Salmon Baked On Cedar With Lobster Sauce Recipes

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SALMON BAKED ON CEDAR WITH LOBSTER SAUCE



Salmon Baked on Cedar with Lobster Sauce image

This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.

Provided by CountryLady

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 (7 ounce) salmon fillets
2 cedar planks, soaked in water for 24 hours
1/2 teaspoon olive oil
1/4 cup onion, finely diced
1/2 cup chopped lobster meat
2 ounces brandy
1 cup heavy cream (35%)

Steps:

  • Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
  • Bake in preheated 400F oven for 15 minutes.
  • Heat oil in a small pan& saute onion; add remaining ingredients.
  • Cook over medium heat until cream is reduced by half.
  • Remove from heat, season to taste& serve over salmon fillets.

Nutrition Facts : Calories 484, Fat 29.4, SaturatedFat 14.9, Cholesterol 183.6, Sodium 154.6, Carbohydrate 2.7, Fiber 0.1, Sugar 0.5, Protein 40.5

CRAB STUFFED SALMON WITH LOBSTER SAUCE



Crab Stuffed Salmon With Lobster Sauce image

Make and share this Crab Stuffed Salmon With Lobster Sauce recipe from Food.com.

Provided by LilPinkieJ

Categories     Crab

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 17

1 cup heavy cream
1 ounce dry sherry
1 teaspoon ketchup
2 teaspoons lobster base
1 teaspoon roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together)
6 tablespoons butter
1/4 cup onion, finely diced
1/4 cup celery, finely diced
1/4 cup red bell pepper, finely diced
1 3/4 cups breadcrumbs
1/4 teaspoon thyme
1/2 teaspoon Old Bay Seasoning
1/4 cup seafood stock
1/2 cup crabmeat
8 ounces salmon, cut in 1/2
2 slices bacon
6 asparagus spears

Steps:

  • Make the Lobster Sauce:.
  • Combine all ingredients in sauce pan. Bring to a boil, add roux, set aside.
  • Make the Crab Stuffing:.
  • Melt butter and sauté onion, celery, and red pepper until onions are translucent. Remove from heat. Combine remaining ingredients except crab stock. Add crab stock slowly until mixture becomes moist.
  • Assembly:.
  • Par cook bacon in 350 degree oven for 3 minutes. Take salmon halves and place crab stuffing on top. Roll salmon length-wise. Wrap with bacon and adhere w/ toothpick. On baking sheet, place salmon and add about ½ cup water. Place in 375 degree oven for approximately 25 minutes. At about 15 minutes into cooking, sauté asparagus. Heat Sauce. Place sauce on plate. Add salmon on top and then asparagus to liking.

Nutrition Facts : Calories 1411.6, Fat 97.9, SaturatedFat 54.5, Cholesterol 329, Sodium 1295.5, Carbohydrate 79.5, Fiber 6, Sugar 9.6, Protein 42.3

SALMON BAKED ON A CEDAR PLANK WITH HOISIN GLAZE



Salmon Baked on a Cedar Plank With Hoisin Glaze image

Make and share this Salmon Baked on a Cedar Plank With Hoisin Glaze recipe from Food.com.

Provided by cchurchh

Categories     < 4 Hours

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 8

4 (10 inch) cedar planks
4 tablespoons hoisin sauce, glaze
4 (6 ounce) true north salmon fillets, skin on
1 lime, juice and zest of
2 teaspoons honey
2 small garlic cloves, minced
2 tablespoons minced fresh cilantro
coarse salt

Steps:

  • Stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.
  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 425 degrees F.
  • In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze over the salmon so it is fully coated.
  • Heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.
  • Place the salmon on the plank, skin side down.
  • Bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.

Nutrition Facts : Calories 264.6, Fat 8, SaturatedFat 1.5, Cholesterol 77.9, Sodium 385.5, Carbohydrate 11.3, Fiber 0.5, Sugar 7.4, Protein 35.2

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