Salmon Artichoke Bake Recipes

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SALMON ARTICHOKE BAKE



Salmon Artichoke Bake image

Make and share this Salmon Artichoke Bake recipe from Food.com.

Provided by Ceezie

Categories     High In...

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup smoked salmon, flaked
4 eggs
2 cups colby-monterey jack cheese, grated
2 (6 ounce) cans marinated artichoke hearts
3 green onions, finely chopped or 1/2 cup onion, chopped
12 -15 saltine crackers or 12 -15 Ritz crackers, crushed

Steps:

  • Mix all ingredients thoroughly. Place in a buttered 11x7 inch baking pan.
  • Bake at 325 degrees for 45 minutes to 1 hour. Cut into 32 tidbits or serve as the main dish.

Nutrition Facts : Calories 409, Fat 24.7, SaturatedFat 12.8, Cholesterol 269.6, Sodium 819.1, Carbohydrate 17.6, Fiber 5.2, Sugar 1.8, Protein 30.4

LEMON ARTICHOKE BAKED SALMON



Lemon Artichoke Baked Salmon image

Provided by Davida Lederle

Time 1h1m

Number Of Ingredients 8

2 large pieces of salmon
1 T olive oil
juice, 1 lemon
1 T white wine vinegar
2 green onions, whites chopped
1 garlic clove, minced
3 artichoke hearts, chopped (I use canned, in water)
salt and pepper

Steps:

  • In a large bowl combine olive oil, lemon, and vinegar.
  • Add in onions, garlic and artichokes.
  • Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.
  • Marinate in fridge for 1 hour.
  • Preheat oven to 375 degrees F.
  • Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
  • Remove from oven and serve warm.

Nutrition Facts : ServingSize 2

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