FRESH SALMON BURGERS WITH LEMON-YOGURT SAUCE
These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.
Provided by RuthE
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2 eggs, 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
- Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
- Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
- Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 29.5 g, Cholesterol 145.1 mg, Fat 20.9 g, Fiber 1.9 g, Protein 37.6 g, SaturatedFat 3.9 g, Sodium 792.7 mg, Sugar 2.2 g
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
SALMON BURGERS WITH A YOGURT DILL SAUCE
Make and share this Salmon Burgers With a Yogurt Dill Sauce recipe from Food.com.
Provided by hen58603
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly cook salmon, after thawing if frozen. An easy way is to poach in very hot but not boiling water for about 4-5 minutes. Do not cover salmon with water, only allowing water to be about half way up the fillets. Set aside.
- Put egg in bowl, lightly beat. Mix in 1 tbsp horseradish, lemon zest, lemon juice, scallions, breadcrumbs, tsp of salt and 1/8 tsp pepper. Mix evenly.
- In another bowl, break up salmon into small pieces/flakes.
- Pour egg mixture from step two on to of salmon, and mix until salmon is thoroughly covered with mixture.
- Cover glass or similar dish with foil (saves on cleanup!). Make four similarly-sized balls of this salmon mixture using your hands and space evenly on the dish.
- Press each ball into a patty of about 3.5in in diameter and 1 inch thickness.
- Cover the dish and the salmon patties and place in fridge for at least 30 minutes. This helps the patties maintain their shape.
- While patties are in fridge, mix yogurt, dill, salt, pepper and 1 tbsp horseradish (to taste) in a small bowl to make sauce. Cover and refrigerate. The longer this sauce is in the fridge, the stronger the dill flavor.
- Remove patties from refrigerator.
- Heat a pan or skillet to medium to high heat. Pour a small amount of olive oil in the skillet, and when hot place patty or patties (can do one one or more at a time depending on your comfort level) in pan.
- Let sizzle until brown on one side, and then flip. If you made the patties well and refrigerated them, flipping should be easy.
- When brown on both sides, place on bun of your choice, toasted or prepared however you like (I like to brush bun with olive oil, parmesan cheese and hot pepper before toasting in convection oven).
- Cover with yogurt dill sauce, and add lettuce, tomatoes, etc. Serve immediately.
Nutrition Facts : Calories 358.9, Fat 8.3, SaturatedFat 1.7, Cholesterol 113.8, Sodium 476.6, Carbohydrate 36.9, Fiber 2, Sugar 4.4, Protein 32.3
More about "salmon burgers with a yogurt dill sauce recipes"
THE 18 BEST SAUCES FOR SALMON BURGERS – HAPPY MUNCHER
From happymuncher.com
- Lemon Dill Sauce. Lemon Dill Sauce is a creamy, tangy sauce made with mayonnaise, lemon juice, dill weed, and other seasonings. It has a bright flavor that pairs well with fish dishes like salmon burgers.
- Cajun Remoulade Sauce. Cajun remoulade sauce is a creamy, spicy condiment made with mayonnaise, mustard, and a variety of herbs and spices. It originated in Louisiana and is often served with seafood dishes such as fried shrimp or fish.
- Lemon and Parsley Sauce. Lemon and parsley sauce is a simple yet flavorful condiment made from fresh lemon juice, olive oil, garlic, parsley, salt and pepper.
- Lemon Basil Mayo. Lemon basil mayo is a condiment made from mayonnaise, lemon juice, and fresh basil. It has a creamy texture and a bright flavor that pairs well with fish dishes like salmon burgers.
- Garlic Herb Sauce. Garlic herb sauce is a creamy, flavorful condiment made from garlic, herbs, and other ingredients. It is often used as a topping for fish or seafood dishes such as salmon burgers.
GRILLED SALMON BURGERS WITH DILL YOGURT SAUCE
From thefoodiephysician.com
- Finely dice half of the salmon into pieces about ¼-inch in size. Cut the remainder of the salmon roughly into chunks and place them in a food processor. Pulse until a paste forms. Transfer the paste to a large bowl and add the diced salmon, scallions, mustard, mayonnaise, Old Bay, lemon juice, zest, breadcrumbs, hot sauce, salt and pepper. Gently mix the ingredients together until combined. Form the mixture into 6 equal patties.
- To make the sauce, mix the yogurt, mustard, lemon juice, and dill together in a small bowl. Season with salt and pepper.
- Turn on the grill or spray a large nonstick skillet with olive oil spray and heat over medium high heat. Add the burgers (working in batches if needed) and cook 3-4 minutes until browned on the bottom. Flip the burgers over and cook an additional 3-4 minutes until cooked through. Serve the burgers on toasted buns with dill yogurt sauce and desired toppings.
MEDITERRANEAN SALMON BURGERS - THE COZY APRON
From thecozyapron.com
SALMON BURGER SAUCES YOU SHOULD TRY AT HOME | ALASKAN SALMON …
From aksalmonco.com
SALMON BURGERS WITH YOGURT-DILL SAUCE RECIPE - EPICURIOUS
From epicurious.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
SOUTHERN FRIED SALMON PATTIES - QUICK & DELICIOUS RECIPE - MY …
From myhomemaderecipe.com
GRANDMA’S OLD FASHIONED SALMON PATTIES RECIPE
From howtocook-guide.com
SALMON BURGERS WITH LEMON DILL SAUCE RECIPE - THE …
From thekitchenabroad.com
SALMON BURGERS RECIPE - STEPHANIE KAY NUTRITION
From kaynutrition.com
BEST SALMON BURGERS RECIPE - BELLY FULL
From bellyfull.net
10-MINUTE SALMON WITH YOGURT DILL SAUCE - SCRUMMY …
From scrummylane.com
EASY SALMON PATTIES RECIPE | EPICURIOUS
From epicurious.com
SALMON BURGER - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SALMON BURGERS WITH DILL YOGURT SAUCE RECIPE - YUMMLY
From yummly.com
SALMON BURGERS WITH LEMON DILL SAUCE - JESSICA GAVIN
From jessicagavin.com
BEST SALMON PATTIES RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SALMON BURGERS (MADE WITH CANNED SALMON!) - CLEAN
From cleananddelicious.com
25+ DECADENT SALMON LUNCH RECIPES TO ELEVATE YOUR MIDDAY MEAL
From chefsbliss.com
EASY SALMON BURGERS WITH LEMON DILL SAUCE — SALT
From saltandbaker.com
20 BEST LEFTOVER SALMON RECIPES FOR YOU TO MAKE ANOTHER FEAST
From justforall.com
BEST SALMON BURGER RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
50+ DELICIOUS GREEK YOGURT DINNER RECIPES FOR A HEALTHY TWIST
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love