohydrate 26.5, Fiber 2.9, Sugar 7.6, Protein 20.3

CAJUN SALMON CAKES WITH LEMON-GARLIC AIOLI



Cajun Salmon Cakes With Lemon-Garlic Aioli image

I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked fries

Provided by Luvs 2 Cook

Categories     Cajun

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons fat-free mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon bottled minced garlic
18 ounces boneless pink salmon, in water, drain can
1/4 cup sliced green onion
1/4 cup fat-free mayonnaise
2 tablespoons dry breadcrumbs
1 teaspoon cajun seasoning
2 teaspoons Dijon mustard
1/2 cup dry breadcrumbs
1 tablespoon canola oil

Steps:

  • To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
  • To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
  • Dredge patties in 1/2 cup breadcrumbs.
  • Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
  • Serve aioli over salmon.

Nutrition Facts : Calories 267.8, Fat 9.6, SaturatedFat 1.3, Cholesterol 69.3, Sodium 418.2, Carbohydrate 16, Fiber 1.5, Sugar 3, Protein 28.2

GARLIC-HERB SALMON SLIDERS



Garlic-Herb Salmon Sliders image

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup panko bread crumbs
4 teaspoons finely chopped shallot
2 teaspoons snipped fresh dill
1 tablespoon prepared horseradish
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound salmon fillet, skin removed, cut into 1-inch cubes
8 whole wheat dinner rolls, split and toasted
1/4 cup reduced-fat garlic-herb spreadable cheese
8 small lettuce leaves

Steps:

  • In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

SALMON CAKE SLIDERS & GARLIC AIOLI



Salmon Cake Sliders & Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by Late Night Gourmet

Categories     < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 19

1 lb salmon
1/4 cup dry breadcrumbs
1/2 ounce green onion, finely chopped
1 teaspoon kosher salt
1 egg
4 tablespoons olive oil mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/2 cup bell pepper
1 tablespoon cilantro (for salmon cakes)
1/2 teaspoon seafood seasoning (such as Old Bay )
1 cup mayonnaise (for aioli)
1 tablespoon lemon juice (for aioli)
1 tablespoon cilantro (for ailoi)
1 medium garlic clove, minced (for ailoi)
1/4 teaspoon kosher salt (for ailoi)

Steps:

  • Set aside ingredients for aioli to be mixed separately.
  • Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
  • Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
  • Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
  • Mix Ailoi ingredients together thoroughly and top as desired.

Nutrition Facts : Calories 66.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 32.9, Sodium 313.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 8.7

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