Salmon And Pea Tagliatelle Recipes

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CREAMY SALMON TAGLIATELLE RECIPE



Creamy salmon tagliatelle recipe image

Get the family eating more healthy fish with this delicious creamy salmon tagliatelle recipe, packed with big chunks of tasty salmon. Taking just 20 minutes

Provided by Jessica Dady

Categories     Lunch

Time 20m

Yield Serves: 4

Number Of Ingredients 6

250g salmon fillet
1 concentrated vegetable stock pot (we used Knorr)
1 onion, chopped
200g tagliatelle
125g frozen peas
250ml crème fraiche

Steps:

  • Heat the oven to 220°C/428°F/Gas Mark 7. Put the salmon on a lined baking tray and cook in the oven for 15 minutes.
  • Bring 1ltr of salted water to the boil. Add the vegetable stock pot and onion and then stir to combine and plunge in the tagliatelle. Return to the boil and cook for 5 minutes.
  • Add the peas to the pasta pan and cook for 3 minutes until the peas and pasta are tender. Drain the pasta, reserving just a little stock in the base of the pan.
  • Return the pasta to the pan with the crème fraiche. Remove the salmon from the skin and add in chunks to the pan. Gently stir to combine. Season with salt and ground black pepper.

Nutrition Facts : @context https, Calories 558 Kcal, Fat 33 g, SaturatedFat 18 g

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