Salmon Burgerspatties With A Herb Sauce Recipes

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SALMON BURGERS/PATTIES WITH A HERB SAUCE



Salmon Burgers/Patties With a Herb Sauce image

I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but they would also work on the BBQ just as well. You could also serve them in burger buns with some lettuce tomato and avocado.

Provided by The Flying Chef

Categories     < 60 Mins

Time 40m

Yield 8 Patties

Number Of Ingredients 23

800 g fresh salmon
1/2 cup celery, chopped finely
2 tablespoons fresh parsley, chopped finely
1 tablespoon fresh dill, chopped finely
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon liquid garlic seasoning
good pinch cayenne pepper
3 green onions, chopped finely
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon rice vinegar
1/2 cup corn kernel
1 large egg
1/2-3/4 cup breadcrumbs
100 ml sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried tarragon
1/2 teaspoon garlic powder
1 teaspoon mint sauce
pepper

Steps:

  • Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
  • Remove skin from salmon and break up into chunks into a large mixing bowl.
  • Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
  • Mix all sauce ingredients and again place in the fridge until ready to use.
  • Heat some oil in a large fry pan, cook patties either side until nicely browned.
  • To Serve: Either serve over salad as I did or serve in burger buns.

CRISPY ONION SALMON BURGERS WITH EASY HERB SAUCE



Crispy Onion Salmon Burgers with Easy Herb Sauce image

Provided by Food Network

Categories     main-dish

Time 22m

Yield 2 Servings

Number Of Ingredients 7

1 (12.8-oz) package of SeaPak Salmon Burgers
¼ cup plain yogurt
2 tbsp mayonnaise
2 tsp prepared horseradish
2 tbsp chopped fresh herbs (whatever you have on hand: chives, parsley,basil, etc)
1 (6-oz) can French fried onions (we used French's brand)
2 hamburger buns, split and toasted

Steps:

  • Prepare salmon burgers according to package directions and keep warm.
  • In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.
  • To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.
  • Serve immediately.

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