Salmon Burgers With Sour Cream Dill Sauce Recipes
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
Provided by echo echo
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream through lemon juice in small bowl.
- Refrigerate until ready to use.
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
SALMON BURGERS WITH SOUR CREAM-DILL SAUCE
Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
- In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
Nutrition Facts : Calories 300, Carbohydrate 6 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g
DILL SAUCE FOR SALMON
Dill sauce for salmon is an easy recipe made of sour cream, mayonnaise, chopped onions, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper. This delicious sauce will take your salmon recipe to a whole new level.
Provided by Kelly
Time 5m
Number Of Ingredients 8
Steps:
- Mix ingredients together in a medium bowl.
- Serve with salmon.
Nutrition Facts : Calories 116 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SALMON PATTIES WITH DILL SAUCE
Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.
Provided by cassiesmydog
Categories < 30 Mins
Time 27m
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
- In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
- Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
- Dip patties into cracker crumbs to coat.
- Melt butter or margarine in a large skillet.
- Pan fry patties until golden brown on both sides.
- Serve with Dill Sauce.
- OPTIONAL: Serve with lemon wedges to squeeze over patties.
PAN SEARED SALMON WITH SOUR CREAM AND DILL
Steps:
- Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.
- In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
PIONEER WOMAN SALMON PATTIES
These Pioneer Woman salmon patties are deliciously golden with a flaky texture. These patties get served with a briny sauce of capers, lemon, and mayonnaise. Here is how to make Pioneer Woman salmon patties and the delicious lemony caper sauce.
Provided by Emily Hill
Categories Main Dishes
Time 1h5m
Number Of Ingredients 19
Steps:
- Stir the egg with the mayonnaise, mustard, seafood seasoning, lemon juice, and hot sauce in a bowl.
- Fold in the salmon, scallions, and panko.
- Shape into 4 patties and set them aside.
- Heat the oil in a large skillet set over medium heat.
- Cook the salmon patties in the hot oil for 4 to 5 minutes on each side, or until golden and crisp.
- Drain on paper towels and set them aside.
- In a bowl, whisk the mayonnaise with the lemon juice, capers, hot sauce, salt, and pepper.
- Feel free to add mustard or dry herbs if you wish.
- Spread some of the caper mayo sauce on the bottom of a toasted bun.
- Top with a salmon patty, fresh lettuce, a tomato slice, and a quarter of the pickles.
- Top with more caper mayo sauce and sandwich with the other half of the bun.
- Repeat this process to make another four burgers. You can also make double burger salmon patties if you like.
- Serve the salmon patties on buns with fries and roasted veggies.
Nutrition Facts : Calories 690 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 115 milligrams cholesterol, Fat 56 grams fat, Fiber 3 grams fiber, Protein 25 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 952 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 45 grams unsaturated fat
EVERYTHING SALMON BURGERS WITH SCALLION SOUR CREAM-CREAM CHEESE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
- Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
- Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
- While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
- Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.
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SALMON WITH CUCUMBER-SOUR CREAM SAUCE RECIPE | LAND O’LAKES
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Servings 4Calories 325 per serving
- Place salmon onto grill. Cover; grill 6 minutes. Turn salmon over. Place 1 teaspoon margarine onto each salmon steak; spread gently over surface of salmon. Continue grilling 6-8 minutes or until fish flakes with a fork. Serve with sauce.
CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS
From recipetineats.com
5/5 (24)Total Time 15 minsCategory DinnerCalories 397 per serving
- Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
- Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
- Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.
GRAIN-FREE SALMON PATTIES WITH LEMON SOUR CREAM RECIPE FOR YOU
From traditionalcookingschool.com
Category MainEstimated Reading Time 4 mins
- In a medium mixing bowl, whisk eggs with flour (use the minimum amount for now), salt, pepper, and dill.
10 BEST LEMON SOUR CREAM SAUCE FOR SALMON RECIPES - YUMMLY
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EASY SALMON BURGERS WITH LEMON DILL SAUCE — SALT & BAKER
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5/5 (6)Total Time 30 minsCategory Main CourseCalories 324 per serving
- In the bowl of a food processor add the salmon and pulse until salmon is lightly ground. About 6, 5 second pulses. Transfer the salmon to a large bowl. Add the panko bread crumbs, egg, parsley, salt, garlic powder, and lemon juice to the salmon. Mix everything to combine.
- Heat the oil in a skillet over medium heat. Once oil is hot add the patties to the skillet and fry for about 4 minutes on each side, or until cooked through and golden and slightly crisp. See note #1.
- Can serve the salmon burgers with or without a bun. I love to eat mine on a bun topped with lettuce or arugula. Smear the lemon dill sauce on the bun or atop the salmon burger prior to serving.
30 MINUTE SALMON BURGERS WITH CAPER AND DILL CREAM SAUCE
From nourishwithclaire.com
Cuisine AmericanEstimated Reading Time 3 mins
- Add all ingredients (except for the olive oil) to a large mixing bowl and mix/stir with hands or large fork until well combined.
- Serve burgers on a toasted bun or bread or atop a bed of salad greens. These burgers also work well in a pita with lettuce and tomato. Top with Caper Dill cream sauce. Leftovers can be stored in the refrigerator for 2-3 days or can be individually frozen for later use.
SALMON BURGERS WITH LEMON DILL SAUCE - JESSICA GAVIN
From jessicagavin.com
4.3/5 (69)Calories 344 per servingCategory Entree
- If still attached, remove the skin from the fish. Cut the salmon fillet into 1-inch pieces. Trim off and discard any grey areas from beneath the fillet.
- In a small bowl, combine the mayonnaise, mustard, shallots, basil, dill, lemon zest, lemon juice, and cayenne pepper.
- Cook on the Stovetop: Heat a grill pan, large cast iron, or nonstick skillet over medium-high heat. Evenly grease the surface of the pan with about 1 tablespoon of olive oil. Once the oil is hot, add patties. Cook until golden brown, about 3 to 4 minutes. Flip and cook until the internal temperature reaches about 130ºF (54ºC), about 2 to 4 minutes.
SALMON-DILL BURGERS WITH MARINATED CUCUMBER & ROASTED POTATOES
From blueapron.com
4/5 Total Time 55 minsCuisine GreekCalories 750 per serving
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