Salmon And Chive Tea Sandwiches Recipes

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SALMON AND CHIVE TEA SANDWICHES



Salmon and Chive Tea Sandwiches image

Tasty little potluck sandwiches that always go over big.

Provided by almondjoy2807

Categories     Seafood     Fish     Salmon     Smoked

Time 10m

Yield 16

Number Of Ingredients 3

1 (8 ounce) container chive cream cheese
1 (1 pound) loaf dark rye bread, thinly sliced
½ pound smoked salmon

Steps:

  • Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 0.9 g, Cholesterol 16.8 mg, Fat 5.1 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 172.6 mg, Sugar 0.9 g

SALMON SALAD SANDWICHES



Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

CUCUMBER TEA SANDWICHES WITH CHIVE BUTTER



Cucumber Tea Sandwiches with Chive Butter image

These delicate cucumber tea sandwiches with chive butter are the perfect addition to your afternoon tea party

Provided by Cynthia

Categories     Afternoon Tea,

Number Of Ingredients 5

4 ounces butter (room temperature, (if using unsalted, add an extra pinch or two of kosher salt))
1 Tablespoon chives (finely chopped)
1 pinch kosher salt ((not table salt as it's too salty))
1/2 English cucumber (peeled or scored)
6 slices white bread

Steps:

  • Blend softened butter with finely chopped chives and a pinch of salt. If using unsalted, check for flavor and add more if necessary.
  • Peel or score the cucumber (see notes). Slice very thinly.
  • Butter each slice of bread and lay cucumbers on 3 slices, slightly overlapping.
  • Top with remaining slices of bread and trim crusts carefully. Cut into fingers or triangle.
  • If desired, butter one edge of each sandwich and cover with finely chopped chives

Nutrition Facts : ServingSize 1 g, Calories 308 kcal, Carbohydrate 20 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g

SALMON-CHIVE FINGER SANDWICHES



Salmon-Chive Finger Sandwiches image

Yield: 9

Number Of Ingredients 11

2 (5-ounce) cans skinless, boneless salmon*
¼ cup mayonnaise
1 tablespoon finely chopped celery
1 tablespoon finely chopped Kalamata olives
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 teaspoon fresh lemon zest
⅛ teaspoon salt
⅛ teaspoon ground black pepper
9 slices very thin white sandwich bread
Garnish: fresh chives

Steps:

  • In a medium bowl, combine salmon, mayonnaise, celery, olives, parsley, chives, lemon zest, salt, and pepper, stirring well. Spread salmon mixture onto a bread slice. Top with another bread slice, and spread with salmon mixture. Top with a third bread slice to make a triple-stack sandwich. Repeat with remaining bread slices and salmon mixture. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 3 finger sandwiches. Tie a chive around each finger sandwich, trimming ends of chives as necessary.

SMOKED SALMON AND WASABI TEA SANDWICHES



Smoked Salmon and Wasabi Tea Sandwiches image

Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Appétit.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 20m

Yield 24 tea sandwiches, 24 serving(s)

Number Of Ingredients 8

8 ounces smoked salmon, thinly sliced
1 -2 tablespoon wasabi powder
2 teaspoons water
8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese)
12 slices whole wheat bread (very thin slices)
lemon juice, to taste
black pepper, to taste
3 tablespoons fresh chives, chopped

Steps:

  • Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
  • Add cream cheese; using electric mixer, beat until well combined.
  • Place all bread slices on work surface. Trim crusts.
  • Spread each with wasabi cream cheese, dividing equally.
  • Top 6 bread slices with smoked salmon, dividing equally.
  • Sprinkle lemon juice and black pepper, then chives over salmon.
  • Top with remaining bread slices, cheese side down.
  • Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
  • Cut each sandwich into 4 triangles.
  • Transfer to platter cut side up.

Nutrition Facts : Calories 65.4, Fat 2.4, SaturatedFat 1.1, Cholesterol 7.4, Sodium 189.2, Carbohydrate 6.6, Fiber 1, Sugar 1.3, Protein 4.4

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