Salmon And Cream Cheese Pizza Recipes

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SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
8 ounces soft cream cheese
2 tablespoons granulated garlic
6 ounces smoked sliced salmon
1/3 cup chopped fresh chives
3 tablespoons chopped capers

Steps:

  • Preheat oven to 350 degrees F.
  • Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Provided by Wolfgang Puck

Categories     Onion     Bake     Kid-Friendly     Quick & Easy     Dinner     Lunch     Salmon     Fall     Winter     Healthy     Party     Dill     Parade     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup thinly sliced red onion
1/2 cup Dill Cream
6 ounces thinly sliced smoked salmon

Steps:

  • 1. Preheat the oven to 500°F.
  • 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  • 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

SMOKED-SALMON PIZZA WITH RED ONION AND DILL



Smoked-Salmon Pizza with Red Onion and Dill image

Provided by Maria Watson

Categories     Onion     Bake     Quick & Easy     Lunch     Cream Cheese     Salmon     Dill     Bon Appétit     California

Yield Serves 6 as an appetizer

Number Of Ingredients 7

1 10-ounce purchased fully baked pizza crust
4 ounces cream cheese, room temperature
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 to 6 ounces thinly sliced smoked salmon

Steps:

  • Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
  • Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

SALMON AND CREAM CHEESE PIZZA



Salmon and Cream Cheese Pizza image

Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.

Provided by GinaS

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 packet active dry yeast
1/4 teaspoon sugar
3/4 cup warm water
1 3/4 cups all-purpose flour
1/2 teaspoon salt
8 ounces smoked salmon (can use canned)
1 tablespoon olive oil
1 clove garlic, minced
3 ounces fat free cream cheese, cut into small chunks
1/3 cup thinly sliced red onion
2 cups shredded fat free mozzarella cheese
2 tablespoons fresh dill, chopped
1 tablespoon capers, drained

Steps:

  • Crust:.
  • Stir yeast and sugar into water and set aside for 8 minutes.
  • Mix flour and salt in a large bowl and add the yeast mixture.
  • Mix until dough begins pulling away from sides of bowl and forms a ball.
  • Turn dough onto a lightly floured surface and knead for 2 minutes.
  • You can add small amounts of flour to the dough and/or surface if dough is too sticky.
  • Roll dough into a 12" circle using a floured rolling pin.
  • Spray a nonstick pizza pan or baking sheet with nonstick spray.
  • Place dough on pan and pinch the edges to form a shallow lip.
  • Toppings:.
  • Combine olive oil and garlic and brush evenly over edges of the pizza dough.
  • Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
  • Bake for 12-15 minutes or until edges are browned and slightly crisp.

Nutrition Facts : Calories 276.8, Fat 4.6, SaturatedFat 0.8, Cholesterol 17.7, Sodium 933.2, Carbohydrate 32, Fiber 2.2, Sugar 2, Protein 25.9

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