Salmon Burgers With Ginger Wasabi Mayo And Sesame Crusted French Fries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT SALMON BURGERS



Perfect Salmon Burgers image

Provided by Food Network Kitchen

Time 1h

Yield 4 burgers

Number Of Ingredients 12

1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
2 tablespoons dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
Pinch of cayenne pepper
2 scallions, chopped
1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for brushing
4 brioche buns, split
Tartar sauce and arugula, for topping

Steps:

  • Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
  • Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
  • Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
  • Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.

SALMON BURGERS WITH GINGER-WASABI MAYO



Salmon Burgers With Ginger-Wasabi Mayo image

Make and share this Salmon Burgers With Ginger-Wasabi Mayo recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 42m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs fresh salmon fillets, pin bones and skin removed
2 garlic cloves, chopped
fresh ginger, grated (3-inch piece)
3 tablespoons tamari
2 scallions, chopped (white and green part)
1/2 small red bell pepper, finely chopped
2 teaspoons sesame oil
2 teaspoons McCormick's Montreal Brand steak seasoning
coarse black pepper
1 tablespoon canola oil
1/2-3/4 cup mayonnaise
2 tablespoons wasabi paste
1 lime, juice of
4 sesame kaiser rolls, split and toasted
red leaf lettuce

Steps:

  • Cube salmon in to bite-size pieces and place in a food processor; pulse to coarse-grind the salmon; it should take on the consistency of ground beef or ground turkey.
  • Transfer salmon to a bowl; add in garlic, ¾ of the ginger, tamari, scallions, red bell peppers, sesame oil, steak seasoning, and black pepper; mix to combine.
  • Form 4 large patties, 1 ½ inches thick; drizzle patties on both sides with oil.
  • Preheat a nonstick skillet over med-high heat; add the patties and cook for 5-6 minutes on each side for well done.
  • While burgers are cooking, combine the mayo, wasabi paste, lime juice, and remaining ginger; set aside.
  • To assemble: spread the ginger-wasabi mayo on the buns; top with a salmon patty and red leaf lettuce; set the bun tops in place.

Nutrition Facts : Calories 547.7, Fat 24, SaturatedFat 3.3, Cholesterol 96.3, Sodium 1389.1, Carbohydrate 40.2, Fiber 1.9, Sugar 3.9, Protein 41.7

SALMON BURGERS WITH GINGER-WASABI MAYO AND SESAME-CRUSTED FRENCH FRIES



Salmon Burgers with Ginger-Wasabi Mayo and Sesame-Crusted French Fries image

Yield 4 servings

Number Of Ingredients 17

1 sack (16 to 18 ounces) crispy-style frozen French fries
4 tablespoons sesame seeds
1 1/2 pounds fresh salmon fillet, pin bones and skin removed
2 garlic cloves, chopped
3-inch piece of fresh ginger, minced or grated
3 tablespoons tamari (dark aged soy sauce, found on the international aisle)
2 scallions, white and green parts, chopped
1/2 small red bell pepper, cored, seeded, and finely chopped
2 teaspoons sesame oil (eyeball it)
2 teaspoons grill seasoning, such as McCormick's Montreal Steak Seasoning, or 1 teaspoon coarse black pepper and 1/2 teaspoon coarse salt (eyeball it)
Coarse black pepper
1 tablespoon light-in-color oil, such as canola, safflower, or peanut oil
1/2 to 3/4 cup mayonnaise
2 tablespoons wasabi paste
Juice of 1 lime
4 sesame kaiser rolls, split and toasted
Red leaf lettuce, for garnish

Steps:

  • Preheat the oven according to the package directions for the fries.
  • Spread the French fries out on a cookie sheet and cook according to the package directions. Three minutes before the fries are finished cooking, remove them from the oven, sprinkle with the sesame seeds, toss with a spatula to coat, and return to the oven to finish cooking and to toast the sesame seeds.
  • Cube the salmon into bite-size pieces and place in a food processor. Pulse the processor to coarse-grind the salmon; it should take on the consistency of ground beef or turkey. Transfer the salmon to a bowl and combine with the garlic, three fourths of the ginger, the tamari, scallions, red bell peppers, sesame oil, grill seasoning, and black pepper. Form 4 large patties, 1 1/2 inches thick. Drizzle the patties on both sides with the oil. Preheat a nonstick skillet over medium-high heat, add the salmon burgers, and cook for 5 to 6 minutes on each side for well done.
  • While the salmon burgers are cooking, prepare the ginger-wasabi mayo. In a bowl, combine the mayonnaise, wasabi paste, lime juice, and the remaining ginger.
  • Spread the ginger-wasabi mayonnaise on the buns. Top with a salmon burger and red leaf lettuce and set the bun tops in place. Serve with the sesame-crusted French fries.

More about "salmon burgers with ginger wasabi mayo and sesame crusted french fries recipes"

SALMON BURGERS WITH SESAME-SOY GLAZE | THE PIONEER …
WEB Apr 7, 2021 Step 1 For the cucumber salad: Toss the cucumber with the mint, vinegar, pickled ginger and brine, salt, and red pepper flakes in a medium bowl. Set aside for at least 20 minutes and up to 1 hour, tossing …
From thepioneerwoman.com


SESAME GINGER SALMON | DAMN DELICIOUS
WEB Nov 14, 2013 In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Lightly …
From damndelicious.net


SALMON BURGERS WITH GINGER WASABI MAYO AND SESAME CRUSTED …
WEB Steps: Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, …
From tfrecipes.com


FRESH SALMON BURGERS WITH WASABI SAUCE AND PICKLED GINGER
WEB Feb 21, 2001 1. Finely mince together the garlic, onion, pickled ginger, wasabi paste, sesame oil, sugar, oyster sauce, salt and pepper in a mini-processor. Add the egg …
From latimes.com


SALMON BURGERS WITH GINGER WASABI MAYO RECIPES
WEB Lightly brush the outside of each patty with a little vegetable oil to prevent sticking, and place the salmon patties on the hot grill. Cook for 3-4 minutes, or until char marks …
From tfrecipes.com


JAPANESE-STYLE SALMON BURGER | SOBEYS INC.
WEB Directions. Step 1. Add salmon, egg, breadcrumbs, 1 tbsp (15 mL) mayonnaise and soy sauce to food processor; pulse just until finely chopped. Transfer to bowl. Stir in green onions. Divide into 4 portions. …
From sobeys.com


ASIAN SALMON BURGERS WITH WASABI MAYONNAISE
WEB May 15, 2013 Cut the root end from the green onions, slice in half lengthwise, turn them 90° and slice them very thinly. Put this into the bowl with the salmon, ½ cup of the panko bread crumbs, mayonnaise, and …
From foodiewithfamily.com


SALMON BURGERS | RICARDO
WEB Salmon Patties. Preheat the grill, setting the burners to high. Oil the grate. In another bowl, combine all the ingredients until smooth. Add bread crumbs if the mixture is too soft. …
From ricardocuisine.com


SALMON BURGERS | TASTE AND TELL
WEB Apr 30, 2022 To the bowl, add the bell pepper, garlic, 3/4 of the ginger, soy sauce, green onions, sesame oil, grill seasoning, and pepper. Stir until combined. Form the mixture into 4 equal sized patties that are about 1 …
From tasteandtellblog.com


SALMON BURGERS WITH GINGER-WASABI MAYO AND SESAME-CRUSTED …
WEB Save this Salmon burgers with ginger-wasabi mayo and sesame-crusted French fries recipe and more from Rachael Ray 365 No Repeats: A Year of Deliciously Different …
From eatyourbooks.com


APRIL13: SALMON BURGERS WITH GINGER-WASABI MAYO AND SESAME …
WEB Apr 4, 2011 1 sack (16 to 18 ounces) crispy-style frozen French fries 4 tablespoons sesame seeds 1 1/2 pounds fresh salmon fillet, pin bones and skin removed 2 garlic …
From sarahstone-365norepeats.blogspot.com


SALMON BURGERS WITH GINGER-WASABI MAYO AND FRENCH FRIES RECIPE
WEB Save this Salmon burgers with ginger-wasabi mayo and French fries recipe and more from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day to your …
From eatyourbooks.com


SALMON BURGERS WITH GINGER AND WASABI | SOMETHING …
WEB Instructions. Put wasabi, honey and soy sauce in a small bowl and whisk to combine. Set aside. In a medium bowl put chopped salmon, eggs, green onion, minced ginger and sesame seed oil. Use your hands to gently …
From somethingnewfordinner.com


SALMON BURGERS {NO BREADCRUMBS!} – WELLPLATED.COM
WEB Aug 1, 2024 Refrigerate for at least 15 minutes or cover with plastic and refrigerate for up to 1 day. While the burgers chill, prepare the sauce: In a medium bowl, whisk together the Greek yogurt, vinegar, herbs, garlic …
From wellplated.com


GLAZED SALMON BURGERS | REAL SIMPLE
WEB Jun 23, 2024 Whisk vinegar, 1/4 cup mayonnaise, 1 teaspoon wasabi (if using), and 1/4 teaspoon salt in a medium bowl. Add cucumber; toss to coat. Tear 1 bun into pieces. Place in a food processor and process until …
From realsimple.com


SALMON BURGERS WITH WASABI MAYO RECIPES
WEB Wasabi Mayo: 2 Tbsp wasabi powder: 1-1/2 Tbsp water: 1/2 cup mayonnaise: 1/2 tsp freshly grated ginger: 1 tsp soy sauce: 1 tsp lemon juice: Burgers: 16 oz fresh salmon, …
From tfrecipes.com


SALMON WASABI BURGERS RECIPE | SPICY SALMON …
WEB Aug 18, 2022 In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt. In a small bowl, combine wasabi powder and water to form a paste. Mix wasabi paste into salmon …
From elanaspantry.com


SPICY GINGER SESAME CRUSTED SALMON BOWLS. | HALF …
WEB Aug 25, 2022 Preheat the oven to 450° F. Grease a baking sheet with olive oil. 2. Place the sesame seeds in a shallow bowl. Add the egg white to a separate bowl. Toss each piece of salmon through the egg, then coat …
From halfbakedharvest.com


SESAME GINGER SALMON BURGERS | GREENS & CHOCOLATE
WEB Feb 26, 2021 In a medium bowl, combine the chopped salmon, breadcrumbs, soy sauce, ginger, garlic, green onions, and sesame seeds. Form the mixture into four patties and place on a plate. Cover and chill …
From greensnchocolate.com


SALMON BOWLS WITH CREAMY WASABI SAUCE | EVERY LAST BITE
WEB Aug 28, 2023 Heat 1 tbsp avocado oil to the pan and once hot add in ½ the salmon pieces. Cook the salmon for approximately 2-3 minutes per side until a golden brown crust forms. Use metal tongs or a fork to gently turn …
From everylastbite.com


Related Search