Salmon Burgers Dads Best Recipes
PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
BEST GRILLED SALMON BURGER
This is the best grilled salmon burger recipe! Fire up the grill for these delicious salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These salmon burgers are a quick and easy healthy dinner idea!
Provided by Amy Locurto
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Remove crusts from the bread, break into pieces and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of Panko bread crumbs as an alternative)
- In a large bowl, mix the salmon and eggs together.
- Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.
- Shape into burger patties.
Nutrition Facts : ServingSize 6 g, Calories 157 kcal, Carbohydrate 1 g, Protein 17 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 63 mg
SALMON BURGERS
This delicious salmon burger recipe is from "In Great Taste," by Evelyn Lauder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 13
Steps:
- Spray a medium nonstick skillet with cooking spray and place over medium heat. Add the scallions and cook until translucent, about 2 minutes. Increase heat to medium-high. Add the lemon juice and cook until almost all liquid evaporates, about 4 minutes. Transfer to a bowl to cool.
- Place salmon in a food processor and pulse until coarsely ground. Add to scallions. Mix in the egg, dill, salt, and pepper. Form into 4 equal patties.
- Spray a large nonstick skillet with cooking spray and place over medium-high heat. Cook patties until golden brown and cooked through, about 2 minutes per side. Serve on English muffins with desired toppings.
SALMON BURGERS (DAD'S BEST)
Steps:
- Place all ingredients in batches in food processor. Mix to coarse consistency. Fry sample to taste for salt. Make 8-12 burger patties, freeze or grill.
More about "salmon burgers dads best recipes"
THE BEST SALMON BURGERS - HUMMUSAPIEN
From hummusapien.com
5/5
- Line a baking sheet with parchment paper. Drain salmon very well and carefully remove the bones and skin. Place in a large mixing bowl and set aside.
- Heat oil in a large skillet over medium heat (you’ll use this later to cook burgers). Add bell pepper and onion and cook for 6 minutes, or until softened. Add garlic and cook for another minute. Remove from heat and set aside to cool.
- To mixing bowl with salmon, add beaten eggs, mayonnaise, Dijon, bread crumbs, parsley, salt, pepper, optional cheese, and peppers and onions. Use your hands to mix until well combined. Carefully form into 4-6 patties and place on baking sheet. Freeze for 20 minutes.
- Once they’re almost done freezing, heat enough oil over medium heat to cover the bottom of the large skillet. Cook burgers for 3-4 minutes per side, or until golden brown. Serve with Dijon on buns or greens.
SALMON BURGERS | RICARDO
From ricardocuisine.com
- Spread the caper mayonnaise on the inside of the toasted buns. Place the lettuce and then the patties on the bottom halves of the buns. Garnish with cucumber slices and cover with the top halves of the buns.
BEST SALMON BURGER RECIPE - HOW TO MAKE SALMON BURGERS
From goodhousekeeping.com
Estimated Reading Time 2 mins
- In medium bowl, beat egg until frothy. Fold in salmon, scallions, 2 tablespoons each dill and parsley, and 1/4 teaspoon each salt and pepper.
- Spoon 4 mounds of salmon mixture (about 1/2 cup each) into skillet and flatten into 1/2-inch-thick patties.
FATHER'S DAY MEAL IDEAS: BEST GRILLING DINNER RECIPES FOR ...
From forkly.com
Estimated Reading Time 10 mins
- Jack Daniel’s Grilled Steak. Blow your Dad away this Father’s day with an exceptional steak like this. These tender steak strips are infused with a marinade made from jack daniels and soy sauce, a whiskey lovers dream!
- 5-Ingredient Marinated Grilled Salmon. Not all Dad’s love steak and that is okay. Instead of steak, you could make him these easy and tasty grilled salmon.
- Honey Sriracha Grilled Shrimp. Kabobs make fun finger foods and can be made in so many different ways. These honey sriracha grilled shrimp are the perfect balance of sweet and spicy flavors.
- Easy BBQ Beef Brisket. This beef brisket recipe is so easy you’ll want to make it for Father’s day and all grilling season long too. This recipe offers a tender and juicy textured brisket that is full of aromatic flavors.
- Spicy Grilled Calamari. Often when choosing seafood we tend to go for fish of some sort or shrimp. However, your options for seafood is quite vast and isn’t always explored often.
- Grilled Chicken Avocado Caesar Salad. When you suggest salad for dinner you might find a lot of turned noses. Salads often get a bad rap but that’s mostly due to lack of good flavors or textures.
- Grilled Chicken Fajita Foil Packs. Foil packs are a great way to let a lot of flavors cook together at once. They’re also great for easy cleanup! This chicken fajita foil packs would an awesome and delicious meal to serve Dad on Father’s day.
- Grilled Chicken Sandwich With Basil Pesto. We often leave sandwiches for lunches but they can make extraordinary meals for dinner too. This grilled chicken sandwich surely won’t disappoint.
- Grilled Teriyaki Chicken Skewers. When looking for sweet and savory flavors, teriyaki sauce has got you covered. These kabobs are a great way to grill chicken and veggies all at once.
- Grilled Rib Steaks With Chimichurri Sauce. The great thing about steaks is you can get them in many different cuts. This recipe uses rib steaks and grills them to perfection.
SALMON BURGERS WITH SECRET SAUCE - FLAVCITY
From flavcity.com
Estimated Reading Time 3 mins
- To make the salmon burgers, add all of the burger ingredients to a food processor and puree until the mixture is smooth, but a bit chunky. Let the salmon burger mixture chill in the fridge for 15 minutes
- Meanwhile, make the secret sauce by combining everything in a small bowl and whisking well. Check for seasoning and set aside.
- To cook the salmon burgers, preheat a large non-stick pan over medium heat with 2-3 teaspoons of oil. Add some salmon mixture to your hand, form a ball, and place in the pan. Carefully use your fingers to press it out to the shape of a burger. Working in two batches, cook the burgers for 5 minutes or until deep golden brown, flip and repeat. Remove salmon burgers and cook the second batch.
- Griddle the buns with some butter in a non-stick pan until golden and serve the burger with toppings of your choice. Enjoy!
ZESTY SALMON BURGERS WITH DILL SPREAD - A FAMILY FEAST®
From afamilyfeast.com
Estimated Reading Time 6 mins
- Place a steamer basket into a medium-sized pan and fill the pan with just enough water to reach the bottom of the steamer. Spray the steamer basket with non-stick cooking spray and set the salmon filet skin-side down into the basket. (If your steamer basket has a stem in the center, poke a hole in the salmon filet and slide it down over the stem.) Cover the pan and bring water to a boil, then reduce to a simmer and steam for 15 minutes covered. Once done, discard the water. Remove and discard the skin of the salmon and the dark layer just below the skin, leaving cooked salmon intact. Pick out any visible bones if any. You should end up with about one pound of cooked salmon after discarding the skin.
- While salmon is steaming, mix diced Farmer’s Garden dill pickles, raw shrimp, egg, shallots, curry paste, mayonnaise, pepper flakes, salt, sugar, corn starch, dill, bread crumbs and potato flakes. Mix to incorporate all ingredients.
- Form into eight 4-ounce patties and place on a parchment or plastic lined tray and refrigerate covered for at least one hour or longer to help set up mixture.
BEST SALMON BURGER RECIPE - HOW TO MAKE SALMON BURGERS
From thepioneerwoman.com
Servings 6Total Time 40 minsCategory Father's Day, Dinner, Fish, Seafood
- For the cucumber salad: Toss the cucumber with the mint, vinegar, pickled ginger and brine, salt, and red pepper flakes in a medium bowl.
- Meanwhile, for the glaze: Combine the lime juice, honey, butter, 1/3 cup soy sauce, and 1 teaspoon sesame oil in a small skillet over medium heat.
THE PERFECT SALMON BURGER - WILL COOK FOR SMILES
From willcookforsmiles.com
Estimated Reading Time 2 mins
- Shape the patties and cook on each side for about 7-10 minutes. Shape them in a size according to the size of your bun.
- Prepare the sauce while the patties are cooking. Mix mayo, lemon juice, capers, dill and salt in a small bowl.
THE BEST GRILLED SALMON BURGERS WITH LEMON GARLIC AIOLI ...
From joyfulhealthyeats.com
Estimated Reading Time 6 mins
- Add cubes salmon, almond meal, shallots, garlic, dijon mustard, dill, lemon zest and and black pepper into a food processor or blender.
- To each burger bun add 1 tablespoon of the lemon garlic aioli, then salmon burger, avocado slices, tomato slice and red onion. Serve.
BEST BURGER RECIPE - RECIPES FOR DADS
From recipesfordads.com
- In a large bowl, combine ground beef, mayonnaise, Worcestershire sauce and dried minced onions and mix together. Don’t overwork the mixture
GRILLED SALMON BURGERS | MIX UP THE SUMMER GRILLING ROUTINE!
From spicedblog.com
- Cut salmon into ¼” pieces. Put ~⅓ of the salmon into a food processor along with the Dijon mustard and mayonnaise. Process until smooth.
- Add remaining salmon along with the onion and parsley; pulse several times until well combined. (Tip: Do not process until smooth as we did in step 1.)
- Transfer the mixture into a large bowl. Add bread crumbs, lemon juice, hot sauce, salt and pepper; stir until well combined. Shape mixture into 5-6 patties. (Note: The mixture will be wet and somewhat sticky. Wetting your hands with water before shaping each patty will help. Just go with it!)
CANNED SALMON PATTIES (BEST EVER) – EAT IT OR GO HUNGRY
From eatitorgohungry.com
4/5 (3)Category Comfort FoodsCuisine EuropeanTotal Time 30 mins
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