Salmon Caesar Wraps Recipes

SALMON CAESAR WRAPS

Salmon Caesar Wraps image

Salmon wraps ready in just 15 minutes! Perfect if you love Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 pouch (7.1 oz) skinless boneless pink salmon
1 cup bite-size pieces romaine lettuce
3 tablespoons fat-free Caesar dressing
2 whole wheat tortillas (8 inch)
4 thin slices tomato
8 thin slices cucumber

Steps:

In medium bowl, mix salmon, lettuce and dressing.
Place half of salmon mixture on center of each tortilla. Top with tomato and cucumber. Tightly roll up tortillas.

Nutrition Facts : Calories 280, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g

BASIL CAESAR SALMON

Basil Caesar Salmon image

"Since I love both salmon and Caesar salad, I created this 'delish fish' dish," relates Laurie LaClair from North Richland Hills, Texas. "It's hard to believe it takes so little effort to prepare such a showy company entree."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (8 ounces each)
1/4 cup creamy Caesar salad dressing
Pepper to taste
1 cup Caesar salad croutons, crushed
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
2 tablespoons olive oil

Steps:

Place salmon in a greased 15x10x1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. , Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts :

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