Salmon Baked On Cedar With Lobster Sauce Recipes

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THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

BEST DAMN OVEN BAKED SALMON



Best Damn Oven Baked Salmon image

A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!

Provided by RecipeTeacher

Categories     Dinner

Time 20m

Number Of Ingredients 6

2 salmon filets, 6oz each
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbs melted butter

Steps:

  • Preheat oven to 450°(F)
  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
  • Generously add all the seasoning to the salmon.
  • Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
  • Serve with lemon slices and fresh dill as garnish.

SALMON BAKED ON A CEDAR PLANK WITH HOISIN GLAZE



Salmon Baked on a Cedar Plank With Hoisin Glaze image

Make and share this Salmon Baked on a Cedar Plank With Hoisin Glaze recipe from Food.com.

Provided by cchurchh

Categories     < 4 Hours

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 8

4 (10 inch) cedar planks
4 tablespoons hoisin sauce, glaze
4 (6 ounce) true north salmon fillets, skin on
1 lime, juice and zest of
2 teaspoons honey
2 small garlic cloves, minced
2 tablespoons minced fresh cilantro
coarse salt

Steps:

  • Stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.
  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 425 degrees F.
  • In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze over the salmon so it is fully coated.
  • Heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.
  • Place the salmon on the plank, skin side down.
  • Bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.

Nutrition Facts : Calories 264.6, Fat 8, SaturatedFat 1.5, Cholesterol 77.9, Sodium 385.5, Carbohydrate 11.3, Fiber 0.5, Sugar 7.4, Protein 35.2

CEDAR PLANK SALMON



Cedar Plank Salmon image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 10

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
  • Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  • Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g

SALMON BAKED ON CEDAR WITH LOBSTER SAUCE



Salmon Baked on Cedar with Lobster Sauce image

This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.

Provided by CountryLady

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 (7 ounce) salmon fillets
2 cedar planks, soaked in water for 24 hours
1/2 teaspoon olive oil
1/4 cup onion, finely diced
1/2 cup chopped lobster meat
2 ounces brandy
1 cup heavy cream (35%)

Steps:

  • Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
  • Bake in preheated 400F oven for 15 minutes.
  • Heat oil in a small pan& saute onion; add remaining ingredients.
  • Cook over medium heat until cream is reduced by half.
  • Remove from heat, season to taste& serve over salmon fillets.

Nutrition Facts : Calories 484, Fat 29.4, SaturatedFat 14.9, Cholesterol 183.6, Sodium 154.6, Carbohydrate 2.7, Fiber 0.1, Sugar 0.5, Protein 40.5

CEDAR PLANK OVEN SALMON



Cedar Plank Oven Salmon image

Can you put cedar planks in the oven to cook salmon? Yes, you can! This cedar plank oven salmon recipe is delicious and easy to make.

Provided by Katie Moseman

Categories     Main Course

Time 1h15m

Number Of Ingredients 6

2 tablespoons salt (for the brine)
1 pound salmon fillets
Fire & Flavor Salmon Rub (see note)
1 tablespoon melted butter (optional)
1 tablespoon chopped dill (optional)
1 Fire & Flavor Cedar Grilling Plank

Steps:

  • Soak the cedar plank in water for 1 hour. When it's almost done soaking, begin preheating the oven to 350 F.
  • While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. Soak the salmon in the brine for 10 minutes while the oven preheats.
  • Remove the cedar plank from the water and shake off excess water. Remove the salmon from the brine and gently pat to remove excess brine. Rub the salmon with the desired amount of salmon rub.
  • Place a flat rack on a baking sheet (you can line the baking sheet with foil first, for easy cleanup, if desired). Place the soaked plank on the rack. Put the baking sheet with the rack and plank on it in the oven for 5 minutes to heat up.
  • Remove the baking sheet with the rack and plank on it. Place the rubbed salmon on the hot plank; if the end of a salmon filet is thinner than the center, you can gently fold the thin end under so that the salmon cooks more evenly. Return the baking sheet to the oven. Bake for 20 to 25 minutes, or until desired doneness is reached. (Salmon is fully cooked when it flakes easily with a fork.)
  • Optional: glaze salmon fillets with melted butter and sprinkle on chopped fresh dill just before serving.

Nutrition Facts : Calories 161 kcal, Protein 22 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 49 mg, ServingSize 1 serving

CRAB STUFFED SALMON WITH LOBSTER SAUCE



Crab Stuffed Salmon With Lobster Sauce image

Make and share this Crab Stuffed Salmon With Lobster Sauce recipe from Food.com.

Provided by LilPinkieJ

Categories     Crab

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 17

1 cup heavy cream
1 ounce dry sherry
1 teaspoon ketchup
2 teaspoons lobster base
1 teaspoon roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together)
6 tablespoons butter
1/4 cup onion, finely diced
1/4 cup celery, finely diced
1/4 cup red bell pepper, finely diced
1 3/4 cups breadcrumbs
1/4 teaspoon thyme
1/2 teaspoon Old Bay Seasoning
1/4 cup seafood stock
1/2 cup crabmeat
8 ounces salmon, cut in 1/2
2 slices bacon
6 asparagus spears

Steps:

  • Make the Lobster Sauce:.
  • Combine all ingredients in sauce pan. Bring to a boil, add roux, set aside.
  • Make the Crab Stuffing:.
  • Melt butter and sauté onion, celery, and red pepper until onions are translucent. Remove from heat. Combine remaining ingredients except crab stock. Add crab stock slowly until mixture becomes moist.
  • Assembly:.
  • Par cook bacon in 350 degree oven for 3 minutes. Take salmon halves and place crab stuffing on top. Roll salmon length-wise. Wrap with bacon and adhere w/ toothpick. On baking sheet, place salmon and add about ½ cup water. Place in 375 degree oven for approximately 25 minutes. At about 15 minutes into cooking, sauté asparagus. Heat Sauce. Place sauce on plate. Add salmon on top and then asparagus to liking.

Nutrition Facts : Calories 1411.6, Fat 97.9, SaturatedFat 54.5, Cholesterol 329, Sodium 1295.5, Carbohydrate 79.5, Fiber 6, Sugar 9.6, Protein 42.3

SALMON STUFFED WITH CRAB AND LOBSTER



Salmon Stuffed with Crab and Lobster image

My friend made this stuffed salmon for me one night. I took the recipe home and made it for my boyfriend with a few changes and he loved it, so I thought I would share!

Provided by Hannah & Bull

Time 1h35m

Yield 4

Number Of Ingredients 11

cooking spray
2 small lemons
1 tablespoon salted butter
½ medium onion, diced
2 cloves garlic, diced
½ pound crabmeat, coarsely chopped
½ pound lobster meat, chopped
6 ounces goat cheese, crumbled
2 (8 ounce) salmon fillets
2 tablespoons barbecue sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Slice one lemon and juice the second lemon; set aside.
  • Melt butter in a medium skillet over medium heat. Add onion and garlic; saute until golden brown 7 to 8 minutes. Remove from the heat.
  • Chop crab and lobster in a food processor. Transfer into a bowl and mix in onion mixture, goat cheese, and lemon juice.
  • Cut each salmon piece in half. Fold crab and lobster stuffing into each piece and tie closed with kitchen string. Place in the prepared baking dish. Place lemon slices on top of salmon and cover with barbecue sauce.
  • Cover the baking dish and bake in the preheated oven for 45 minutes. Uncover and bake until fish flakes easily with a fork, about 15 more minutes.

Nutrition Facts : Calories 436 calories, Carbohydrate 11.3 g, Cholesterol 164.5 mg, Fat 20.5 g, Fiber 2.3 g, Protein 52.3 g, SaturatedFat 11.7 g, Sodium 762.5 mg, Sugar 3.7 g

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