Salmon And Swiss Chard Quiche Recipes

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SALMON AND SWISS CHARD QUICHE



Salmon and Swiss Chard Quiche image

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer

Provided by SnagleB

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h20m

Yield 8

Number Of Ingredients 11

2 tablespoons butter, divided
¼ cup plain dried bread crumbs
2 cups 2% milk
8 ounces salmon fillets, skin removed
⅓ cup chopped onion
½ bunch Swiss chard, chopped
½ teaspoon salt
⅛ teaspoon ground black pepper
½ teaspoon dried marjoram
⅛ teaspoon ground nutmeg
3 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 10 inch pie plate using about 1 tablespoon of butter. Sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess.
  • Pour the milk into a large saucepan and warm over medium heat. Add the salmon fillets and bring to a simmer. Cover and cook for about 10 minutes, or until salmon can be flaked with a fork.
  • Melt the remaining butter in a large skillet over medium heat. Add the onion and Swiss chard; cook and stir until tender and most of the liquid has evaporated. Season with salt, pepper, marjoram and nutmeg. Set aside to cool; you should have about one cup of chard and onion.
  • Spread the chard mixture and flake the salmon into the prepared pie plate. In a medium bowl, whisk together the eggs and one cup of cooled milk from poaching the salmon. Pour into the pie dish.
  • Bake for 35 minutes in the preheated oven, or until the center is set. Cool slightly before serving.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 6.7 g, Cholesterol 99 mg, Fat 9.3 g, Fiber 0.5 g, Protein 10.8 g, SaturatedFat 3.9 g, Sodium 289 mg, Sugar 3.7 g

CRUSTLESS SWISS CHARD QUICHE



Crustless Swiss Chard Quiche image

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though!

Provided by Keeferop

Categories     Savory Pies

Time 1h

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
1/2 sweet onion
1/2 bunch swiss chard
2 1/2 cups shredded cheese
4 eggs
1 cup skim milk
salt
pepper

Steps:

  • Preheat oven to 375 degrees.
  • Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard.
  • Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.
  • Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used Swiss, Cheddar, Parmesan, and Cojito.
  • Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.
  • Pour into a pie dish that has been sprayed with nonstick cooking spray.
  • Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.

Nutrition Facts : Calories 177.5, Fat 11.7, SaturatedFat 6.3, Cholesterol 116.2, Sodium 446.2, Carbohydrate 6.4, Fiber 0.5, Sugar 0.7, Protein 11.8

SALMON AND CHIVE CRUSTLESS QUICHE



Salmon and Chive Crustless Quiche image

Make and share this Salmon and Chive Crustless Quiche recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

20 g butter, melted
1/3 cup breadcrumbs
300 ml light sour cream
6 eggs, lightly beaten
210 g red salmon, drained
1 tablespoon chopped fresh chives
1 cup grated tasty cheese
1 tablespoon plain flour
parsley (to garnish)

Steps:

  • Brush butter over base and sides of a 24cm diameter flan dish.
  • Sprinkle breadcrumbs evenly over base and sides.
  • Place sour cream in a large bowl; gradually whisk in eggs.
  • Stir in salmon, chives cheese and flour.
  • Pour mixture into flan dish.
  • Bake at 180°C for 30 minutes or until just set.
  • Garnish with parsley and serve with salad and crusty bread, if desired.

Nutrition Facts : Calories 493.7, Fat 33.3, SaturatedFat 17.2, Cholesterol 377.7, Sodium 523.5, Carbohydrate 14.1, Fiber 0.5, Sugar 1.2, Protein 32.9

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