Salmon Ball Casserole Recipes

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SALMON RICE PORCUPINES



Salmon Rice Porcupines image

Make and share this Salmon Rice Porcupines recipe from Food.com.

Provided by Dienia B.

Categories     Meatballs

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 11

1 (16 ounce) can salmon, undrained
1/2 cup rice, uncooked
1/2 cup carrot, grated
1 egg
2 tablespoons onions, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chives
1/4 teaspoon curry powder (optional)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water

Steps:

  • Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
  • Form into 6 balls.
  • Place in a greased baking dish.
  • Mix cream of mushroom soup and water together; cover the balls.
  • Cover with foil paper.
  • Bake for 1 hour at 375 degrees Fahrenheit.
  • Recipe says serves 6 but I'm guessing serves 3.

SALMON BALL CASSEROLE



Salmon Ball Casserole image

Use either pink or red salmon - red gives more color for company. I like to use the no-salt-added salmon and remove skin and bones.

Provided by Shahana

Categories     Beginner Cook

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 (7 1/2 ounce) can salmon, skin and bones removed, do not drain
1/2 cup long grain rice, raw
1/2 cup carrot, grated
1/4 cup onion, chopped
1 egg
1/8 teaspoon pepper
1 (10 ounce) can cream of mushroom soup
1/2 cup water

Steps:

  • Mix salmon, juice from salmon, rice, carrot, onion, egg and pepper.
  • Shape into balls and put in casserole leaving room for expansion.
  • Mix soup and water together; pour over top.
  • Bake covered in 350F oven for 1 hour.

Nutrition Facts : Calories 187.8, Fat 6, SaturatedFat 1.4, Cholesterol 64.4, Sodium 417.7, Carbohydrate 20.6, Fiber 0.7, Sugar 1.8, Protein 12.2

SALMON CASSEROLE



Salmon Casserole image

We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate.

Provided by Debbie R.

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked macaroni (wholewheat rotini is fantastic)
14 1/2 ounces canned salmon
2 cups shredded monterey jack cheese
2 tablespoons butter
1/4 cup minced onion
1 tablespoon flour
1 cup low-fat milk
1 tablespoon lemon juice
1 tablespoon finely chopped fresh parsley

Steps:

  • Cook macaroni.
  • Drain salmon; break it into bite-size pieces.
  • Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well.
  • Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese.
  • Bake at 375 for 25 min or until hot and lightly browned.
  • NOTE: This doesn't make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.

Nutrition Facts : Calories 634.1, Fat 29.3, SaturatedFat 15.8, Cholesterol 152.9, Sodium 794.6, Carbohydrate 45.4, Fiber 1.9, Sugar 5.4, Protein 46.9

SALMON AND RICE CASSEROLE



Salmon and Rice Casserole image

This is quick and easy. The curry powder adds a great flavour. I found the original recipe in a booklet called Family Meal Planning published in 1972 and received permission to post the recipe.

Provided by Timothy

Categories     Rice

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons soft margarine (I use Becel)
4 tablespoons flour
1 teaspoon salt
2 cups 1% low-fat milk
1/2 teaspoon curry powder
1/2 teaspoon Worcestershire sauce
2 (7 1/2 ounce) cans salmon (any variety)
1 1/2 cups rice, cooked (left-overs work great!)
1 cup cheddar cheese, grated

Steps:

  • Set oven to 350 degrees F.
  • Grease casserole dish.
  • Melt margarine.
  • Add flour& salt and cook for 1 minute while stirring.
  • Remove from heat.
  • Add milk gradually, return to heat and cook and stir until thickened.
  • Stir curry powder and worcestershire sauce into sauce.
  • Break salmon into chunks and add to sauce.
  • Add cooked rice.
  • Pour into greased casserole.
  • Sprinkle cheese on top.
  • Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 438.2, Fat 15.5, SaturatedFat 6, Cholesterol 60.7, Sodium 659.6, Carbohydrate 47.2, Fiber 0.9, Sugar 4.4, Protein 25.4

SALMON CASSEROLE



Salmon Casserole image

Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
4 cups soft bread crumbs
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon minced fresh parsley
3/4 cup fat-free milk
1 tablespoon reduced-fat mayonnaise
1 teaspoon ground mustard
1/4 teaspoon pepper
1 tablespoon grated Parmesan cheese
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 361mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

BAKED SALMON BALLS



Baked salmon Balls image

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

Provided by Pegger1

Categories     High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 1/2 ounce) can salmon
1/4 cup breadcrumbs
1/4 cup diced green onion
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder

Steps:

  • Drain salmon.
  • Combine with next six ingredients.
  • Form into 25 balls.
  • Place on greased cookie sheet.
  • Bake in preheated 350 degree oven for 20 minutes.
  • Serve as an appetizer w/tartar sauce or as an entree.

SALMON BALLS



Salmon Balls image

Make and share this Salmon Balls recipe from Food.com.

Provided by salvador1709

Categories     < 60 Mins

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

1 cup salmon
1/4 teaspoon salt
8 ounces cream cheese
1/4 teaspoon hot pepper sauce
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1 tablespoon grated onion
chopped nuts
2 -3 teaspoons horseradish
parsley

Steps:

  • Drain salmon well if canned variety.
  • Warm cream cheese to room
  • temperature and combine with all ingredients.
  • Mix very well.
  • Chill.
  • Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.

EASY SALMON BALL



Easy Salmon Ball image

I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.

Provided by Mirj2338

Categories     Cheese

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 tablespoons grated green peppers
1/3 cup grated peeled cucumber, drained
1 (15 ounce) can salmon, skin and bones removed
1/2 cup finely chopped fresh parsley

Steps:

  • Cream all of the ingredients together except for the salmon and parsley.
  • Fold into the salmon until well mixed.
  • Chill overnight.
  • Form into a firm ball and roll in the parsley mixture.
  • Chill until ready to serve.
  • Can be made up to 24 hours in advance.

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